Pacheco Monastrell Jumilla. Excellent Excellent example of an unoaked Monastrell

Pacheco Monastrell Jumilla (DOP) 2021, 14.5% ABV

€15.00 Matsons Wine Store (Bandon, Grange, Youghal)

Excellent example of an unoaked Monastrell

The organic Monastrell from the lesser-known Spanish wine region of Jumilla features a mid-ruby colour. It offers aromas of red berries and hints of balsamic. A warming wine, it is balanced and full-bodied while remaining soft and fresh all the way through to its super-long finish. 

Pacheco aimed to create a versatile and appealing organic wine, representing an excellent example of an unoaked Monastrell at a reasonable price point. With its easy-drinking nature and well-balanced character, I believe they have hit the mark perfectly with this one. It pairs wonderfully with tapas and paella.

Very Highly Recommended.

Jumilla

Jumilla is a three-hour drive south of Madrid and less than an hour by car from Alicante Airport (gateway to the Costa Blanca). The Jumilla DOP (Denominación de Origen Protegida) extends from the southeastern part of the province of Albacete, through Murcia, down to the border with Alicante province. In this region, Monastrell is celebrated as the “queen grape."

Monastrell

Monastrell is a black-skinned grape variety indigenous to Spain, where it is widely cultivated. It is also found across the border in Southern France, where it is known as Mourvèdre and plays a significant role in the Rhone GSM (Grenache, Syrah, and Mourvèdre) blends.

The Producer:

Bodegas Viña Elena produces two main wine ranges: the traditional Familia Pacheco range and the Bruma del Estrecho de Marín collection.

The Familia Pacheco range includes wines like this Monastrell, which was first produced in 2005. These wines are made using grapes from their own vineyards, located near the bodega, and grapes sourced from local farmers who have been supplying them for over 40 years.

From the heights of Jumilla and the banks of the Gironde, come two Very Highly Recommended red wines.

From the heights of Jumilla and the banks of the Gironde, 

come two Very Highly Recommended red wines.

Altamente Monastrell Jumilla (DO) 2019, 14%

€13.00 The Olive Branch, Clonakilty; Taste, Castletownbere;  Quay Co-Op, Cork; Mary Pawle

Fernando Barrena, a man of Navarra, with more than 15 years of experience in wine industry as co-owner of Azul y Garanza Winery, is a key figure in this Jumilla project, “a privileged 900 meters high environment near the Mediterranean Sea, where we find Monastrell grapes at their finest".

María Ángeles Conesa, his partner in vine here, is a woman of Murcia, with roots in Jumilla. She is an agronomist and is technical manager of the vineyard and wine cellar. “For me, this is a travel back to my own land in order to produce wines that reflect the outstanding landscape where I came from."

Purple in the glass, a little lighter at the rim. Intense ripe berry fruit (lots) in the warm aromas and some garrigue notes as well. Very Mediterranean, as they say themselves: “Intense, balsamic, highly scented.”

And there’s no loss of the intensity as dark fruits hit the fresh and complex palate, with a touch of spice (paprika) there too. Firm tannins also add to the pleasant experience along with a lengthy finish. Very Highly Recommended. Great price.

One hundred per cent of the vineyards are bio certified, immersed in a beautiful landscape full of biodiversity: almond trees, olive trees, wild bushes… Only one preventive treatment with sulphur per year is enough to keep the crop healthy. You can find hares, partridges, quails, wild boars, eagles, hawks, finches, sparrows, larks here.

Azul y Garanza continues to expand its portfolio. It is now “a more complete and exciting viniculture experience with the addition of new enriching varieties, soils, climates, collaborators and wines. Wild-natured vines, full of biodiversity and astonishingly beautiful; organic and endowed with special faculties which result in one-of-a-kind wines. Wines which are a clear reflection of the place they come from.”

Famille Hubert Cuvée des “2C” Vin de France 2020, 13.5% 

€25.50 New to portfolio, only in restaurants so far or Mary Pawle

Purple is the colour of the juice from this Syrah led blend from Blaye. Aromas are of red and darker fruit, gentle yet persistent. It is supple with tangy fruit flavours, easy to drink and thanks to its juicy acidity, a good companion at the table where suggestions include Petiscos (Portuguese tapas), antipasti and other nibbles but I’ve seen chicken and poultry also recommended. The wine itself is Very Highly Recommended.

