Taste of the Week.
Bó Rua Farm Cheddar with Fenugreek Seeds
Bó Rua Farm farmhouse cheese is made from cow’s milk, on Tom and Norma Dineen’s family farm in Ballynoe, Fermoy, Co. Cork. The cheesemaking is seasonal, while the cows enjoy a grass diet outdoors. The cheddar is carefully produced, using traditional methods, and gently aged to develop a firm yet delicately creamy texture and a full, approachable flavour. Creamy, full, and approachable is an apt summation of this multi-award-winning cheese.
They have found a lot of truth in the old farmers' saying, “Look after the cows, and the cows will look after you. "This goes to the heart of everything we do at Bó Rua Farm, from raising and grazing our herd of Montbeliarde and Friesian cows to handcrafting our artisan, farmhouse cheese." See more at https://boruafarm.ie/.
And, now, just in time for Christmas, you can enjoy their Bó Rua Farm Cheddar with Fenugreek Seeds. While their superb regular Cheddar is widely available, this particular version, our Taste of the Week, is presently exclusively available at Simply Better at Dunnes Stores.
