Fish:
Kelly's Oysters at Monks Ballyvaughan
Fish Pie on Scallop Shell at Tom Crean's Basecamp, Kenmare, Co. Kerry
Glenbeigh Hotel Seafood Mariniere (salmon, prawns, mussels, white fish)
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Poultry
Nash19 Chicken Crispy Chicken Confit of Leg with Korean Dressing and Charred Corn
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Dessert/Pastry/Cake
Passionfruit and White Chocolate Mousse at Holly's Kilkee
CBA launches tickets for Cork Business of the Year Awards
and President’s Dinner At Home
Beetroot Starter - Metropple
~ Taoiseach to address Cork’s business community at virtual event ~
~Taste of the City at Home food experience will be a collaborative showcase of Cork hotels and producers ~
Taoiseach Micheál Martin will make an address to Cork’s business community at their upcoming President’s Dinner At Home and Cork Business of the Year Awards, which takes place virtually this year on April 17th.
An exceptional evening of celebration, awards, great food, light entertainment and networking, and panel discussions with business and civic leaders, has been planned for the evening.
The dinner is always a stunning showcase of Cork produce, and this year will be no different. Attendees will enjoy a Taste of the City at Home culinary experience, which is a collaboration between Cork’s top hotel chefs and well-known Nash19 owner and past CBA President, Claire Nash. Claire, who has been a leading organiser in Cork’s famous Long Table Dinner over the past few years, says “the quality of the food will be on a par with the Long Table and will showcase our favourite local producers and the extraordinary talent of local chefs who are pushing the boundaries with their food.”
The Cork Business of the Year Awards will also be presented on the evening. The finalists were announced last week and 7000 public votes have already been received. Voting is open on CBAAwards.ie for the remainder of the month.
Commenting on the annual President’s Dinner and Awards, President of the Cork Business Association Eoin O Sullivan said, “The event will not only recognise businesses and individuals who have made an outstanding contribution over the past year, and those who have shown true resilience in one of the most difficult of trading years, but it will also be a stunning showcase of Cork produce and the amazing culinary talents of local chefs. They have put their creativity and their hearts into the dishes to make the menu truly unique.
Nettle Soup - Cork International
“This is a sharing dinner for two and is the perfect way to say thank-you to your team who have put down an extraordinary year, as behind every good employee is a great partner or friend. We hope the night will give everyone a much-needed lift. We are also very grateful to An Taoiseach for taking time out of his incredibly busy schedule to make an address, and to our sponsors JCD, Centra, Peninsula and the Irish Examiner for their incredible support.”
The dine-at-home experience for two, which will be available for collection from The Imperial Hotel on the day of the event, includes six courses of daring and delicate dishes from six different chefs that will not only showcase their individual creativity but will also use the best local produce that can be found in and around Cork.
The mouth-watering menu includes a carpaccio of Waterfall farm beetroot, Ballycotton seared scallops and crab remoulade, locally foraged nettle soup, West Cork Angus filet of beef wellington, locally grown rhubarb, along with Cork cheese and breads. (see the full menu below).
Not only that but there will be champagne and wine pairing, along with tasting notes for every course, and guests will finish the meal with an Irish coffee made with local Jameson Whiskey, Mahers fairtrade coffee and Glounn Cross cream. Other surprises will also be included in the dine-at-home boxes for two.
The chefs involved in the food experience are from the Metropole, the Imperial, the Cork International, the Kingsley, Nash19, and Vienna Woods.
The Cork Business Association is encouraging everyone to dress up on the night and to share their experience on Twitter. They will be linking into people’s homes via social media and there’ll be plenty of prizes for the best dressed, the best presented meal, and the best tweet!”
Beef Wellington - Kingsley
The charity partner is Marymount University Hospital & Hospice, and the awards and event are sponsored by JCD, Centra, Peninsula, and The Irish Examiner is the media partner.
Tickets are priced at €95 per person (€190 for the dinner for 2) and are on a first come first served basis. They will go on sale at 12pm noon on 18 March. To book or for more information see CBAAwards.ie, contact (021) 427 8295 or info@corkbusiness.ie .
The President’s Taste of the City at Home Dinner includes:
Carpaccio of Waterfall Farm Beetroot, Roasted Almonds, Metropole Hotel
Ballycotton Seared Scallop & Crab remoulade, Smoked Salmon, Blas Caviar, Sea Asparagus, Imperial Hotel
Soup of Foraged Nettle and wild garlic, Bacon salt, Cork International Hotel
West Cork Angus, Filet of Beef Wellington, Fermented Barley, Celeriac & Black Garlic Puree, Morel Jus, The Kingsley
Cheeses, Mature Gubbeen & Ash Ardsallagh Goats, Fig Confit, Nash19
Rhubarb & Rosewater Posset, Gingerella & Pistachio Crumb, Cherry Flake, Apple Blossom Syrup, Cork’s Vienna Woods
Breads, Brown Soda & Sourdough, Alternative Bread Company
***
Champagne and Wine Pairing
Irish Coffee, with Jameson, Mahers Fairtrade, Smothered with Glounn Cross Cream
