Entries now open for Blas na hÉireann - the Irish Food Awards

Entries now open for Blas na hÉireann 

- the Irish Food Awards

Take time out to visit Slea Head on the stunning Dingle peninsula.

Entries for Blas na hÉireann 2024, the Irish Food Awards, are now open. Blas na hÉireann is the largest blind-tasted food awards on the island of Ireland, designed to recognise and celebrate the very best Irish food and drink. Entries are open to producers across all categories of food and drink with the early bird discounted rate for entries running until April 3rd. 

Entries will finally close for this year’s awards on May 16th, with judging happening over the summer months and the awards announced on Friday 4th of October. After a wonderfully successful year in Dingle in 2023 celebrating Irish food and drink producers, the excitement for the upcoming awards this October is already building. 

“The Cork City & County Local Enterprise Offices have always been champions of the local food & drinks sector and have been involved in providing a range of business, training, advisory and financial supports to the many food producers in Cork over the last 30 years.” said Deirdre O'Mahon of Cork LEO. “We are delighted to partner with Blas na hÉireann, the Irish food awards, the largest food awards on the island, which celebrates the range and quality of local food, to sponsor the Best in Cork award, and we would encourage all local Cork food & drinks businesses to enter the competition this year.”

“It’s hard to believe we are now in our 17th year running the awards,” says Artie Clifford, Blas na hÉireann Chairman. “Looking back to when we started and had just under 400 applications to where we are now with nearly 3,000 entries last year, it is testament not only to the fantastic food and drink producers of Ireland, but also to the measurable impact these awards have on small artisan businesses. Since creating the Blas village, we have seen even more momentum and opportunities for producers with high engagement between them and key industry buyers. We are very much looking forward to seeing what this year brings and welcoming new producers participating right across the island.”

Together with the Food Science Dept of UCC and the University of Copenhagen, the team at Blas na hÉireann have developed a blind-tasting judging system that is now recognised as an industry gold standard worldwide. 

Winners and finalists are always the best Blas ambassadors — something to which many hundreds of small producers, farmers, growers, bakers and artisan food makers who have won a Blas na hÉireann award and proudly put the winner’s sticker on their product can attest. Research has shown that the Blas na hÉireann accreditation has the highest recognition among Irish consumers and having the award logo on products encourages shoppers to buy – it is a recognised guarantee of a top-quality Irish product.

Entries for Blas na hÉireann 2024 are now open and there is an early bird fee of €70 (ex VAT) until 3rd April. For full rates and further details, please visit www.irishfoodawards.com  

Entries closing this Wednesday (17th) for Blas na hÉireann, the Irish Food Awards

 

Entries closing this Wednesday (17th) for Blas na hÉireann, the Irish Food Awards 

Entries for Blas na hÉireann 2023 are now open. Last year, following a two-year hiatus from an in-person event, the much-anticipated return to Dingle was a moment of magic as friends, colleagues, producers and makers finally got together again to celebrate, and the excitement for this September is already building. 

Blas na hÉireann is the largest blind-tasted food awards on the island of Ireland, designed to recognise and celebrate the very best Irish food and drink. Entries are open to producers across all categories of food and drink with the early bird discounted rate for entries running until 5th April. Entries will finally close for this year’s awards on May 17th.

“Being back together in person again last year reminded us all how important these awards are on so many levels,” says Blas na hÉireann Chairman, Artie Clifford, “creating a sense of community and support, as well as a feeling of pride and ownership in that community. The judges were blown away by the quality of the produce last year and the winners and finalists were genuinely so happy to be back in a room together again, celebrating their own wins and each other’s successes. I am looking forward as ever to seeing what this year has to bring, as well as discovering new products we haven’t seen before. We were particularly thrilled last year with the new addition of the Blas Village and Eat Ireland experience which we are bringing back again this year.”

This is the 16th year of Blas na hÉireann and last year saw a huge increase in entries to over 3,000, the highest on record, with many producers entering the awards for the first time. Together with the Food Science Dept of UCC and the University of Copenhagen, the team at Blas worked to develop a blind-tasting judging system that is now recognised as an industry gold standard worldwide. 

Winners are always the best Blas ambassadors, something to which over a decade’s worth of small producers, farmers, growers, bakers and artisan food makers who have won a Blas award and proudly put the winner’s sticker on their product can attest. Research has shown that the Blas accreditation has the highest recognition among Irish consumers and having the award logo on products encourages shoppers to buy – it is a recognised guarantee of a top-quality Irish product.

