Glenbower. An Autumn Walk

 Glenbower. An Autumn Walk

Glenbower Wood is in Killeagh, East Cork. Pics from 19.09.2020

Burns Family Playing A Blinder At Home On The Farm

Burns Family Playing A Blinder

 At Home On The Farm

Joe and Sandra at the Farm Shop.

The Killeagh farm of Joe and Sandra Burns is pretty well known for its stall at local farmers market and for its delicious vegetable crisps (available all around the country). They were going well on both fronts until Covid19 struck. Bang went the markets. Bang went the food festivals and with them a huge chunk of the crisps business.

But the resilient pair are fighting back. The business from the markets has been largely replaced by their superb Farm Shop. Believe it or not, the idea for this came from a little pioneering venture at the farm gate last year by daughter Meghan, one of their three children.

Parsnips. No shortage!

In the middle of all this, instead of feeling sorry for themselves, they found time to think of people less fortunate. Back in May, with huge help from the neighbours, they raised over €600.00 for Pieta House at an event in the farm.

And Joe told me that it is the neighbours who are the mainstay of the success of the Farm Shop. Here, though the shop is in the yard by the house, they operate a “honesty box” system. The price list for the vegetables is displayed (also available online); cash payment is put in an envelope and then into the box.

Joe, with Toby, and daughters Meghan (left) and Katelyn.

And what a choice you have! Fresh out of the nearby fields, you can have carrots (including rainbow carrots), parsnips, swede/turnip, white turnip, cabbage, red cabbage, broccoli, white cauliflower, purple cauliflower, romanesco, beetroot, kale, rhubarb, celery, courgette, onions, plus eggs, strawberries, mushrooms, tomatoes.

All the colours of the beet!

Of course, there are spuds, new at the moment, Queens or Ladyclaire. And Roosters. By the way, those Ladyclaires are the ones they use for their crisps (the white ones) and they are very good for boiling, steaming and chipping. And speaking of crisps, well they’re there too, the original Veg (carrot, parsnip and beetroot), Beetroot, and Mixed Potato.

A superb selection of fresh produce in the middle of the lovely East Cork countryside. Not in the middle of nowhere, by the way. This treasure trove is just about six minutes off the main Cork-Waterford road (N25) in the village of Killeagh. 

If you’re coming from the city, instead of turning right for Youghal at the eastern end of the village, take the small road (L3806) straight up past the church. Tap P36 X582 into your Google maps and you’ll be there in no time. You’ll see a sign or two for the farm as you get closer. 

One of the highlights from last year was the pumpkin picking season. Groups of kids - play school, primary, families - came for the picking. No less than 83 children in one group from Mayfield. They enjoy the picking but also get the full tour, lots of tasing of raw veg - the coloured beetroot is a big hit. 

It is educational in a fun way for the visitors and the Burns family absolutely enjoy it themselves and are looking forward to December 2020. In a year or two, there’ll be apples to be picked as well. Joe has planted some 100 trees. The deers, displaced by clear-felling in nearby wooded hills, took an interest at first but seem to have eased off and the apples are growing well.

Pumpkins, sheltered by the barley.

Close to the lines of apples, a couple of hives have been installed by a local beekeeper as Joe and Sandra seek to improve pollination of the apples and other fruit and also expand the diversity of the farm. Another section of land has been planted with oats and linseed and it is allowed grow for the benefit of the birds under a Glas scheme.

Purple cauliflower and Romanesco

Sandra is perhaps best known for the crisps, originally produced in a small mobile kitchen (2014*). In fact, they had really started in the farmhouse kitchen. The mobile kitchen was quickly outgrown and now they have a very impressive brand new permanent facility on site. Here they can do much more. The packaging though is slow and proving something of a bottleneck. A new machine had been eyed up to ease the pressure but, being a fairly large expenditure, its purchase has had to be postponed because of Covid.

All quiet in the crisps unit!

