Taste of the Week. Ardsallagh Goats Cheese Cranberry Roulade

Taste of the Week. 

Ardsallagh Goats Cheese Cranberry Roulade 

Ardsallagh soft goats cheese is a white cheese with a creamy texture. This cheese has a gentle flavour as it is made daily from fresh goats milk. That milk has been gently pasteurised. Traditional production methods are used and the cheese is fresh and mild. And very very popular!

And they have a twist on this winner, adding cranberries to make a visually attractive roulade. And the attraction goes beyond the optics as the combination of flavours and textures is something else indeed and now our Taste of the Week.

I bought my roulade from On The Pig's Back (via Neighbourfood) but our Taste of the Week is widely available. Go on treat yourself!

Ardsallagh Goats Cheese

Taste of the Week. And Gold Medal winner. Carraignamuc Cheese

Taste of the Week. 

Carraignamuc Cheese

Carraignamuc is the first cheese from the Lost Valley Dairy and Creamery near Inchigheela. It is a semi hard cheese made in a Tomme style and is our Taste of the Week.

Tomme? You may well ask. Tomme is an old name for cheese and you'll find lots of it in Eastern France in hilly and mountainy areas. It has a mild creamy flavour that is pleasant and lasts in the mouth. When we and the kids used to visit France on holidays, Tomme (usually de Savoie) was always on the shopping list. We liked it and, importantly when on holidays, so too did the kids.

The Lost Valley make it from the raw milk of their four cows (Gertrude, Tilda, Kate & Daisy), a mixed herd of Irish shorthorns and Droimeanns (some of you may remember the old song An Droimeann Donn Dilis). The cows are low yielding "and hardy, great for our rocky land". 

"Our farm is spray free and we don't use chemical fertilisers. The land is managed in line with organic practices. ..we also keep goats, pet lambs, pigs, cats, dogs, some useless scrawny hens, ducks, geese and bees. Our pigs are reared on the waste whey from the cheesemaking."

Mike Parle and Darcie Mayland are the couple that run the farm and you can follow them on Instagram at thelostvalleydairy. Cheeses (they have a second - Rí na Mumhan) are available at various farmers markets, via Neighbourfood (where I got mine) and also online here.

By the way, I'm not alone in praise of this one. Carrignamuc won the Gold Medal for Hard/ Semi Hard Cheese Under 6 Mths: Cow Milk, at the CAIS Irish Cheese Awards on the 9th (a couple of hours after I had completed (or thought I had completed) this little write-up!