Entries for Blas na hÉireann are open and there is an early bird fee of €70 (ex VAT) until 5th April. The full entry fee, applicable from 6th April to 17th May is €90 per entry (ex VAT).

www.irishfoodawards.com 

press release

Mayo Food and Drink Showcase is a fitting finale

Mayo Food and Drink Showcase is a fitting finale

 

Beer vobiscum. Killian O'Morain the Mescan Monk!

The hugely successful final event of the Mayo Food and Drink Programme, a Showcase and Meet the Buyer event, exceeded all expectations of both producers and buyers. Both were there to do business and it was clear from the outset that this event was exactly what was needed to make the vital connections between artisan producers and both distributors and retailers as well as agencies offering essential support. Enthusiastic networking was interspersed with relevant and interesting panel discussions and a keynote speech from Blás na hÉireann founder Artie Clifford. The event took place at Breaffy House Hotel on Thursday 23 June 2022 and was attended by 75 producers and buyers.

Artie Clifford Blas na hEireann

 

Programme Manager Oonagh Monahan acted as MC and first introduced Artie Clifford who had travelled from Dingle for the event. His engaging presentation covered his own chequered history as a small food producer, not hiding the pitfalls nor glossing over the challenges of the business. He wryly recalled falling into the trap of retail buyers early in his business life, embarrassed to admit he didn’t understand the terminology and accidently agreeing to impossible discounts. Perhaps because of this, his main message for fledgling producers is to have belief in themselves and their products. He urged artisans not to be afraid to admit when they don’t know acronyms or how the system works but to be confident enough to speak out. The Blás awards grew from his surprise that there was no formal awards system recognising quality in food and drink. He founded it 14 years ago and it has increased exponentially in both scope and size every year since.

 

Padraig Gannon Croagh Patrick Seafoods (left), Dean Diplock Exec Chef Breaffy Resort

“This is a fitting finale to a busy year of training and networking”, said Oonagh Monahan, “The Mayo Food and Drink Programme is all about helping producers to do business and it was rewarding to see that in action today. The feedback has been overwhelmingly good”.

 

Four lively and informative discussion panels consisted of chefs, distributors/wholesalers, retailers and food tourism representatives. The common thread carrying through every discussion was the importance of communicating clearly and regularly. Suppliers must talk to chefs, distributors and retailers keeping them informed of what’s happening and potential issues which arise. In this arena silence is most definitely not golden.

 

The Mayo Food and Drink Programme is a LEADER funded response to the challenges and opportunities identified in the Mayo Food & Drink Strategy 2025. It puts into action the specific priorities identified by producers and is totally food and drink focused. This was the final networking event but training continues for another month with some online classes and one-to-one specialised training and mentoring all of which is free of charge and available exclusively to Mayo food and drink businesses. Booking for these free courses is through the website www.mayofood.ie or Eventbrite and links on social media (@mayofoodanddrink).

The Mayo Food and Drink Networking and Training Programme is supported by South West Mayo Development Company and Local Enterprise Office Mayo. 

Blas na hÉireann, the ultimate Irish Food Awards, to be held again in Dingle this autumn. Entries for 2022 closing on 20th May

Blas na hÉireann, the ultimate Irish Food Awards, to be held again in Dingle this autumn.

Entries for 2022 now closing on 20th May

Entries for this year’s Irish Food Awards, Blas na hÉireann, will close on Friday 20th May and this year all roads lead to the pretty seaside town of Dingle as it gears up to host the first in-person Blas na hÉireann awards event in two years. Regarded by many as a key event in the Irish food industry’s calendar, Blas na hÉireann, like so many others, celebrated their finalists and winners online over the past two years leaving a significant gap in the food and drink calendar. This year will see the welcome return of this important weekend of celebrations, with the great and good of the Irish food and drinks scene descending on Dingle once more for the weekend on Friday 30th September.

“We’re absolutely delighted to be planning our awards in Dingle this year,” says Blas na hÉireann Chairman, Artie Clifford. “We were lucky to have been able to move quickly in 2020 and while we were in a position to run our judging throughout the summer months in the last two years, we weren’t able to welcome everyone together for the networking and awards. We are proud of the celebrations that we hosted online, and the awards were a huge success, managing to highlight the best of Irish food and drink during a really difficult time. However the one thing that was said over and over to us was that people really missed being in Dingle, so we can’t wait to welcome our Blas family home this year and celebrate our 2022 finalists in person.”

