Christmas at The Pavilion

Christmas at The Pavilion

Was tempted to visit Santa Claus while at the Christmas Fair in the Pavilion near Ballygarvan (signposted from the airport roundabout) at the weekend. But I lingered too long at the many food stalls and indeed at some of the craft stalls as well, about 30 stalls in all.

In any case, I wasn't disappointed. The Flemings Restaurant stand was more tempting than Santa for any food loving adult. So many good things there, not least one of the best made mulled wines I've ever come across.

And then there are the most flavoursome Orchard Chutney and the unmissable Cranberries in port wine and Grand Marnier. And also something very handy, not to mention tasty: individual Christmas puddings, smooth and delicious, really convenient if only one or two are eating pudding or if you have a couple of unexpected visitors. By the way, if you cannot make the Fair next weekend, it is possible to order online direct from the Fleming’s Christmas Shop.

Jewellery, crystal and candles from Peter and Aidan.

Met up again also with Bob Christie of Celtic Kitchen. He had sold out on Saturday and was up early on Sunday to replenish his stocks. One of the results of his early morning kitchen labours was his Lamb Korma Meat Balls with Curry sauce. Bought one from him and it turned out to be fantastic.

Quite a few craft stalls there as well and great to meet up again with Peter Lee of Blarney Irish Crystal in Carrigaline. He had a lovely display of gifts, including some candles made by Aidan. Lots of gift ideas in the air and, of course, in the store itself where I am always fascinated by the shapes and colours of the Mianra soap collection.

It is a busy spot but they have extra car parking facilities available for the fair. Just as well, as the gardeners are still going strong, going by the trolley loads of plants being wheeled out the door. And of course the excellent onsite cafe is also open, great for a break from the shopping.

The Fair is on again next weekend (from 11.00am both Saturday and Sunday). It is the final weekend.

Three individual pudding servings
in this handy package from Fleming's.

My Curious Case

My Curious Case

Pouring or posing? Mike Kane gets into the swing of it.

Close to a hundred wines available at the very successful Curious Wines Christmas Fair in the Gresham Metropole on Saturday. Spent a very enjoyable couple of hours wandering among the nine tables, two representing Spanish vineyards, and was highly impressed with the quality available.

Now, how would I fill my case? I did start the tasting, as you do, with the whites but it was the reds that really stood out for me, four in particular. And, if I had to pick just one, it would be the Tim Adams Bluey’s Block Grenache 2009 from the Bibendum table, light (not just in colour) and lovely, a velvet touch with an unexpected 14.5% abv!

And then I found, at table four, a new Portuguese star with an intense fruity palate, a full bodied wine with a seriously silky long finish, the Quinta da Lagoalva. Think we’ll be hearing more of this, a blend of Castelao and Touriga Nacional.

Paul Kiernan of Curious had tipped me off about the Château la Négly La Falaise 2011 and he was right. This, from the Languedoc, has it all: aroma, palate, finish. Another absolute gem from Curious.

Tom from Bodegas Exopto has some serious contenders too and the red that really caught my attention here was the Dominio del Viento Crianza 2010. From La Rioja, it is fruit forward and deliciously drinkable.

Some people ignore Rioja when looking for whites. That is a mistake. And Tom had just the bottle to prove it: Horizonte de Exopto Rioja Blanco 2011. This Viura has spent a year in old barrels and is a beauty.

Love that Enchanted Tree label. And their wines too!

And there were another couple of top-notch whites at the adjacent Castelo de Medina stand where Ivan was the host. Both the Castelo de Medina Verdejo 2012 and the Real Castelo Rueda Verdejo 2011 were excellent.

Other whites, that I would be very happy with, include the Viñedos de la Posada Fairtrade Torrontes 2012, the King’s Bastard 2011 Chardonnay, and the Enchanted Tree Semillon Sauvignon 2012.

I think that leaves just two to make up my mixed case. No problem. Back to Curious Mike and his wine of the year: Boschi dei Signori Nebbiola d'Alba DOC 2009 and finally, at Curious Matt’s high class table, we’ll take the Enchanted Tree Pinot Noir 2012.

