CorkBillyBeers #55
Craft with 9 White Deer, Kildare Brewing, Brewdog
A red ale and two stouts for the darker nights.
*******************
9 White Deer Stag Stout, 4.2% ABV, 500 ml bottle Bradleys
This gluten-free Stag Stout, from Ballyvourney’s 9 White Deer, weighs in at 4.2% ABV. It is a glossy black colour with a soft tan head. Aromas are rich and full of chocolate promise, which is fully delivered in the mouth. Here the chocolate and Madagascan vanilla play quite the most pleasing duet as the rich and smooth beer finds its way around. This is a must-try chocolate “block” from the West Cork Gaeltacht; it is distinctive and delicious. Smooth and creamy, all without any nitro!
We enjoyed this early in the year and the conclusion now is very much the same.
Very Highly Recommended.
I first came across this black beauty in Blairs Inn (near Blarney) in the winter of 2017. Richard Blair, one of two brothers then running the gastro pub, told me of a satisfied customer of a few days earlier. A coeliac, the man hadn’t drunk stout, his favourite tipple, for twenty years but, having sampled the Stag, left Blair's Inn with tears of gratitude.
They say: Stag Stout is a medium-bodied traditional dry Irish stout at 4.2 % ABV. It is designed to appeal primarily to traditional stout drinks, who remember how creamy the pints used to be. The complex recipe we developed brings back to life characteristics that are long forgotten. However this stout is like no other, Stag Stout also happens to be gluten-free, the first of its kind anywhere in the world.
The combination of the medium body, low carbonation and low hop bitterness makes Stag Stout a dangerously drinkable stout that tastes every bit as gorgeous as it looks. The promise from 9 White Deer is that as you enjoy a pint of Stag Stout you will agree with them in their assertion that it is the “Smoothest Stout in Ireland”. It certainly is a good one!
*******************
Brewdog Black Heart Draught Stout, 4.1% ABV, 440 ml can Bradleys
As is their usual way, Brewdog demanded attention when they launched Black Heart Draught Stout. They would take on Guinness with this “Classic stout, brewed in and for this century. Old dog, new tricks.”
Not too sure the old dog stands up to scrutiny (Brew Dog was founded as recently as 2007) and the “new trick” turns out to be the well-known nitrogen that they add to the Chocolate and extra dark crystal malts to give smooth layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Besides, it is labelled as Draught Stout which it is obviously not.
It certainly looks the part, black as night with a creamy-looking off-white top that hangs around a bit. There is indeed the roasted coffee and coca and caramel coming through in the smoothness. But I feel that here, and in quite a few similar stouts, the nitrogen (listed on the label), while undoubtedly adding smoothness, shaves down some other characteristics. It is not quite as “Hoppy Bitter Malty” as they proclaim. I’d give it malty but the other two are very shy indeed.
They have identified Guinness and Dublin as the object of their attack. Perhaps Britain is short of good stouts but that is not the case here and there are quite a few excellent examples, especially in the south, like the Casey Brothers from Killarney Brewing, Tipperary’s Whitefield, Dungarvan Brewery, and a number in Cork like Elbow Lane, Mi Dazza, Lynch’s, West Cork’s Stout by Stout West and, especially, Stag. Brewdog do not seem to have a handle on the challenge here. Their Cork pub didn't last very long.
In fairness, Black Heart is a 21st-century decent effort. Then again all the beers we drink now are of the same century.
*******************
Kildare Brewing Red Ale, 4% ABV, 440 ml can Bradleys
“The classic beer for the modern beer lover.” That’s the description of this red ale from Kildare Brewing, the first beer I've tasted from the Sallins micro-brewery.
Colour is a dark red with a soft off whiet head that sinks slowly. Aromas are malty and there’s a malty element too as it starts in the palate. Toffee and toast are also in the background along with fruity and flowery notes from the yeast and quite a streak of acidity too keeps it nicely balanced. A bit on the light side for a classic Irish Red but a good one, quite refreshing.
“Store cold, drink fresh and enjoy,” is what the brewery advises. I did and it is Highly Recommended.
Back in August, there were celebrations in Sallins when they won two National Bar Of The Year awards for the 'Best Visitors Attraction' and 'Best Craft Beer Bar' in Ireland.
“To say we are proud of our team is an understatement as these awards are testament to what we do day in and day out here at Kildare Brewing Co & Lock 13 Brewpub.
In particular we are honoured to have such a gentle giant leading our brewery tour experiences with @tadghcomerford_ & would recommend you book a brewery tour with us to see why it's an award-winning visitor attraction by visiting www.lock13.ie (every Sat & Sun).”
Good Food Ireland says the brewery’s Lock13 pub “serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company”.
Must call there on my next visit to Kildare.