 

This year is the 15th year of Blas na hÉireann with last year seeing a huge increase in entries and many new producers entering the food awards for the very first time. The blind- tasting judging system which was designed by The School of Food and Nutritional Science at U.C.C. under the supervision of Prof. Joe Kerry and the team at Blas is now recognised as an industry gold standard worldwide.

Winners are always the best Blas ambassadors. Something 15 years worth of small producers, farmers, growers, bakers and artisan food makers who have won Blas awards can attest to. Research has shown that the Blas accreditation has the highest recognition among Irish consumers and having the coveted winner’s sticker and award logo on products really does encourage shoppers to buy – it is a recognised guarantee of a top-quality Irish product.

"In 2021, Blackwater Honey won Gold in the Honey category of the Preserves competition. On receipt of our award, our business immediately noticed a huge spike in sales and online enquiries. We received a huge response from small, medium and very well known large retailers contacting us directly seeking to source and sell our products. The exposure we got through social media as a result of winning was massive. So much so, that our following online doubled in a week, as a result of the win. Winning Blas na hÉireann has been fantastic. It has opened many doors for us and helped create fantastic opportunities for our business to grow and expand. Customers and retailers really do take notice when you win the Irish Taste Award!" Andrew Shinnick, Blackwater Honey, Co. Cork.

Entries for Blas na hÉireann 2022 are open until 20th May. The entry fee is €80 per entry (ex VAT).

 

http://www.irishfoodawards.com

 

press release

Blas na hÉireann 2020 winners announced!

Blas na hÉireann 2020 winners announced

Rubert Atkinson, Longueville House Beverages

In a year like no other, Blas na hÉireann announced the winners for 2020, with 34 winners from County Cork. With the annual pilgrimage to Dingle stalled, this year's winners tuned in from every corner of the country for a virtual celebration of the very best in Irish food. 

 

The team at Blas na hÉireann have been working tirelessly since March to ensure that Blas 2020 went ahead, maintaining their commitment to celebrating the very best in Irish food and drink. Chairperson Artie Clifford feels that now, more than ever, it is essential to shine a light and give that all important boost to the talented producers dotted around the island.

 

Sandra and Joe, Joe's Farm Crisps

The bronze, silver and gold winners from Cork across a range of different categories are Baked 4 U, Bandonvale, Bó Rua Farm, Caherbeg Free Range Pork Ltd., Centra - Inspired by Centra Made in store Salads, Coolmore Foods, Fitzgerald’s Butchers, Follain, Fresh Fish Deli, Glenilen Farm, Gloun Cross Dairy, Hanleys Puddings Ltd., Irish Yogurts, JDS Foods, Joe's Farm Crisps, Keohane Seafoods, Kepak, Kinsale Mead Co., Longueville House Beverages, Nohoval Drinks Co.Ltd T/as Stonewell Cider, Ó Crualaoi Feoil Teo, O’Keeffe’s Bakery, O'Herlihy’s Bacon Ltd., On The Pigs Back (La Charcuterie Irlandaise Ltd.), Rebel Chilli, Saturday Pizzas, Skeaghanore West Cork Farm, Spice O Life Ltd., The English Market, The Good Fish Company, Trace Of Cakes, Velo Coffee Roasters and West Cork Eggs Ltd. with Kepak winning best in county.

 

Winning again

Now in their 13^th year, the Blas na hÉireann awards are the all-island food awards that recognise the very best Irish food and drink products, and the passionate people behind them. The biggest blind tasting of produce in the country, the criteria on which the product is judged as well as the judging system itself, which was developed by Blas na hÉireann with the Food Science Dept of UCC and the University of Copenhagen, is now recognised as an industry gold standard worldwide.

 

Speaking after the announcements Artie mentioned, “The founding mission of Blas – establishing quality benchmarks for Irish produce on a level playing field – was strictly adhered to and measurably applied again this year despite the challenges we have all faced. We thank all our judges for their rigour and commitment, and as always we thank all our wonderful participants, producers and sponsors. While we missed our annual gathering in Dingle, we will join together to cheer on our colleagues and friends that were successful in this year’s awards and hope that it won’t be long before we can gather in Dingle once again.”

