Taste of the Week.
Ardsallagh Goat's Cheese - Phantom Pyramid
The Ardsallagh Goats Cheese Phantom Pyramid, inspired by the French 'Pyramide de Pouligny', is made with Pasteurised Milk in East Cork. It is a most delicious semi-soft cheese with an irresistible creamy texture inside and lightly ash-ed on the outside which develops a white bloomy rind. It is our Taste of the Week, bought from On The Pigs Back via Neighbourfood.
It is very versatile indeed, so you won't have to confine yourself to the usual beetroot combinations but don't neglect them either as the two are a classic combination and available in many restaurants. You could, for a change, try an Oven Roasted Beetroot Salad with Candied Walnuts, and Rocket leaves with this cheese.
It can be the main piece of many a salad and you'll see it served with thinly sliced pears. We tried it with those very pleasing Medjool dates (chopped) and it worked a treat, especially with Marques De Poley Oloroso Montilla-Moriles (O'Briens Wine).
Here's another simple one: the cheese, tomatoes thinly sliced, drizzle with olive oil and season with salt and pepper to taste. Drizzle this, or indeed similar salads, with the Big Red Kitchen's Spiced Plum & Port Jam (I got mine from Roughty Fruity in English Market but it is widely available).
And another: the cheese, chopped Medjools, some sliced grapes, and add as much as you like of the Ballymaloe Cranberry and Mór Wild Berry Gin Sauce. Delicious, especially so with a glass of Whitehaven Sauvignon Blanc Marlborough 2021 (at O'Briens Wine).