Man does not live by wine alone, of course, and the Kanes had, as usual, a few local food producers on hand. Ummera Smokery and Ballymaloe Relish are by now well-known to most of you but I hadn’t come across Christie’s Celtic Kitchen before.

In 2011, they started off with flavoured Oatcakes, Cured Salmon and Relishes. Now they have expanded their range of ready prepared foods – I enjoyed some spiced up Cous Cous balls on Saturday – and are into home catering and delivery, and have won gold at the 2012 Blas na hEireann Awards in Dingle. Check them out here and on Facebook.

Back to the wines. If you didn’t get your order into Curious last Saturday, you still have plenty of time to order a case or two before Christmas. You can call out to the warehouse at the Kinsale Road Roundabout or indeed order online. See all the contact details here.

Christie had some nice bites! Nice smile too.

Fresh and Local at Bull McCabe’s

Fresh and Local at Bull McCabe’s

Fresh and local is the policy at Bull McCabe’s  on the Airport Road. Meat comes from Ballyburden Meats in Ballincollig, relishes from Christie’s Celtic Kitchen in Carrigaline and fruit and vegetables from Waterfall Farms.

And there is also a good choice of local drinks available. At lunch yesterday, I downed a cool pint of Friar Weisse from the Franciscan Well. Other choices available include Howling Gale Ale from Eight Degrees and Cider from Stonewell in Nohoval. And they have a different guest beer every month.

Let me just stick to the drink for a minute. Their whiskey comes from Midleton Distillery and Bull McCabe’s is a venue where you may enjoy a Jameson Reserve Tasting. It costs just €12.50 to do the tasting which includes a Whiskey Appreciation Guide and 25 mls each of Jameson Select Reserve and Jameson Special Reserve 12 year Old and, wait for it, 25mls of Jameson Gold Reserve.

The tasting is a feature of the regular Tuesday Ruaile Buaile Nights at the Bull where you have a three course meal, the tasting and entertainment for a grand total of €32.50. Sounds like fun.

The carvery lunch there is very good, lots of meat dishes and salads available, also sandwiches and wraps. A bit too hot for the soup so I went direct to the Roast Beef with all the trimmings (€12.90) while CL picked the Baked Salmon (11.70).  Two faultless plates, very enjoyable, especially the cooked to perfection vegetables (carrots and cabbage).

No shortage of homemade desserts available including Strawberry Roulade, Coffee and Walnut, and Apple Pie. My choice (two spoons, though) was the gorgeous Pear and Almond.

They also do a Tuesday lunchtime tenner special and yesterday’s offers, again with all the trimmings, were Roast Stuffed Turkey and Homemade Lasagne.

Owner Derek told me that their Evening Special (two courses for €17.50) is proving very popular. Here, you may have a main course with a starter or a main course with dessert. Other big draws on the evening menu are the Burger, the Chicken Fajita and the Chicken Curry. The Blackboard Specials are available Monday to Friday 5.00 to 9.00pm. Dinner is also served on Saturday, same times.

It is a busy spot. And a lively one. Lots of fun and events there. Not so long ago they had their Iron Man contest, one with a difference as the object was to find a guy who could best handle a clothes iron! Watch out for their Food and Beer Matching event, coming up, most likely in September.

Being close to the airport and to a few hotels in the area, Bull McCabe’s gets quite a lot of foreign visitors. Derek tells me that Irish beef is very highly regarded by them. He wasn't surprised at that but was slightly surprised to hear a group of Austrians declare that the Franciscan Well’s Friar Weisse was the best beer they had come across!

Great to see a bar/restaurant that supports local producers doing well. Long may it continue?

·         Bull MCCABES, AIRPORT RD, CORK

·         CARVERY LUNCH
MON-FRI 12:15-2:30PM, SAT-SUN 12:30-3:00PM

·         EVENING MEALS
MON-SAT 5-9PM

·         021 432 2142