Ummera Organic Salmon Reels in a Golden Fork

 P R E S S  R E L E A S E

Organic salmon makes a splash at Great Taste, reeling in a Golden Fork for the smokehouse

 

Golden Fork from Ireland announced

 

Great Taste, the world’s most trusted food and drink awards, has reached its grand finale for 2020, with the Great Taste Golden Fork from Ireland presented to Ummera Smoked Products from Inchy Bridge, Co. Cork for its Smoked Irish Organic Salmon. 

 

Smoking salmon in Co. Cork for nearly half a century, making the transition from wild Atlantic salmon to organically grown Atlantic salmon 14 years ago, Ummera Smoked Products impressed the Great Taste panel with its organic salmon’s “lovely texture”, “great mouthfeel” and “a level of smoke that is measured to perfection.” As the praise rolled in for this product, one judge said, “this is as good a piece of smoked salmon as I've had in years.” 

 

Having impressed at every stage of the blind-tasted judging process, as a record-breaking 12,777 entries were assessed over 14 weeks of remote judging and socially distanced judging sessions, the Smoked Irish Organic Salmon, grown in the pristine waters off the west coast of Ireland, was celebrated as the best tasting product in Ireland during the virtual Great Taste Golden Fork award ceremony on Thursday 22 October.  

 

Taking place across the Guild of Fine Food’s social media channels and website, the online event brought together food lovers, producers, retailers, buyers and chefs to discover this year’s stars of food and drink, providing a vital boost for the industry as the nation moves towards the most important Christmas period in a generation. Held later in the year than usual, after the lockdown interrupted judging just one week into the schedule, the Golden Fork trophy announcements are the final instalment in a Great Taste calendar that has been reinvented at every stage, in order to stimulate much-needed consumer support for independent retail and hospitality over the challenging months ahead.  

 

This year’s panel of judges included; cook, writer and champion of sustainable food, Melissa Hemsley, cook, writer, stylist and voice of modern vegetarian cooking, Anna Jones, celebrated Spanish chef, José Pizarro, Kavi Thakrar from Dishoom, food writer and cook, Xanthe Clay, and baker and author, Martha Collison, as well as food buyers from Selfridges, Fortnum & Mason and Waitrose. These esteemed palates tasted and re-judged the 3-star winners to finally agree on the Golden Fork trophy winners and the Great Taste 2020 Supreme Champion.   

 

The Golden Fork from Ireland was sponsored by Bord Bia and also nominated this year were the Great Taste 3-star winners; Gooseberry Spread from Crossogue Preserves in Thurles, Co. Tipperary and Heritage Cure Ham from James Whelan Butchers in Clonmel, Co. Tipperary. 

 

Great Taste reveals trophy nominations, as Golden Forks go virtual on October 22nd

 

​

Great Taste reveals trophy nominations,

as Golden Forks go virtual

 

Following a record-breaking 12,777 entries judged over 14 weeks, Great Taste has named this year’s Golden Fork nominees, with the big winners set to be announced during a virtual ceremony on Thursday 22 October. Taking place across the Guild of Fine Food’s social media channels and website from 10am – 6pm, this online event will allow more people than ever to share in the drama and excitement of Great Taste’s grand finale, as the world’s most trusted food and drink awards shines a spotlight on the best of the best. 

 

Coming later in the year than usual, after the lockdown interrupted judging just one week into the schedule, the Golden Fork trophy announcements will provide a vital boost for the industry during the all-important run-up to Christmas. Following many weeks of remote judging, followed by socially distanced judging in London and Dorset, the virtual Golden Fork event will be the final instalment in a Great Taste calendar that has been reinvented at every stage, in order to stimulate much-needed consumer support for independent retail and hospitality over the challenging months ahead. 

 

Beginning at 10am with the first regional trophy, the Golden Fork winners will be shared at 30 minute intervals throughout the day, building to the announcement of the Great Taste Supreme Champion 2020 at 6pm. A host of Great Taste supporters and judges will reveal the winners, with a line-up including food writer and cook, Xanthe Clay, baker and author, Martha Collison, wine writer and presenter, Jane Parkinson, food and drink broadcaster, Nigel Barden, and James Golding, Chef Director of THE PIG hotel group. 

