Tastes and Producers of the Season. Christmas & New Year Treats

Tastes and Producers of the Season

Christmas & New Year Treats

Okay, let us start with bread. Make that cake! The arrival of Angela Nöthlings

German micro-bakery in Cork, specialising in organic artisan sourdough breads, especially rye, was a highlight of the year 2022. 

Her Stollen, the traditional German Christmas Cake, was a highlight of our festival days. And we can't forget her sweet "little" stuff: the decadent Berliner Brot, her shortbread fingers and her Salted Rye cookies, and more.

Stollen

The Germans have no shortage of sweet wines to pair with their Stollen. They also use Schnapps (which often has apples in its ingredients) and that put me thinking of something far closer to home.  

Pom’O is an apple aperitif made from rare apple varieties by Killahora Orchards in Glounthaune. The fruit is grown "in our 200 year old orchards on the south facing slopes of Ireland’s County Cork. We mix the juice from our bittersweet apples with the finest apple brandy, then age it in Irish whiskey barrels for at least a year."

They recommend serving it lightly chilled as an aperitif, with cheese or in a cocktail, with strong, nutty cheddar, fruit desserts. No mention of Stollen but I carried on regardless and the pairing was just perfect.

No bother in finding highlights. Another mega one was the Heritage Ham by James Whelan Butcher. And since we weren't entertaining on the big day, we had most of this beautiful piece of cooked meat all to ourselves (not all on the one day!). This award-winning Heritage Ham has already been lovingly cooked low and slow for over five hours. All we had to do was slice, serve and savour.  Our favourite accompaniment came via the Bord Bia recipe pages and was/is a Redcurrant sauce or glaze. You'll find a few variations here.

The perennial favourite Cashel Blue Cheese was again enjoyed, Wicklow Blue also and some Knockanore Cheddar. These were enhanced by our own Autumn Tomato Chutney made with some excess tomatoes from the back-garden, the recipe from BBC Good Food. 

Lomo

We've still got a few jars of that but will have no shortage of opportunities to use it. Another great match is the cold cured sliced Pork Fillet (lomo) from the Heart of Spain at Fota Retail Park where I had gone to get some of their Spanish wines and also to get Serrano (which was sold out). Here too I bought their Smoked Sliced Duck "Ham", another meaty gem. You could also have a mixed platter of cheese and charcuterie and the chutney will also do the business here! 

Also in the Fota Retail Park, I got myself a jar of the award winning Wild About Sloe Jelly from The Pantry at Bakestone. Very versatile indeed and it too goes very well with the cured pork, if used sparingly, and they also say it is great with duck or pate, so I'll be trying it with the duck. If you warm it, just drizzle it over desserts and ice cream and you have another winning combination thanks to this Wexford producer.

While I think of it, The Pantry was also my source for the Killahora Pom'O. That too was put through its paces with various bits and pieces and proved quite a match with the Stollen and also with our the cake and even more so with the pudding (from Barnabrow). 

Barrel aged beers tend to go well with Christmas pudding and we tried a few. Perhaps the best were the Brehon Oak & Mirrors BA Imperial Porter (7.5%) and the 9 White Deer Stag BA Export Stout (7.4%). Whiskey is almost always a winner with pudding - there was already some whiskey in the Barnabrow one - and the new 7-year old Single Malt from West Cork Distillers was a treat with it.

Barnabrow House Christmas Cake

We regularly get our hands on the Christmas double by Barnabrow House and got the cake and pudding in early this year when we bought them from the hard-working owner Geraldine Kidd who was selling them at the Ballymaloe Craft Fair. They are as good as ever!

Of course we had some other sweet bits and pieces around for the Christmas including regulars Mella's Fudge, Miena's Nougat and Turkish Delight, all bought on that visit to The Pantry at Bakehouse.

I'm thinking that this blog post may well be my shopping list for Christmas 2023. In the meantime, Happy New Year to you one and all.

Enjoyable Lunch at Barnabrow Tea Rooms. Afternoon Tea also available

Lovely Lunch at Barnabrow Tea Rooms

Afternoon Tea also available

It wasn’t the weather for The Fairy Hide and Seek Walk in Barnabrow House but it was certainly a day to stay close to the fire and to enjoy a light lunch in the Tea Rooms.