Two of the four grapes used are not associated with the Blaye area, northwest of Bordeaux city on the northern side of the estuary. I’ve read that the well-known Portuguese grape, Touriga Nacional, is approved nowadays for controlled use here. That leaves Syrah, so much part of Rhone blends, as the real stranger. The blend recipe is Syrah (50%), Touriga Nacional (25%), Malbec (15%), and Merlot (10%).

They (the Huberts) say, giving two explanations for the wine’s name: Syrah and Touriga Nacional, unusual for us in Gironde but which, thanks to biodynamics, wonderfully reveal our terroir. Our identity is there, characterized by a smooth and mineral wine profile. And with one stone, we welcome  (grandchildren) Camille and Colette to the family!  The non-Gironde grapes account for the fact that the wine is classed as Vin de France. 

The family Hubert have two chateau here: Chateau Peybonhomme Blaye Côtes de Bordeaux and Chateau La Grolet in neighbouring Côtes de Bourg. Biodynamic since 2000, double Guyot pruning, spontaneous winter grassing, soil tillage in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle are used and they are certified Organic, Biodynamic, and Vegan.

O'Briens Introduce Exciting New Wines Including This Very Highly Recommended Viognier

O'Briens Introduce Exciting New Wines

Including This Very Highly Recommended Viognier

Lynne Coyle MW, O’Briens Wine Director: “We are delighted to have recently added these exciting new wines to our range over the past couple of weeks. Six of them are organic, of which three come from our long-time Chilean partners, Emiliana.”

The two wines featured below are among the newcomers and both are on offer until July 18th. Others will come on offer after that date and we’ll get to those as well (including two more from the Emiliana Novas series). 

Watch out also for the O'Briens Spanish Wine Sale between 21st July and 2nd August.

Emiliana “Novas” Viognier Gran Reserva 2020 Valle Casablanca (DO), 14%, €12.95 until July 18th (was 15.07).

Light to mid straw is the colour of this organic Viognier from Chile’s Casablanca Valley, part of a group of wines new to the O’Brien portfolio this year. Peach and nectarine feature in the pleasantly intense aromas and also on the palate. It is quite dense and silky in the mouth, certainly ample, and the balancing acidity is key to this excellent experience, right through to the harmonious finish. Very Highly Recommended.

The vineyards, just 100km north-west of Santiago, are only 30km from the Pacific Ocean, so cooling sea breezes and ocean fogs help to moderate the long hot summer days and lengthen the ripening season, allowing the grapes to develop greater complexity of flavour, whilst retaining acidity. After fermentation, the wine is aged in oak barrels for 8 months to add a creamy texture. Those cooling sea breezes are a key factor as Viognier can easily over-ripen.

The label tells us that these “Premium organic wines are made with carefully selected grapes to create unique and high-quality products that faithfully express their terroir”. The Cabernet Sauvignon was listed as the 7th best value red in Chile by Wines of South America (pub. 2014).
We’ll have another couple from Novas (a Riesling and a Syrah-Mourvedre blend) over the next few weeks and, after this, I'm really looking forward to those.

Emiliana are one of the largest producers of estate-grown organic wines in the world. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

Emiliana’s “Gé” is Chile's first ever certified biodynamic wine and is listed at #9 in the Twenty Wines to Drink Before You Die (Wines of South America pub. 2014) 

Luzon Monastrell Jumilla (DOP) 2020, 14.5%, €10.95 until July 18th (was 13.95)

This unoaked Monastrell from Jumilla in Murcia, a small region on the Mediterranean coast of south-eastern Spain, has a deep cherry colour. Intense yet elegant on the nose, a pleasing melange of red and darker fruits (cherries, plums and strawberries). And, on the intro to the palate, you immediately think juicy and fresh, as the fruit and acidity combine in impressive harmony. Tannins are pretty well integrated and the finish lingers. Highly Recommended.

This excellent newcomer has no added sulphur (as you can see on the label), is certified organic and vegan. The label calls it “honest, fresh, fruity and flavoursome” and indicates it should be served at between 14 and 16 degrees.

O’Briens: Bodegas Luzón was established in 1916 and specialises in growing Jumilla´s Monastrell grape. The estate is now owned by the Fuertes Family, who have invested heavily in the vineyards and winery. Luzón are one of our top Spanish producers, making a range of good value red wines. This Monastrell is a good example. It is a very good price point and already proving popular with our customers.

