Ballymaloe Café & Shop. Pleasant Interlude in Shanagarry

Ballymaloe Café & Shop

Pleasant Interlude in Shanagarry

Plum tart. And left, Bacon (top), smoked Mackerel

Gortnamona, Cashel Blue, Rosscarbery Bacon, Frank Hederman, Tim O’s. All these local names appeared on the board in the Ballymaloe Cafe Wednesday at lunchtime. It instils confidence in customers (including me) and underlines Ballymaloe’s ongoing support for Irish producers. It also makes for an excellent lunch as we would soon find out.

Our first call here though was to the shop, packed with foodstuffs, kitchen and dining kit, clothes, books, and craft. Here again, there is great local content, including spices by Green Saffron. Look out too for Jerpoint Glass and pottery by Nicholas Mosse.

We replaced a few items, including a battered biscuit tin and some jaded egg cups. Our eggs will now be served in miniature buckets, with handles if you please. The book selection is very local indeed, much of it by members of the Allen family but also including the new Fresh Spice by Arun of Green Saffron along with Giana Ferguson’s Gubbeen.

But the one we got this time was Rory O’Connell’s Master It. Quite a large book but with very few big words. I have been reading the opening pages and am struck by the simplicity of the language and instructions, all as clear as day. Maybe there’s hope for me yet in the kitchen. One of the advantage of having so many local authors on the shelf here is that most of the books are signed.

Bags filled and then it was time for lunch. The cafe is conveniently situated at the back of the shop. Studied that board and we each went for a sandwich. CL picked the Hederman’s Smoked Mackerel while my choice was the Rosscarbery Home Cured Bacon, each €10.50 and each accompanied by Ballymaloe’s own brown bread, salad and condiments.

We were very happy customers at this point, couldn't have asked for more. But we did! I dare you resist the line-up of cakes and pastries on the counter. We didn't and each of us picked the Plum, Blueberries and Almond Tart. Haven't come across this too often but this was superb. All in all a lovely meal, served with no fuss but with smiles and chat. A lovely interlude.

Ballymaloe Café

Ballymaloe Café

The little café at the back of the shop in Ballymaloe may not be the best known spot in the place but it sure is one of the busiest. And like every other part of Ballymaloe the meals produced here are top notch, as I found out during Friday's visit.

The main reason for travelling to the East Cork venue was to check out the shop for some items for the kitchen. The shop’s kitchen area has an extensive stock, everything from knives to cake tins, and there is also a textile and books area.

We got our bits and pieces and then lingered a while longer, adding to the purchases, in the food area which packs quite a lot, including Green Saffron spices and Badger and Dodo coffees, into a relatively small area. You may also shop online.

The time for lunch was at hand and we got a table in the café. It fills up pretty quickly so don't rely on getting a place. Still, if you can wait (check out that shop, maybe), lunch is served from twelve thirty to four.

The short menu is displayed on a blackboard and we both started with the Celeriac Soup (5.20) served with a small scattering of toasted hazelnuts and flat parsley. The nuts really added to the enjoyable soup, served in the distinctive blue and white Burleigh pottery (also on sale in the shop).

Main course for me was the Hot Sandwich of Black Forest Ham and Comté Cheese on toasted Arbutus Bread with salad and pickles (9.90). CL picked the Hederman Smoked Mackerel, with salad and homemade mayonnaise and served on brown bread (9.50).

Both were well presented and each was terrific. I totally enjoyed my combination of flavours and textures as did CL. Must say that the salads in particular were just fantastic, great mix and dressing. Would love to see the Café take on Glucksman’s Fresco Bistro in a Niçoise salad competition!

A couple of coffees later and two happy customers, service was friendly and efficient, walked out as others eagerly walked in. It is that kind of café.

* Now you can sample the café on Fridays (from 7.00pm). There'll be casual eats to share: small platters, nibbles, wine, cava, sherry. No reservation needed. Keep an eye on their Facebook page.

Ballymaloe Shop (at Ballymaloe House)

THE BALLYMALOE SHOP

Let me put you straight here. There is just one Ballymaloe café. There are two Ballymaloe shops and the one I’m talking about here is, like the café, adjacent to Ballymaloe House (which has its own entrance).

The Ballymaloe Cookery School and Gardens are about a mile away, entrance from Shanagarry village. There is no café here but they do have a farm shop attached.

The shop at Ballymaloe House sells crafts (including knitwear and pottery) and some food (mainly in jars and bottles, such as jam and honey). Perhaps its most impressive area is the kitchen room which must have every small and not so small tool you’ll ever need. We certainly helped ourselves to a few handy items on today’s visit.

Food items purchased here included Ballymaloe Jalapeno Pepper Relish (€2.95), Gourmet Handmade Plum Jam by Helen Gee from Laois (€3.50) and Deise Irish Honey (expensive at €6.95).

We didn’t need any help today but the staff were very pleasant and we saw them help out some English visitors in a courteous and friendly fashion and their exchanges with us were along the same lines.

I know some people are worried about declining standards of courtesy but I find the opposite is true in the food and drinks industry, in the Cork area at least.

There is plenty of parking by the shop and you may also call to the Café) at the back of the shop) and also to the Grain Store (which sometimes hosts art exhibitions).

http://www.ballymaloe.ie/ballymaloeshop/index.html
Phone: +353 (0) 21 4652032

Things to do and see in Cork: http://corkandabout.blogspot.com/
Check out my review of Ballymaloe Shop - I am cork - on Qype