Covid 19 hit the East Cork venue as hard as could be but owner Geraldine Kidd pivoted as well as any of her hospitality colleagues when she opened these lovely rooms (which also contain a Poppins Shop) on a sunny day last Autumn.

And she had further plans: “We have many exciting plans to use this unique venue – from poetry readings, hen-parties and outdoor picnics including those for teddy bears!”. The development of The Fairy Hide and Seek Walk is now almost finished at The Tea Rooms.  Come and see for yourself.  

The facility is open from Wednesday to Sunday 12-4pm with  Afternoon Tea served every Saturday and Sunday by appointment. Enjoy the elegance of a bygone age – either indoors by the open fire of the Georgian dining room or outdoors on the terrace savouring the views of East Cork’s gently rolling hills.  

 Afterwards stroll the grounds and explore the many nooks and crannies of this impressive house that is otherwise  normally preserved for private weddings. Greet their donkeys and Pygmy goats - they’ll certainly greet you!

My two companions each picked The Smoked Salmon Sandwich, the salmon on a bed of crushed Avocado and Egg Salad, topped with pickled Radish and Cucumber Ribbons (9.50) and both were very contented indeed.

My choice was the €10.50 Nduja Mozzarella Toasted Sandwich (spicy Nduja sausage, Mozzarella, Tomato salsa, Roasted red pepper strips, Balsamic reduction and Basil Pesto all on Toasted Focaccia). A bit different for sure and one of the better sandwiches eaten this year.

Also available on the occasion (04.06.2022) were Soup of the Day, Chicken Liver Paté, Chicken Caesar salad and Beef and Potato Rosti.

Now the focus was on the sweet side, a blackboard list of tempting cakes: Baked Vanilla Cheesecake, Vanilla Tart, Lemon Tart, Plum and Almond Tart, Lemon Drizzle, Carrot Cake, Chocolate Marquise, and Chocolate Chip Cookie.

Again I was outnumbered with the other two going for the Lemon Tart (5.50) while my pick was the Plum and Almond (5.50). But there were no regrets as each was excellent. The tea was spot on and a treat in those gorgeous china cups.

Soon we had to face the rain again. But no big deal and we waved to the sheltering donkeys as we drove away.

Stay up to date with the Tea Rooms at https://www.barnabrowhouse.ie/The-Tea-Rooms/

Date of visit: 05.06.2022

Barnabrow House: Splendid Sunday Lunch

Barnabrow House 

Splendid Sunday Lunch

I was glad to hear that Sunday Lunch had resumed in Barnabrow and great too to find out recently (24.04.22) that the standard is as high as ever. It is all quite the occasion, the well coordinated confluence of excellent staff, top notch produce and a skilful kitchen, all combining to serve up a leisurely lunch of three courses plus tea or coffee (with petit fours).

Barnabrow means "Top of the Fairy Fort” and reigned over by the Fairy of Cloyne. Now, thanks to the magic, not to mention the hard work, of owner Geraldine Kidd who has been restoring and developing the ancient house and its surrounding acres over the past 26 years, Barnabrow stands strong and ready to serve again following the Covid 19 onslaught.

After working in London, Geraldine came to visit Ballymaloe (next door to Barnabrow), saw the melons growing in the greenhouse, "an epiphany moment",  and signed up for a three months course. 

She added to her cooking experience with a stint in the Arbutus and also worked with Denis Cotter of Café Paradiso and also in Midleton’s Farmgate. She bought Barnabrow in the mid 90s. It has proved very popular as a wedding venue.

Sunday lunch is not the only sign that the big house is finding its place in the East Cork food diary again. Back in September, Geraldine welcomed a group to the opening of her Tea Rooms in the main house. Here, customers now enjoy Afternoon Tea and there’s also the option of a light lunch. Check out the details here. 

The Sunday Lunch venue is in the main restaurant. This church-like building stands alone and is also used for the wedding receptions for which the house is quite well-known. 

After a warm welcome, we started to study the menu as we nibbled on some of their lovely breads. I got off to a terrific start with my Oak Smoked Salmon with roast beetroot, wasabi cream and a poppy seed Dorito. A really superb opener, the salmon excellent, even the beetroot, from their own garden, was magnificent.