Note too the climate in this part of Spain is Mediterranean, with dry, sunny growing seasons. This helps the grapes remain healthy, disease free and allows for easier implementation of sustainable farming practices. Not all plain sailing though. Wine-Searcher.com says that “frosts, violent storms and torrential rains still pose real threats to vines” here.

Monastrell is known as Mourvedre in France where it is a key component of the Rhone GSM (Grenache, Syrah and Mourvedre) blends.

Two Outstanding Reds from Yecla and Valpolicella

Two Outstanding Reds despite contrasting growing seasons in Yecla and Valpolicella

Drought was a regular feature in Spain’s Yecla in 2016, resulting in very low yields, but that in turn led to increased concentration in the Monastrell grapes. No complaints about the season in Valpolicella in north east Italy and the results were excellent. Here, the wine-maker availed of a version of the Ripasso method to enhance concentration. And so we have two excellent reds for you to enjoy.

Bodegas Castano “Hécula” Monastrell Yecla (DO) 2016, 14%, €17.99

Baggot Street Wines; McHugh’s Off Licence; Red Island Wine Co Ltd; World Wide Wines; Martins Off Licence; JJ O’Driscoll; The Wine Centre; Drink Store; Clontarf Wines; Fresh The Good Food Market; wineonline.ie

Just a few info bits and pieces for you…

“Hécula” is the name of the wine and it is produced by the Castano family from the Monastrell grape in Yecla ( a small wine DO in the north of Murcia, about an hour inland from Alicante). The grape is known as Mourvedre in France and the fruit used here is from 40-year old vines.

Dark intense ruby, legs slow to clear. Inviting aromas of blueberry and raspberry. Not at all shy on the palate, soft and elegant with fresh juicy raspberry flavours, a hint of the oak too, quite concentrated. A long and substantial finish. This wonderfully harmonious wine is Very Highly Recommended.

Drought was a regular feature in Yecla in 2016, resulting in very low yields and that probably accounts for the extra concentration of flavour. After fermentation, the wine was aged for six months in oak barrels of which 50% were new. The oak used was 80% French and 20% American. It is untreated and unfiltered so you expect to see some sediment. It may be best to decant. I didn’t take my own advice but, as it happened, there was no sediment.

Pic via Allegrini Facebook

Allegrini Palazzo Della Torre Rosso Veronese (IGT) 2016,  13.5%, €27.99

Clontarf Wines; 64 Wine; Blackrock Cellar; McHugh’s Off Licence - Malahide Road; Mitchell & Son Wine Merchants; Thomas`s of Foxrock; Jus de Vine; Whelehans Wines; Drink Store; Seamus Foley T/A Cashel Wine Cellar; Red Nose Wine Ltd; La Touche Wines 4U; Martins Off Licence; Wineonline.ie

Mid to dark ruby is the colour of this blend of 70% Corvina/Corvinone, 25% Rondinella, 5% Sangiovese. Quite aromatic with cherry prominent and some scents too of chocolate/coffee. Juicy and darkly flavoursome, velvety smooth with refreshing acidity. Harmonious all the way with silky tannins in a long and richly satisfying finish. 

Back in 2002 when Vino Italiano was first published, its authors described  Allegrini as one of the biggest names in Valpolicella. They added: “the value-priced Palazzo della Torre (which includes 30% dried grapes) is a fruity and fun Valpolicella with more meat than most.” Still holds true today and this 2016 is Very Highly Recommended.

The Modern History of Italian Wine praises the “fruit philosophy” of the Allegrinis, first espoused by Giovanni, “a true innovator of the 1960s”, a philosophy based on preserving the fruit from the vine to the bottle.  They are based in Fumane, with Lake Garda about 20 minutes to the west and Verona less than 30 to the southeast.

Nowadays Franco Allegrini (of the new generation) uses the modern version of the traditional 'ripasso' technique for Palazzo della Torre, drying a proportion of the grapes in the 'Terre di Fumane' drying centre, to intensify “the character of this vineyard”. And, the 2016 season and the result here “was one of the best ever, outstanding for its great balance and elegance”.

Palazzo della Torre pairs effortlessly with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), Pecorino and Monte Veronese. Anything Italian by the looks of it!