With the farmers markets now off his agenda, Joe is enjoying some extra spare time and they, as a family, are getting out and about a bit more to cheer on their local teams and so on. Still, there’s always something being planned. Take Sandra for instance. She recently shared a Beetroot Brownie recipe with the shop’s customers and “it went down a treat.” She promises to work on another few! No standing still around here!

Sandra and Meghan at a festival in Ballymaloe. Covid19 put a stop to all that. Fingers crossed, festivals will be back soon

The Farm Shop is open every Thursday Friday & Saturday 10-6

Joe’s Farm 

Drishane More

Ballycurraginny

Killeagh, Co. Cork P36 X582

* Back in 2014, I tweeted: Just got to get Joe's Farm Crisps on Twitter. Brilliant product. They're still not on but at least you'll find them on Facebook now!

Down on the farm!

Into the East: Yawl Bay Fish - Greenbarn Italian - Ardmore Cuppa

Into the East: Yawl Bay Fish - Green Barn Italian - Ardmore Cuppa

Award winner!

Great to meet up with David Browne at Yawl Bay Seafoods  in Youghal last Friday. It was a busy afternoon for David who now runs the company that his father started in 1986. It is well known for its smoked salmon, much of which is exported.

“....it is rich, succulent, not too smokey, it is just right. It reflects true craftsmanship and respect for tradition and flavour....” Not my words, but a quote on the site from Martijn Kajuiter, Head Executive Chef of the Cliff House Hotel.

I first met David a few weeks back at the Cork Kerry Food Forum and Fair in the City Hall and here too there was good news for the company as its Cooked Crab Claws won a Food Sensory Experience Award sponsored by Sensory Research Ltd (SRL), who tested products incorporating all five senses of sight, sound, smell, taste and touch.

Italian Red

As the crabs indicate, there is more to Yawl Bay now than the smoked salmon. On the fresh fish counter, they stock a mix of cod, haddock, sole, hake, oysters and mussels and “whatever else is good on the day”. The fish comes from near and far (sometimes a trip to Union Hall is needed to stock up on particular items). It is very tempting display so if you're passing - the premises is between the town proper and the bridge to Waterford - it is well worth a call.

Back home on Saturday, we had an all fish dinner, lots of crab and hake. Smoked salmon to come and also some smoked haddock for a fish pie! David, as I mentioned, was busy on the Friday collecting new supplies and making and arranging deliveries but still had time to fill us in on the business and make us very welcome indeed.

This spontaneous “tour” had started with an invitation to visit Dungarvan Brewry and our first stop was for a terrific lunch at Green Barn Restuarant  between Killeagh and Youghal. The crew from Capri Bay in Youghal (now closed) has taken over here and are in top form.

Risotto

My starter was a Wild Mushroom Risotto with Saffron, perhaps the best risotto I've ever had. The other starter was also very good: Goats Cheese Bruschetta with caramelised onions (great touch!) and roasted red peppers.

Both of us were also delighted with the mains. The Ravioli Granceola with crab meat in a generous fresh peccadillo tomato sauce was brilliant. No shortage of crab meat either and the sauce was incredible.

My Saltimbocca (Veal medallions, parma ham and sage, cooked in a butter white wine sauce finished with fresh parsley) was perfect, great flavours and textures and aromas, the sauce scooped up with the bread. I hope they didn't think I licked the plate! Great stuff.

This place is open all day, breakfast through to dinner. Well worth a visit. 

Saltimbocca

After the stop in Youghal, we headed to Ardmore for a walk on the beach. There was a great relaxed feeling in the town. Families playing together in the water and on the sand and people strolling up and down the street and stopping now and then for a chat or a snack or both.

The United Beach Mission and the Fortune Teller’s Caravan caught the eye. So too did the tearooms at the Ardmore Gallery and Studio and that is where we ended up. They do sandwiches and salads and pastries but, after the satisfying lunch, we settled for a big pot of tea and very nice it was too. We sipped away and took in the varied artwork on the walls. They have seating indoors and outdoors in the terraced back garden. Lovely spot.

After that it was time to hit the road to Dungarvan and keep our appointment with Claire and Cormac and you may read a short account of that visit here.