Vienna Woods is open for residents and indoor and outdoor dining for non-residents.
*To comply with government guidelines, indoor dining is only facilitated for fully vaccinated, please have your covid cert/ proof of vaccination and a valid ID.
Please ring 021 455 6800 or email info@viennawoodshotel.com
The perfect subscription for you - The Wine Lover!
from Cork based Wines Of The World
Their wine experts select 6 delicious wines from around the world and send to your door each month.
Includes:
A mix of 6 different wines each month
Free Delivery Nationwide
Tasting Notes for each wine
BILLY LYONS
corkbilly.com (from Irish Times 18th Nov 2013)
Dublin gets the column inches, but Cork has a renowned food scene, and there is good value to be found, says Lyons, who has blogged about food in Cork since he retired six years ago. He had a few local favourites (in 2013).
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| Cicchetti at Gusto Nov '13 |
“At Cafe Gusto, Washington Street, six Cicchetti (Italian tapas), two main courses (from a large choice) and two glasses of good wine costs €30 for two, Thursday to Saturday. At the House Cafe in the Opera House, typical fare includes Ballyhoura wild mushrooms with free range egg in a delicious omelette for €8.50. Small-plate menus are increasingly popular. Jacques, in the city, and the Greenroom at Sage in Midleton are also worth a call.”
More on the Gusto Cicchetti here
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| Vine leaves from Kilworth! |
Priory Coffee Arrive In The Victorian Quarter
The brand new Priory Coffee Co. on MacCurtain Street, Cork City, opened on Monday! "We can't wait to welcome you! You can come in or use our handy Priory Hatch for Coffee & food on the go! "
Priory are already well established in North Main St Cork (next to Gate Cinema), in Youghal (Main St), Mallow (106 Main St), Fermoy (Brian Boru Sq), and Riverstick.
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CORK HOTEL STAFF JOIN LORD MAYOR IN CYCLING TO DUBLIN AND BACK IN AID OF COPE FOUNDATION
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| Lord Mayor, Cllr. Colm Kelleher with Aaron Mansworth and Sandra Murphy of the Trigon Hotels clocking up the kilometres. |
Trigon Hotels cycled the distance from Cork to Dublin and back during a six-hour spinathon in Cork City Centre last Friday. The event raised over €1,000 for Cope Foundation.
Hotel team members took to static bikes on Harley Street which were kindly given by UCC’s Mardyke Arena. They travelled 576km and burned a combined total of more than 14,000 calories.
A team of 40 people were involved in the event including cyclists and bucket collectors. The Lord Mayor of Cork, Cllr. Colm Kelleher was among the supporters to cheer on the participants.
Lord Mayor, Cllr. Colm Kelleher said “It is wonderful to see this collaboration with Trigon Hotels and Cope Foundation and Ability@work. Inclusivity is imperative in the workplace and it is great to see Trigon Hotels foster such a close relationship with the Cope Foundation. It has been challenging for charities to have fundraising events since the pandemic began due to not being able to organise and host their usual events and so it is really important to support charities and companies when they do organise events.”
Did you know there's a vineyard in Watergrasshill? It is small, experimental and in its infancy. See more on its Twitter account: @Ireland_Wines
Design POP Info
Play nice studio
Play Nice are a creative studio based in Dublin that designs, builds and styles eye-catching immersive spaces for people and products. Our aim is to create playful digital or physical worlds of colour for people to engage in and enjoy. That can range from providing creativity for photoshoots, temporary pop-ups or permanent work in public or commercial spaces.
Currabinny
William Murray & James Kavanagh gave birth to Currabinny after a discussion on how they could turn their unwavering obsession (food) into a career. William studied & grew his love of food at Ballymaloe Cookery School in Co. Cork - which is headed up Darina Allen & Rory O’Connell. In Ballymaloe, William nurtured his love of dishes that are unashamedly created with lots of real butter, Maldon Salt & seasonal, fresh vegetables. James comes from the other side of the food world; marketing. Having worked for two of his favourite Irish brands; Kerrygold & Barry’s Tea, he has learned what goes into making a beautiful product. Witnessing the passion & quality that goes into making a Barry’s teabag, and how the perfect grass has to exist in order for Kerrygold Butter to be as delicious as it is, has strongly influenced his food ethos.
All the info on this and many other events here