CL meanwhile was happily engaged with her Clonakilty Black Pudding Salad with green apple, Feta, crispy potatoes and spiced tomato dressing. Quite a lot going on there but all in delicious harmony. Also available were Ardsallagh Goats Cheese (with confit red onion and Kalamata Olive tapenade, hazelnuts) and a Tomato and Roast Red Pepper Soup with Toasted Almonds. 

As you see, local producers are well supported and that continued into the mains. Mine was magnificent: Roast Striploin of O’Connell’s Beef, truffle potato, ragout of Ballyhoura Mushrooms and shallots, and a red wine jus. The beef was perfect, tender and so well cooked, and enhanced no end by a notable jus. A compelling combination.

Pan roast supreme of chicken was CL’s choice and that came with Chive mash, Cannellini Beans, Chorizo cassoulet and Port reduction. Quite a chicken dish, well executed and, like mine, accompanied by a packed dish of roasties and root vegetables (all nicely cooked, not too soft, not too hard). There was also a fish option and a veggie option of a Wild Mushroom Ragout.

The finalé wasn’t half bad. We enjoyed a Lemon Tart with Raspberry Coulis and also Chocolate Marquise, spiced oranges and crystallised nuts before finishing off with Bewley's coffee (Barry’s tea was also an option) and Petit Fours.

Kids are often at Sunday lunches and here they may have half portions of the adult dishes plus a few other options. For the big boys and girls, there is a short list of red and white wines.

Geraldine likes nothing better than to see her guests stroll around the grounds and meet the other inhabitants. The donkeys have long been popular here but it seems the friendly pygmy goats (relatively recently introduced) are now getting a lot of attention. Enjoy your food and the visit.

Barnabrow is on the Shanagarry Road out of Cloyne, about ten minutes from the Lakeview roundabout on the N25 at Midleton. More here. 

Festival Food & Drink Favourites 2021. Eight Degrees and Bakestone in Happy Holiday Pairing

Festival Food & Drink Favourites 2021

Eight Degrees and Bakestone in Happy Holiday Pairing

What were your food and drink favourites over the Christmas and New Year?

I’d say one of mine came at the end of the Christmas Day Dinner when we matched the Bakestone Pudding with a shared can of Eight Degrees Irish Oak-aged Barleywine. At 12.2% abv, this is a heavy hitter and needs respect. Pour a little into a wine glass and sip and enjoy. It went perfectly with the pudding from East Cork (you’ll find Bakestone at Cobh Cross - they’ve been there for years and, as well as a popular café, have a magnificent pantry of top notch Irish produce).

And so it was appropriate that it was two locally made products that topped our Christmas bill!

The Eight Degrees’ aromatic and multi-flavoured seasonal special was aged in especially rare Irish whiskey barrels that have been made from native Irish oak. Not alone did it pair with the rich and dark pudding but it also went well with the light and delicious Christmas cake from Barnabrow House (bought at Roughty Foodie) and also with the cheese course, notably with the Crozier Blue (via On The Pig’s Back).

Bubbles are usually associated with the festivities at this time of year and I was lucky to have a couple of delicious bottles of Prosecco on hand, each by Bottega. The Gold Prosecco Brut impressed for sure but it was the Bottega Rose Gold that really caught my attention. It is a terrific Spumante Brut rose, made from Pinot Noir grapes grown throughout the Veneto.

The hand painted bottles are not only eye-catching but "reflect the quality and care put into producing this wine”. Bottega do not use chemical-based products for their metallised bottles; this means the solvent for the varnish is water-based, instead of being oil or alcohol-based like more traditional varnishes.

It wasn’t just Prosecco of course. There was wine. We won’t go into too much detail just to say that we had an impressive pair via Liberty Wine for dinner on the big day. From South Africa came the Western Cape Momento, the country’s only Grenache Gris. And we made it a lovely Grenache double with the red, a Willunga 100 from the McLaren Vale in Australia.

You always need something extra to bring the best out of all the good stuff on the table at Christmas and two jars in particular were in regular use here. One was the Big Red Kitchen’s Spiced Plum and Port Jam and the other was the seasonal Ballymaloe Foods Cranberry and Mór Wild Berry Gin Sauce.