 

Kinsale Mead

Products from every county in Ireland were entered into this year’s competition to win Gold, Silver or Bronze Blas na hÉireann awards in over 140 food and drink categories, as well as key awards like Supreme Champion and Best Artisan Producer.

See all the 2020 winners here.

 

Darina Allen, Rory O’Connell and Rachel Allen voted Blas na hÉireann 2020 Producers’ Champions

Innovators, educators and Irish food ambassadors,

Darina Allen, Rory O’Connell and Rachel Allen voted

Blas na hÉireann 2020 Producers’ Champions 

Every year, Blas na hÉireann surveys Irish producers asking them to nominate their Producers’ Champion for the year and in 2020, Darina Allen, Rory O’Connell and Rachel Allen have been chosen collectively as the year’s joint Blas na hÉireann Producers’ Champions.

Joining past Producers’ Champions and heroes of the Irish food industry like An Tánaiste and Minister for Foreign Affairs and Trade, Simon Coveney, Neven Maguire, John & Sally McKenna and Kai’s Jess Murphy, the 2020 Producers’ Champion honour is voted for by Irish food producers when asked who they feel is doing the most to support Irish food both at home and abroad.

There was a very clear theme from this year’s survey that reflected an appreciation of the late Mrs. Allen’s legacy at Ballymaloe and of Rory, Darina and Rachel, in their individual and collective roles, continuing that legacy as innovators, constant supporters of the best Irish ingredients and producers, and educators of the next generation of cooks and growers.

Darina Allen and her brother Rory O’Connell established Ballymaloe Cookery School in 1983, the world-famous cookery school on an organic farm which has been producing home chefs and professionals to be found in kitchens all over the world for over 37 years. Rachel Allen studied at Ballymaloe herself before joining the team as a teacher, and all three are key members of the core teaching team at the Cookery School.

All three are exceptional teachers and also cookbook writers and tireless ambassadors for Irish food both at home and abroad.  They are well respected voices on multiple aspects of the food from Slow Food and Farmers’ Markets to traditional techniques and sustainability issues.  Advocates of the importance of children learning how to grow and cook food.  They share their expertise through their many award-winning TV programmes.

Often dubbed the Oscars of Irish food, Blas na hÉireann, the Irish Food Awards is the largest food awards on the island, open to all 32 counties, with judging taking place during June and July, finalists notified in August, and finalist judging in Dingle, the home of the awards, in October. With workshops and masterclasses in Dingle, final Blas na hÉireann 2020 awards will be presented alongside producer networking events during the Dingle Food Festival, always an unmissable event for food lovers.

“I know I speak for Rory and Rachel when I say we are thrilled to be announced as Blas na hÉireann 2020 Producers’ Champions.” said Darina Allen. “In this current global crisis, industry celebrations like Blas are needed now more than ever to highlight the great effort of our food community, the importance of good food and the many talented producers we are lucky to have on the island. People in the sector have been through tough times before and the resilience, ingenuity and hard work of Irish makers, growers and producers make them a force to be reckoned with. We look forward to being in Dingle in October to continue to celebrate and support all that is great in Irish food.”

“Our goal at Blas na hÉireann has always been to help Irish producers to tell their stories,” says Artie Clifford, Chairperson and founder of Blas na hÉireann,

“something our three Producers’ Champions have been proudly doing themselves for many years. Their in-depth knowledge and showcasing of Irish products, producers and their narratives has helped bring valuable attention to the sector.

Winning a Blas award has a similar impact in marking a product or producer out as special and worth exploring and has been shown to work for our previous winners in bringing them to the attention of food-lovers both at home and abroad. We are looking forward to doing it all again for Blas na hÉireann 2020, in a time that has its own unique challenges, and we hope to welcome food lovers and our 2020 Producers’ Champions to Dingle in October.”

Entries for Blas na hÉireann 2020 are now open online at the discounted early bird fee of €60 per entry (ex VAT). The early bird discount has been extended to 30^th April. The full entry fee, applicable from 1^st May to 25th May is €75 per entry (ex VAT).

