A Low ABV Can Session
Cloudwater Small Citra Ekuanot Pale Ale, 2.9%,
440 ml can, Bradley’s of Cork
This cloudy yellow Pale Ale may be low in alcohol but it is certainly well up to speed on the hop side with the Pilgrim Alpha doing the bittering business. No shortage of flavour either. It is packed with eight malts and the two hops in the name also figure. You’ll also note a touch of clove on the nose.
Important info on the attractive label includes the message that hops fade fast - fresher is better. Cloudwater are a Manchester based brewery who specialise in modern seasonal beer. Certainly worth exploring. Dry hop intensity is 12 g/l, a stat I haven’t seen featured elsewhere.
Ballast Point Mango Even Keel Session IPA, 3.8%, 355 ml can, Bradley’s of Cork
The Ballast Point Brewery is based in San Diego (USA) and was started in 1996 by friends who were home brewers.
This is a bright and light yellow in the glass with fruit and hop aromas. Fruit (the mango prominent) and hops too on the palate. Pleasant and easy-drinking, had me thinking (wishing) of summer-time in the back-garden. Food pairings suggestions include ceviche and Stilton Cheese - interesting. IBUs = 40.
Five Points Pale, 4.4%, 330 ml can,
Bradley’s of Cork
London brewery Five Points have added American hops to their British Maris thus “combining our real ale tradition with New World sensibilities”. The combination is quite a success
I first came across this clear and bright beer at a Five Point tasting in the Abbot Ale House, here in Cork. Francesca Slattery, the company’s Ireland Account Manager, told us that they spent six months developing this. “We had to get it right. It should be our backbone.” They got it right and it now accounts for 60% of their total sales.
It is fresh and modern and aromatic, easy drinking and perfect for any occasion. Perfect is a good word for the beer itself which features Amarillo and Citra hops.
Five Points XPA 4.00%, 330 ml can, Bradley’s of Cork
Pale of colour and a little shy in the aromas. But the palate is not at all timid, a terrific combination of malted barley, malted oats and the Citra (US) and Galaxy (Australia) hops.
No wonder it was retained by the brewery after the reason for its first production, the celebration of a local music festival, had long passed. It is bitter upfront but with a sweeter finish and the Golden Naked Oats help give it a nice mouthful. Easy to enjoy a few of these at a session. Or at a music festival!