The Spiced Plum and Port Jam is very versatile, a match with paté, cheese and duck and we find it  outstanding with Skeaghanore smoked duck breast and gives the Skeaghanore Confit Leg sweet hint of Asia. This year it also impressed with the Bakestone pudding. Nicola of the Red Kitchen combines ripe plums with a hint of warming cinnamon and port in this excellent seasonal preserve which is also wonderful with scones and bread. It won’t go to waste around here.

And neither did the Ballymaloe Foods Cranberry and Mór Wild Berry Gin Sauce. It certainly did what it says on the jar and enhanced the turkey (and the other meats) no end and also impressed when used with the cheese board. This blend of cranberries and the Irish gin proved indispensable over the week.

Of course, it wouldn’t be a Cork Christmas without a helping of spiced beef on the table. No shortage here thankfully and, supplied (like the turkey and ham) by local craft butcher Chris Davidson, it was once again a highlight. Turkey and ham was pretty good too!

Another highlight was our order from Ummera Smokehouse in Timoleague, a box packed with chicken, duck, salmon (two ways), even rashers, all smoked and all delicious as always. Good use was made of this package over the holidays. Nothing like a bit of variety over the hols.

We did indeed use the Ummera smoked chicken on New Year’s Eve and later there were more holiday bubbles. It was now the turn of a super Beaumont des Crayères Vintage 2013 Fleur Blanche Blanc de Blancs Brut (via O’Briens Wines) to shine. Intense and exciting from the engaging first sip, with fountains of micro-bubbles powering upwards, with biscuity aromas and flavours and floral notes too, this is one of the better ones for sure. It is made from 100% Chardonnay and obviously 2013 was a very good year.

Let us hope that 2022 will also be a good one. Happy New Year to you all and fingers crossed that it will be better for all of us.

 

Barnabrow House Launches New Tea Rooms

Barnabrow House Launches New Tea Rooms 

The sun shone brightly as the guests gathered in front of a splendid Barnabrow House and owner/director Geraldine Kidd welcomed those coming to help her launch the new Tea Rooms.

The sun was something of a symbol for Geraldine and her team, as they emerged from the Covid induced restrictions. “Thanks for coming. I’ve been here a lot of the time…, trying to maintain the place.. it’s been difficult. The Tea Rooms, a combination of ideas from all the team here, will change all that and allow us welcome people in.”

Guests gather

The Lord Mayor Cllr Colm Kelleher had earlier cut the ribbon with a perfect snip and wished Geraldine and Barnabrow all the best with the venture as we sipped Prosecco or lemonade in the noonday sun.

Soon we were inside the beautiful high-ceilinged room that is the Tea Room, a really splendid venue. And in no time at all we were enjoying a sampling (tapas style) of what is usually on the menu. Geraldine also indicated that menu will change to reflect the “change in season”.

Stylish cut by the Lord Mayor as Geraldine looks on

Last Thursday it was Ham Hock Terrine, Egg Mayonnaise on Brioche, Salmon Rillette with pickled Cucumber, O’Connell’s Beef with pickled garden beetroot and horseradish cream and Arsallagh Goats’ Cheese with Organic Tomato Salsa from their walled garden. 

The desserts (see video above) were Raspberry Delice, Chocolate Marquise, Lemon Tart with Cream, Creme Anglaise custard tarts with summer berries, Carrot Cake,  Poppy Seed Cake and Scones with cream and homemade raspberry jam,  Homemade Chocolate Fudge and organically grown (in the garden) grape pastilles.

Savoury!

There is a new head chef here and Adrian Kazsinski got a strong round of applause when he was introduced to the gathering at the end. Adrian is well used to Barnabrow as he worked here with the previous chef, Stuart Bowes, for some ten years.

As you can gather, much of the produce is their own and they support local producers too. Geraldine: “We are using Drury’s coffee, roasted in Youghal.” Nick, the coffee roaster, was there on Thursday. The Tea Rooms opening hours are 12 noon to 4.00pm

And she has lots of plans for Barnabrow, for both the house and the grounds. “Over the Winter, we are planning to have Afternoon Tea every Saturday and hope to have small parties from less significant birthdays, to genteel Hen Parties  (we had one in the Summer that got dressed up on Downtown Abbey-style costumes) to poetry reading and perhaps small Christmas parties.”  