Press release 

Blas na hÉireann 2020 entries are now open

Judging at Dingle

Blas na hÉireann 2020 entries are now open

 the all-island food awards that recognise

the very best Irish food and drink products, and the passionate people making them

It’s the 13^th year of Blas na hÉireann, the Irish Food Awards, the largest blind-tasted food awards on the island of Ireland, designed to recognise and celebrate the very best Irish food and drink. Entry to producers across all categories of food and drink are now open with the early bird discounted rate for entries running until 8^th April, before entries finally close on 25^th May.

“In these unprecedented times, the emphasis on shopping local to support small, independent producers has never been so important,” says Artie Clifford, Chairperson and founder of Blas na hÉireann. “For some, their business has increased and for others, they are working hard to adapt to these challenging and testing times to bring their products to a new audience. I have no doubt that the Irish food family will pull together to get through this crisis and continue to fly the flag for the best the country has to offer. We understand this is a difficult situation for all and encourage producers to use this time to prepare for the awards in October.”

“We know first-hand that the Blas na hÉireann awards have a significant impact on any winner’s bottom line, whether it’s raising the profile of a producer’s product, or getting the attention of chefs, retailers or general food lovers. The independent endorsement of a Blas award is a recognised quality guarantee that can help get a product onto the shelves of a particular retailer. The Blas na hÉireann awards event in Dingle each year has become an unmissable event allowing the general public, media and trade to meet, discover and appreciate some of the country’s best producers but, more importantly, it has become an opportunity for the Irish food community to come together and celebrate their successes – and this year, we hope it will be one hell of a celebration!”

Winners are always the competition’s best ambassadors, something to which over a decade’s worth of small producers, farmers, growers, bakers and artisan food makers who have won a Blas award and proudly put the winner’s sticker on their product can attest. Research has shown that the Blas accreditation has the highest recognition among Irish consumers and having the award logo on products encourages shoppers to buy – it is a recognised guarantee of a top quality Irish product.

A survey of over 100 past winners showed that 81% had seen an increase in sales after displaying the Blas na hÉireann sticker with 28% of those surveyed saying that they saw an increase in sales of over 20%. In the survey many winners noted the credibility that the awards gave to their products with one saying, “Since being awarded at Blas, we have seen our sales increase significantly online and in high profile visitor locations throughout Ireland and abroad.” Another winner surveyed found that a Blas award helped to build relationships with their customers, “I have found that the Blas Award has been great for communicating with my customers in the shop. They really recognise the value of the award and have faith in it and the other products which I stock which have the award logo on their packaging.”

These are exceptionally rigorously-judged awards, as Blas na hÉireann use an innovative blind-tasting judging system developed by Blas with the Food Science Dept of UCC and the University of Copenhagen that is now recognised as an industry gold standard worldwide. Products entered are blind-tasted, meaning that all packaging and identifying features are removed from products before being presented for judging, creating a level playing field for products from both large and small producers. Judges come from a range of food backgrounds from chefs to restaurateurs, academics, journalists, authors, food champions, caterers and enthusiastic home cooks.

The founding mission of Blas – establishing quality benchmarks for Irish produce on a level playing field – is strictly adhered to and measurably applied.

“In this our 13^th year of the Blas na hÉireann awards, our sector continues to become more innovative and exciting than ever,” says Artie Clifford, Chairperson and founder of Blas na hÉireann. “We aim to assist Irish producers to tell their stories by marking them out as special, and worth exploring. Winning a Blas award has been shown to work for our previous winners in bringing them to the attention of food-lovers both at home and abroad and we are looking forward to doing it all again for Blas na hÉireann 2020.”

Entries for Blas na hÉireann 2020 received online between 17^th March and 8^th of April are at the discounted early bird fee of €60 per entry (ex VAT). The full entry fee, applicable from 9^th April to 25^thMay is €75 per entry (ex VAT).

http://www.irishfoodawards.com

Blas na hEireann 2020 Categories

1.    Bacon products a) Rasher b) Other bacon products 

2.    Beef (Value added) a) Fillet b) Sirloin/Striploin c) Ribeye d) Burger Style e) Roast f) Bone in g) Other

3.    Cold Meats, Cured Meat, Charcuterie a) Beef b) Ham c) Poultry d)Other

4.    Lamb (Value added) a) Lamb Prepared b) Lamb

5.    Other Meats (Value Added)

6.    Pork (Value added)                                                     

7.    Poultry (Value added) a) Chicken b) Chicken (Prepared) c) Duck & Other Poultry d) Turkey

8.    Puddings a) Black pudding b) White pudding

9.    Sausages a) Breakfast sausages b) Flavoured sausages c) Other Meat sausages

10. Dairy a) Butter b) Butter (Flavoured) c) Cream d) Cream(Fermented) e) Milk f) Milk (Other) g) Yoghurt (Flavoured) h)Yoghurt (Plain) 