In Spanish Wine Week: A Couple of Compelling Spanish Reds

A Couple of Compelling Spanish Reds

El Coto Crianza Rioja (DOC) Garnacha 2015, 14.5%, €15.05 Karwig Wines

The first thing you’ll notice about this wine is that Garnacha is displayed prominently on the front label. This is to distinguish it from the more usual Tempranillo. El Coto has six or seven vineyards in Rioja and these grapes come from their Los Almendros vineyard.

They say that Garnacha was, for years, “a disparaged variety due to its complex viniculture, but prepared and aged in barrels matched to its delicate and complex character, it results in very pleasant wines, with a lot of fruit and a good body, very much in line with the demands of the consumer of today.”

I certainly liked it very much. It has a mid-ruby colour with a lovely sheen. Pretty intense red fruit aromas, hints of vanilla. Juicy and fruity (cherry and more), fresh with balsamic notes, good acidity, fine tannins in a long finish. A vibrant harmonious wine, easy-drinking and Very Highly Recommended.

The character of the fresh fruit has been carefully respected during its 12 months in 225-litre American oak barrels (followed by six months in bottle). It comes to you silky and velvety with good intensity. Serve at 16 to 18 degrees. Perfect, they say, with white meat, certain fish (especially cod), veal and mild cheese.

Casa los Frailes Trilogia Valencia 2011, 14.5%, €19.00 Mary Pawle Wines, 

This compelling organic wine from the south east of Spain is a blend of Monastrell (70%), Cabernet Sauvignon (20) and Tempranillo (10) and aged for 12 months in Hungarian oak. 

It has a dark ruby colour and the legs are slow to clear. Rich powerful aromas with blackcurrant perhaps the more prominent. Super concentrated flavours of ripe fruits, fresh acidity and more than a touch of spice. This layered award winner finishes dry and long. Could be kept for a few years yet but it gives great pleasure right now and is Very Highly Recommended. 

Casa Los Frailes “was certified organic in 2000, being one of the very first ones in Spain. 15 years later, we are convinced that we do not only need to respect and sustain the land, but also transform it and make it a livelihood. As a result, we embrace biodynamic agriculture as an inspiration pattern and model.”

This is Spanish Wine Week in Ireland. Check here for details of the main events.

Three Mid-Winter Reds. Santa Will Love Them.

Three Mid-Winter Reds. Santa Will Love Them.

Dear Santa. I have been a little bit naughty but I have said sorry am I still aloud a present. I would love these three bottles of red, please.

Hello CorkBilly: I heard about the naughty bit! We'll get over that. These three would work for the Christmas /festive season and or as winter warmers. They are sustainable and/or organic in the production of the wine.

And Marcus, who was an able deputy for Santa, says "these wines reflect the Liberty wines ethos and continue our sustainability focus and curb the effects of climate change by reducing our carbon footprint." You will also note that Rudolph will be wearing a nappy this year; Santa was in Killarney in July checking out the jarveys and their horses.

Bodegas Arráez Monastrell Barrica “Vivir sin Dormir” Jumilla (DOC) 2016, 14.5%, €18.99 Blackrock Cellar, JJ O’Driscoll Cork, Wineonline.ie

An eye-catching label and a rather fancy name draws you to this Spanish red on the shelf. The 100% Monastrell (Mourvedre in France) is grown organically on limestone soils in a high hot region 90 kilometres from the Mediterranean.

Colour is a dark ruby and the legs are slow to clear, confirming the 14.5% alcohol. Aromas are quite intense, cherry and plum noted. Intense too on the fruit-forward palate, warm and spicy also, good fresh acidity, a hint also of its few months in a mix of Hungarian, French and US oak. Good length on the finish also, the fruit still vibrant. A superb expression of the grape and Very Highly Recommended. Food match: Himalayan Salt Aged Cote de Boeuf. 

Blanville Merlot Pays D’Oc (IGP) 2017, 13%, RRP €14.99 Cinnamon Cottage Cork, Menloe Store Cork, Next door Off licence Ennis and  wineonline.ie

From the Sud de France comes a Merlot to appreciate. Colour is mid to dark ruby and in the aromas there is a mix of red and dark fruit, a hint of liquorice also. It is certainly a smooth customer on the palate, full of flavour with terrific balance, some sweet spice and plush tannins. This very approachable wine has a superb long finish and is Very Highly Recommended.