Geraldine with Donie O'Brien
of Eno Wines

"Next Summer we plan to have picnics, providing guests with a box of food and a blanket to find their own spot on the grounds.  We also will try to organise 'Teddy Bear Picnics’ and we hope to create walk ways around the grounds and up the hill to allow people to explore more and perhaps walk off the calories.  The Pygmy goats and the donkeys like to have visitors!” 

And there’s more, including a Santa Lunch. Stay up to date by checking their Facebook page here. 

What is the fuss about?

******

Just to give you an idea of what you can get if you are in for lunch, I’ve listed items from the current menu below:

Soup of the Day €5.50

Ham Hock and Chicken Terrine with Spinach, Serrano Ham, Fig and Port Puree, Crystalized Nuts €9.50

Salmon Rillette on Brown Soda Bread, Sesame Pickled Cucumber €8.50

Ardsallagh Goat’s Cheese Brochetta, Tomato Salsa, Garden Herb Pesto €8.50

Spiced chicken Wrap with Roast Red Peppers, Sweetcorn, Cheddar €8

Roast Beef Sandwich with Horseradish Mayo, Pickled Beetroot, Forrest Mushrooms Dressing €8

Ham & Cheese Toasted Sandwich €5

See Tea Rooms video here 

Sweet Treats

Scones €3

Coconut and Poppy Seeds served with Mango Puree €5.50

Hazelnut Brownie €5.50

Carrot Cake €5.50

Lemon Drizzle Cake €5.50

Plum and Frangipane Tart €5.50

Lemon Tart €5.50

Chocolate Chip Cookies €2.50

Power Balls €2.50

All Homemade at Barnabrow House

In Praise of East Cork. Food. People. Place. Worth a Visit!

Welcome!

In Praise of East Cork.

Food. People. Place. Worth a Visit!

Friendly people, great food, attractions on land and sea, both natural and man-made, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Fota House Gardens and Arboretum, both free to enter, there is a treasure chest of places to visit in the area.

Fota Wildlife

Let me take you on a trip to see part of it. We’ll also enjoy some delicious meals as East Cork is a foodie’s paradise with top notch venues including Sage,  Barnabrow (ideal for weddings), Midleton’s pioneering Farmers Market (every Saturday) and the food mecca of Ballymaloe.

Christy Ring

And, before or after Barnabrow and Ballymaloe, do take the opportunity to visit the  medieval town of Cloyne. It is one of the hidden gems of the area, its skyline dominated by the large medieval Round Tower and across the road is St. Colman's Cathedral built in 1270/80 and still in use. Famous Cloyne people include the 20th century hurler Christy Ring and the 18th century philosopher George Berkeley, both of whom are remembered here: Ring's statue is by the GAA field and Berkley's tomb is in the cathedral.

Lunch at The Farmgate

Coming from the city on the main Cork-Waterford road, take the Cobh exit ramp and head for breakfast or lunch, right to Bramley Lodge, or left to The Bakestone Cafe at Ballyseedy.  Now, set up for the day, go over the nearby bridge to Fota Island and its many attractions.

If you have kids, go to the Wildlife Park; if not, walk through the renowned Fota Arboretum and maybe add a tour of the Georgian House or take a cuppa and a treat at the Bakestone Café here. If you like it around here, you may also try the high class  Fota Island Hotel and Golf Resort. Other top class hotels in the area include the Raddison Blu (Little Island) and the Castlemartyr Resort.

Maire and Victor welcome you to O'Mahony's Watergrasshill

Moving on, go over the Belvelly Bridge (take a long look at the recently renovated castle) and you’ll soon come to Frank Hederman’s famous smokehouse. You are now on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Gallery, walking tours (including the Titanic Trail and Spike Island), harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations and also the tales of the ill fated liners, The Titanic and the Lusitania. Need a snack and good coffee? Why not try Seasalt by the water. Also look out for Ellen's Kitchen and the Quays Bar & Restaurant.

Mitchel Hall on Spike Island

If you have four or more hours to spare, be sure to take the ferry over to Spike Island. It is a fantastic tour, great guides, so many interesting things to see and do, much of it related to its historic military and prison life, but also superb walks and views out over the harbour. Very Highly Recommended.