 

Food lovers, producers, retailers, buyers and chefs can keep up with all the Great Taste Golden Fork announcements via the following channels: 

Facebook: @greattasteawards 

Instagram: guildoffinefood 

Twitter: @guildoffinefood 

YouTube: Guild of Fine Food 

Website: gff.co.uk/greattaste 

#GreatTasteAwards 

 

Great Taste 2020 Golden Fork awards and nominations: 

 

10:00 Golden Fork from London & the South East, sponsored by Stoke Park 

Bermondsey Street Honey for Royal Albert Dock Honey 

Iain Spigs for Cumberland Sausage 

Moving Mountains Foods for Moving Mountains® Sausage Burger 

 

10:30 Golden Fork from East Anglia 

Alder Tree for Blackcurrant Fruit Cream Ice 

Linden Leaf Botanicals for Le Rêve Organic Molecular Absinthe 

SO Drinks for Seville Orange Gin 

 

11:00 Golden Fork from the Midlands 

47 Degrees Coffee for Colombian Supremo 

The Coffee Collaborative for Coffee Collaborative Genius Blend 

Redhill Farm Free Range Pork for Free Range Pork Shoulder 

 

11:30 Golden Fork from the North of England, sponsored by Fine Food Show North 

Di Meo's Ice Cream for 100% Pure Bronte Pistachio Gelato 

The Lost Barn Coffee Roasters for Bloomsbury Blend 

Poetic License Distillery for Northern Dry Gin 

 

12:00 Golden Fork from Scotland 

Sarah Gray’s for Sarah Gray’s Raspberry Jam 

Shortbread House of Edinburgh for Pea Green Boat Cheese Sablés - Fennel and Chilli 

Tayport Distillery for 1992 Raspberry Liqueur 

 

12:30 Golden Fork from Northern Ireland, sponsored by Invest NI 

Baronscourt Estate for Wild Sika Venison French Rack 

Craic Foods for Black Garlic & Porcini Sea Salt 

The Little Bakehouse for Abernethy Lemon Curd  

 

13:00 Golden Fork from Ireland, sponsored by Bord Bia 

Crossogue Preserves for Gooseberry Spread 

James Whelan Butchers for Heritage Cure Ham 

Ummera Smoked Products for Smoked Irish Organic Salmon 

 

13:30 Golden Fork from Wales, sponsored by Food and Drink Wales 

Conwy Kombucha for Blighty Booch Kombucha Organic Ginger 

Mario's Luxury Dairy Ice Cream for Mario’s Red Cherry Sorbet 

Wenallt Hive for Honey Vinegar with Raspberries 

 

14:00 Golden Fork from the South West, sponsored by Bishop Fleming 

The Artisan Kitchen for Pink Gin Marmalade 

Capreolus Fine Foods for Smoked Pancetta 

Jess's Ladies Organic Farm Milk for Jess's Ladies Organic Double Cream 

 

14:30 Golden Fork for Best Imported Food, sponsored by Speciality & Fine Food Fair 

Anchoas Hazas for Anchoas Hazas | Anchovies (Spain) 

Caseificio Il Fiorino Srl for Riserva del Fondatore Fiorini Duilio (Italy) 

Embutidos Ferju for Cecina de León IGP (Spain) 

 

15:00 Ambient Product of the Year 

 

15:30 Nigel Barden Heritage Award, sponsored by Dunbia 

 

16:00 Great Taste Startisan of the Year, sponsored by Partridges 

 

16:30 Charcuterie Product of the Year, sponsored by Fine Food Digest 

 

17:00 Small Artisan Producer of the Year 

 

17:30 Contribution to Fine Food, sponsored by the Guild of Fine Food 

 

18:00 Great Taste Supreme Champion 2020 

 

Details of this year’s 1-, 2- and 3-star winners can be found at www.greattasteawards.co.uk and a wide range of award winning products are available to buy in delis, farm shops and independent retail outlets across the country. 

press release