11. Ice Cream & Sorbets a) IceCream b) Sorbets c) Frozen Yoghurts                     

12. Cheese a) Blue b) Goats c) Hard d) Hard (Added Flavour) e) Soft & Semi Soft

13. Seafood Products a) Cold Smoked b) Hot Smoked c) Prepared Fish d) Prepared Shellfish

14. Terrines/ Pates   a) Meat b) Seafood c) Vegetarian

15.  Savoury Pies/ Quiche

16.  Soups & Chowders a) Soups (Meat) & Chowders b) Soups – Vegetable

17.  Ready Meals & Prepared Foods (Hot) a) Fish b) Meat c) Sausage Rolls d) Stuffing e) Dough Based f) Vegetarian g) Potato

18. Ready Meals & Prepared Foods (Cold) a) Fish b) Meat c) Vegetarian    

19. Baby Food & Childrens Foods 

20. Bread a) Craft Bakers Soda Bread b) Craft Bakers Yeast Bread c) Sourdough

21. d) Packaged White Bread e) Packaged Bread (Not White)  

22. Traditional Irish Barm (Yeast) Brack

23. Sweet Dough Goods (Including Teabrack & Sweet Buns)

24. Morning Baked Goods (Including Baps, Teacakes & Scones)

25. Continental Style Breads (Including Brioche, Ciabatta, Focaccia, Bagels)

26. Pastries & Tarts a) Pastries (Inc Danish, Croissant, Pain Au Chocolate) b) Tarts

27. Dietary Specific Foods a) Dietary Specific Bread b) Dietary Specific Gluten Free Products & Ingredients c) Dietary Specific Gluten Free Baked Goods d) Dietary Specific - Other (Certification to verify product claim required)

28. Ready Mix Cakes & Breads a) Breads & Other Savoury Ready Mix b) Cakes & Other Sweet Ready Mix

29. Puddings & Desserts          

30. Cakes a) Chocolate b) Other c) Chocolate Biscuit                                            

31. Christmas Cakes & Puddings a) Christmas Cakes, Pies, Crumbles, Other b) Christmas Puddings

32. Biscuits/ Snacks Sweet a) Biscuits b) Other sweet snacks c) Popcorn Sweet

33. Chocolate a) Bars b) Collections c) Individual Chocolates

34. Confectionery

35. Breakfast Cereal  a) Granola b) Muesli c) Porridge & Cereals       

36. Savoury Sauces, Condiments & Pantry a) Chutney b) Dressings c) Hummus d) Jellies e) Mustard f) Oils g) Oils Flavoured h) Pesto i) Pickle j) Relish k) Salt l) Salt Flavoured m) Savoury Sauces & Dips (Egg Based) n) Savoury Sauces (Tomato Based) o) Savoury Sauces (Other) p) Seasonings q) Vinegars

37. Sweet Sauces, Preserves & Pantry a) Conserve b) Honey c) Marmalade d) Preserve e) Sweet Spreads f) Sweet sauces & Dips  

38. Savoury Snacks a) Crisps b) Popcorn c) Other

39. Hot Beverages a) Coffee b) Tea c) Other Hot Drinks                                                  

40. Non alcoholic Drinks a) Carbonated b) Cordials c) Fruit based d) Vegetable based

41. Spirits & Liqueurs a) Dark Spirits & Liqueurs b) White Spirits & Liqueurs                       

42. Beers a) Ale b) Beer & Lager c) Stout                                                                

43. Ciders a) Medium/Dry b) Sweet c) Special (such as sparkling)

44. Chef's Larder (Includes subcategory for Eggs) This should be an ingredients, specialist product or recipe staple which a chef would find to be a valuable part of their larder. This can include, but is not exclusive to catering/food service products

media release

It’s Blas na hÉireann time – entries for the 2020 all-island food awards will open on 17th March!