The family-owned estate, built parcel by parcel from scratch in 1997, recommend serving it at 16-17 degrees and pairing with red meat and cheese.

The year in the vineyard didn’t get off to the best of starts with a cold rainy winter followed by very frosty spring. Early heavy rains though helped the vines through the exceptionally dry and warm mid-summer and harvest, at the end of August, was “one of the earliest on record”.

Bernard and Beatrice Nivollet came from Paris to realise their dream of becoming wine producers and now have some 40 hectares. No chemical fertilisers are used as they practice “organic cultivation and biodynamics”.

Zabu “Il Passo Verde” Nero D’Avola Sicily (DOC) 2017, 13.5%, €17.99 RRP, McHughs Off Licence - Kilbarrack Rd, Baggot Street Wines, Finian Sweeney,   

WINEONLINE.IE

This Vignetti Zabù organic wine is a dark ruby colour. Intense dark and red fruit aromas. Same intensity on the palate, elegant juicy fruit, spicy too, and no let-up in the long lingering finish. 

Quite an excellent expression of the Nero D’Avola grape, full-bodied and deep-coloured, and Very Highly Recommended, particularly with red meat and game; they also recommended medium aged cheese.

The vineyards were planted in 2005 around Lake Arancio in Sambucca di Sicilia. The crystal clear waters provides an ideal micro-climate for the low-yielding vines, and protects them from the heat of the summer. This too was a hot summer, just three showers in July and August!

Only the best grapes were selected and they had a long fermentation, the aim being to extract colour, body and aromas. Half were aged in barriques, the rest in concrete tanks, both for six months. 

Nero D’Avola, almost always part of a blend in the previous century, is now regularly bottled as a varietal. It is often compared to Syrah because it likes similar growing conditions (Sicily has a hot Mediterranean climate) and exhibits many similar characteristics.

Three cracking reds

Marco Real Colection Privado Crianza Navarra (DOC) 2013, 14.5%, €17.40 Karwig

The wines of Navarra are not as prominent in the Irish market as those of Rioja, its next door neighbour in Spain's North West. But this impressive amalgam of Merlot, Tempranillo and Syrah, illustrates well why it should be taken more seriously. 

The grapes are hand-picked and sorted twice on arrival at the winery. Twelve months in new French oak barrels is followed by 12 months in bottle and that earns it the Crianza sticker (on the back of the bottle).

The legs here, as you might expect, are slow to clear; colour is a deep ruby. There is an attractive mix of aromas (mainly ripe red fruits) plus hints of oak. Silky, Fruity. Spicy. Tannins are more or less totally integrated as is the oak. This full-bodied intense wine has a persistent finish and is Very Highly Recommended. Good value as well.

Casa de la Ermita Idílico Jumilla (DOP) 2012, 14.5%, €19.99 (€15.00 on offer from 23/11 to 1/3) SuperValu

A blend of Petit Verdot and Monastrell, this Crianza comes from old vines grown at 700 metres above sea-level.

It has an intense garnet colour, the legs slow to clear as you'd expect. Intense aromas too: darker fruits, plum prominent, hints of mint too. Rich on the palate, full of concentrated fruit flavours, spice too and close-to-smooth tannins. Excellent finish also, leaving you with that second glass feeling. This newcomer to SuperValu is very welcome and Highly Recommended.

Koha (Merlot, Cabernet Franc) Hawkes Bay (New Zealand) 2016, 13%, €14.00 Marks and Spencer

As you can see, this is a blend of Merlot (80%) and Cabernet Franc. It won Platinum for the producers, the Giesen family, in the recent Decanter awards and it is exclusive to Marks and Spencer. The sunny region of Hawkes Bay is perfect for Merlot. Just noticed that the Giesens produce an unusual style “blend” of hard apple cider and white wine, in a can!

Back to our smooth and fruity wine with its deep purple colour. Warm dark fruits prominent in a lovely mix of aromas.  Plums and berries on the juicy palate, oak in the background. Fresh and vibrant, this smooth engaging young wine, medium to full-bodied, is worth getting to know. Highly Recommended. Pretty good value too. Match with roasts and BBQ.

The Koha, by the way, is a long tailed cuckoo, a summer visitor to New Zealand.