Fota House and arboretum; walled gardens too, plus a café

From Cobh, boats take you across to Spike and also on harbour tours. Maybe you’d just like to walk around the town; I did so recently, taking in the Holy Ground, the Titanic Garden and the Sonia O’Sullivan sculpture, and you may check it out here. Perhaps you'd prefer just to sit on the decking at The Titanic Bar & Grill and watch the boats go by.

Sonia

Whiskey Sour in Jameson

Time now to head out of the islands and head east to Midleton and a tour of the Jameson Experience. If you give the right answers here, you’ll end up with a certificate of proficiency in whiskey!

No shortage of cafes and restaurants here (indeed there's a café in the distillery). Plenty more outside, including the accomplished Ferrit & Lee, and the friendly Granary now celebrating twenty two years in business. Not forgetting the excellent Farmgate.

Midleton

Farm Salad at Ballymaloe Cookery School's Garden Café Truck

There will be detours, of course. One that I like - you may need a driver here - is to head towards Ballyvolane House near Castlelyons. Lots to do here, including fishing and glamping, and it is also the home of Bertha's Revenge Gin!

Be sure and call to the 200 year old O'Mahony's Pub in Watergrasshill. Superb local food and drink, music also, extensive sheltered outdoor areas and ways and means to keep the kids happy.

Featherblade of Beef, signature dish at Ferrit & Lee

Next stop is Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world renowned cooking. Call to the cafe for a mid afternoon or mid morning  coffee. And don’t forget Golden Bean coffee roaster Marc Kingston is also based here. Be sure to take a look at the impressive Cookery School gardens, not forgetting the Shell House and their truck cafe during the summer.

Food trucks are quite a new phenomenon in East Cork and you'll find them wherever people gather including Ballybranigan beach, Knockadoon cliff walk, and Ardnahinch beach.

Krug tasting in a Ballymaloe cornfield

In the nearby seaside village of Ballycotton, take a stroll down to the pier and see the fishermen come and go, maybe take a boat trip to the lighthouse on the nearby island. If you feel you need to stretch the legs, then there is a spectacular walk  along the cliff tops. After all that exercise, treat yourself to a gorgeous meal at CUSH or Seachurch. Don't overlook the Trawl Door (shop, café, ice-cream and deli).

View from the Bayview Terrace

If you need to overnight, then the Garryvoe Hotel and its top notch Samphire Restaurant, with great views over the bay, is close at hand. And across the bay, there's its sister hotel, The Bayview; great views here also. Closed in winter but, when open, check out the superb cooking of chef Ciaran Scully, an example here.

Ballycotton cliff walk

Youghal is the final town, on the Blackwater and just shy of the border with Waterford. On the way, you could stretch the legs in Killeagh’s Glenbower Woods one of many attractive walks in the East Cork area.

Just a few minutes from the village, you'll find the lovely food market on Joe's Farm (the family themselves renowned for their vegetable crisps); you can find superb local produce here, much of it from the farm. They also hold special events for the public, eg cutting sunflowers in August and harvesting pumkins later in the year.

Perhaps you'd prefer to take in the magnificent views on the two walks in nearby Knockadoon. In Youghal, take a boat trip on the Blackwater. If you want a mid-day salad or sandwich in the town, then the Sage Cafe will take good care of you. Just alongside is the newly refurbished Clock Gate Tower, a must visit!

After all the activity, you deserve to rest up for the night. Enjoy a meal in the Old Imperial Hotel on Youghal's main street, maybe just a drink in its old Coachhouse bar, maybe both! Aherne’s, of course, is famous for its seafood and they too have rooms.

Samphire at Garryvoe Hotel

And, before leaving the area, don’t forget to visit Ballynatray House, a Blackwater gem.

Dinner at Brook Inn

If, at the end of a day's touring, you find yourself heading back towards the city, then do consider the Brook Inn near Glanmire for dinner. It is a lively buzzy place and the food is good there too.

Fancy some amazing apple and pear drinks to bring home? How about a unique Ice Wine? Check out Killahora Orchard (near Glounthaune). We can also recommended some top notch cheeses including Ardsallagh, Bó Rua and Ballinrostig.

Enjoy East Cork, the food, the place and its people!

Ballynatray House, by the Blackwater

(revised 07.08.21)
If you have a cafe, restaurant, visitor attraction, not listed here, please let me know and I will do my best to visit with a view to inclusion in next revision. You may also use the comment facility below.