It’s Blas na hÉireann time – entries for the 2020 all-island food awards will open on 17th March

Blas na hÉireann - the all-island food awards that recognise the very best Irish food and drink products, and the passionate people making  them

It’s the 13^th year of Blas na hÉireann, the Irish Food Awards, the largest blind-tasted food awards on the island of Ireland, designed to recognise and celebrate the very best Irish food and drink. Entry opens to producers across all categories of food and drink on March 17^th with the early bird discounted rate for entries running until 8^th April, before entries finally close on 25^th May.

“We have been told first hand that the Blas na hÉireann awards have a significant impact on any winner’s bottom line,” says Artie Clifford, Chairperson and founder of Blas na hÉireann, “whether it’s raising the profile of a producer’s product, or getting the attention of chefs, restaurants, retailers or general food lovers. The independent endorsement of a Blas award is a recognised quality guarantee that can help get a product onto the shelves of a particular retailer or onto a restaurant menu. It’s also always a huge boost for an individual producer, an appreciation for all their hard work and allows them to savour their achievements which they don’t often have time to do. The Blas na hÉireann awards event in Dingle each year has become an unmissable event allowing the general public, media and trade to meet, discover and appreciate some of the country’s best producers but, more importantly, it has become an opportunity for the Irish food community to come together and celebrate their successes.”

Winners are always the competition’s best ambassadors, something to which over a decade’s worth of small producers, farmers, growers, bakers and artisan food makers who have won a Blas award and proudly put the winner’s sticker on their product can attest. Research has shown that the Blas accreditation has the highest recognition among Irish consumers and having the award logo on products encourages shoppers to buy – it is a recognised guarantee of a top quality Irish product.

Supreme Champion 2016

A survey of over 100 past winners showed that 81% had seen an increase in sales after displaying the Blas na hÉireann sticker with 28% of those surveyed saying that they saw an increase in sales of over 20%. In the survey many winners noted the credibility that the awards gave to their products with one saying, “Since being awarded at Blas, we have seen our sales increase significantly online and in high profile visitor locations throughout Ireland and abroad.” Another winner surveyed found that a Blas award helped to build relationships with their customers, “I have found that the Blas Award has been great for communicating with my customers in the shop. They really recognise the value of the award and have faith in it and the other products which I stock which have the award logo on their packaging.”

These are exceptionally rigorously-judged awards, as Blas na hÉireann use an innovative blind-tasting judging system developed by Blas with the Food Science Dept of UCC and the University of Copenhagen that is now recognised as an industry gold standard worldwide. Products entered are blind-tasted, meaning that all packaging and identifying features are removed from products before being presented for judging, creating a level playing field for products from both large and small producers. Judges come from a range of food backgrounds from chefs to restaurateurs, academics, journalists, authors, food champions, caterers and enthusiastic home cooks.

The founding mission of Blas – establishing quality benchmarks for Irish produce on a level playing field – is strictly adhered to and measurably applied.

“In this our 13^th year of the Blas na hÉireann awards, our sector continues to become more innovative and exciting than ever,” says Artie Clifford, Chairperson and founder of Blas na hÉireann. “We aim to assist Irish producers to tell their stories by marking them out as special, and worth exploring. Winning a Blas award has been shown to work for our previous winners in bringing them to the attention of food-lovers both at home and abroad and we are looking forward to doing it all again for Blas na hÉireann 2020.”

Entries for Blas na hÉireann 2020 received online between 17^th March and 8^th of April are at the discounted early bird fee of €60 per entry (ex VAT). The full entry fee, applicable from 9^th April to 25^thMay is €75 per entry (ex VAT).

http://www.irishfoodawards.com

Often dubbed the Oscars of Irish food, Blas na hÉireann, the Irish Food Awards, are the largest food awards on the island, open to all 32 counties, with judging taking place during June and July, finalists notified in August, and finalist judging in Dingle, the home of the awards, in October. With workshops and masterclasses in Dingle, final Blas na hÉireann 2020 awards will be presented alongside producer networking events on 2^nd & 3^rd October during the Dingle Food Festival, always an unmissable event for food lovers.

