A marvellous meal with many highlights. Superb dishes with incredible sauces from chef-patron Michael Fleming and a flawless service by Eileen and the front of house team. The main dish was the amazing duo of pheasant and fillet, not forgetting the cognac and cream sauce!
And then dessert. Three seemed enough but then they served their delicious Christmas pudding as well! Believe it or not, most were still able to get on their feet to sing and dance as 2013 turned into 2014. Happy New Year folks!
