AT THE MAHON POINT FARMERS
MARKET
Great
to see newcomers Glenilen Farm (left) at the Mahon Point Farmer’s Market this morning,
even if their fantastic cheesecake wasn't on display. Had to settle for their Panacotta
at the very reasonable price of 4 euro for two pots!
There were
a couple of farmers showing off their vegetables, just out of the ground. This
time it was the turn of Ballintubber (below). Their cauliflower just cried out for a
home.
Dan
Aherne, another East Cork producer was next door. Their fillet steaks were gone
– “they go first” – but there was considerable consolation as I helped myself
to a couple of T-bones.
Martin
Conroy of Woodside contributes to the new 12 mile menu at Midleton’s Sage Restaurant
and tells me he is delighted with it. “It was packed last night.” Woodside have
quite a range of products from their free range pigs and, among other things,
we like his burgers.
Also
called to Iain O’Flynn; this time we were concentrating on his soups. He had
two new to me so we gave them a go: Courgette and Parmesan and also Pea and Mint.
Also visited
Gubbeen, Arbutus Bread, Rose Cottage, Green Saffron and the Old Millbank
Smokehouse and more. By then, the bags were full, the arms at full stretch, so
off home to plan the next few meals. With this kind of produce, they should be
good.