Blas na hEireann 2020 Categories

1.    Bacon products a) Rasher b) Other bacon products 

2.    Beef (Value added) a) Fillet b) Sirloin/Striploin c) Ribeye d) Burger Style e) Roast f) Bone in g) Other

3.    Cold Meats, Cured Meat, Charcuterie a) Beef b) Ham c) Poultry d)Other

4.    Lamb (Value added) a) Lamb Prepared b) Lamb

5.    Other Meats (Value Added)

6.    Pork (Value added)                                                     

7.    Poultry (Value added) a) Chicken b) Chicken (Prepared) c) Duck & Other Poultry d) Turkey

8.    Puddings a) Black pudding b) White pudding

9.    Sausages a) Breakfast sausages b) Flavoured sausages c) Other Meat sausages

10. Dairy a) Butter b) Butter (Flavoured) c) Cream d) Cream(Fermented) e) Milk f) Milk (Other) g) Yoghurt (Flavoured) h)Yoghurt (Plain) 

11. Ice Cream & Sorbets a) IceCream b) Sorbets c) Frozen Yoghurts                     

12. Cheese a) Blue b) Goats c) Hard d) Hard (Added Flavour) e) Soft & Semi Soft

13. Seafood Products a) Cold Smoked b) Hot Smoked c) Prepared Fish d) Prepared Shellfish

14. Terrines/ Pates   a) Meat b) Seafood c) Vegetarian

15.  Savoury Pies/ Quiche

16.  Soups & Chowders a) Soups (Meat) & Chowders b) Soups – Vegetable

17.  Ready Meals & Prepared Foods (Hot) a) Fish b) Meat c) Sausage Rolls d) Stuffing e) Dough Based f) Vegetarian g) Potato

18. Ready Meals & Prepared Foods (Cold) a) Fish b) Meat c) Vegetarian    

19. Baby Food & Childrens Foods 

20. Bread a) Craft Bakers Soda Bread b) Craft Bakers Yeast Bread c) Sourdough

21. d) Packaged White Bread e) Packaged Bread (Not White)  

22. Traditional Irish Barm (Yeast) Brack

23. Sweet Dough Goods (Including Teabrack & Sweet Buns)

24. Morning Baked Goods (Including Baps, Teacakes & Scones)

25. Continental Style Breads (Including Brioche, Ciabatta, Focaccia, Bagels)

26. Pastries & Tarts a) Pastries (Inc Danish, Croissant, Pain Au Chocolate) b) Tarts

27. Dietary Specific Foods a) Dietary Specific Bread b) Dietary Specific Gluten Free Products & Ingredients c) Dietary Specific Gluten Free Baked Goods d) Dietary Specific - Other (Certification to verify product claim required)

28. Ready Mix Cakes & Breads a) Breads & Other Savoury Ready Mix b) Cakes & Other Sweet Ready Mix

29. Puddings & Desserts          

30. Cakes a) Chocolate b) Other c) Chocolate Biscuit                                            

31. Christmas Cakes & Puddings a) Christmas Cakes, Pies, Crumbles, Other b) Christmas Puddings

32. Biscuits/ Snacks Sweet a) Biscuits b) Other sweet snacks c) Popcorn Sweet

33. Chocolate a) Bars b) Collections c) Individual Chocolates

34. Confectionery

35. Breakfast Cereal  a) Granola b) Muesli c) Porridge & Cereals       

36. Savoury Sauces, Condiments & Pantry a) Chutney b) Dressings c) Hummus d) Jellies e) Mustard f) Oils g) Oils Flavoured h) Pesto i) Pickle j) Relish k) Salt l) Salt Flavoured m) Savoury Sauces & Dips (Egg Based) n) Savoury Sauces (Tomato Based) o) Savoury Sauces (Other) p) Seasonings q) Vinegars

37. Sweet Sauces, Preserves & Pantry a) Conserve b) Honey c) Marmalade d) Preserve e) Sweet Spreads f) Sweet sauces & Dips  

38. Savoury Snacks a) Crisps b) Popcorn c) Other

39. Hot Beverages a) Coffee b) Tea c) Other Hot Drinks                                                  

40. Non alcoholic Drinks a) Carbonated b) Cordials c) Fruit based d) Vegetable based

41. Spirits & Liqueurs a) Dark Spirits & Liqueurs b) White Spirits & Liqueurs                       

42. Beers a) Ale b) Beer & Lager c) Stout                                                                

43. Ciders a) Medium/Dry b) Sweet c) Special (such as sparkling)

44. Chef's Larder (Includes subcategory for Eggs) This should be an ingredients, specialist product or recipe staple which a chef would find to be a valuable part of their larder. This can include, but is not exclusive to catering/food service products