The Mains are tried and tested and the Specials at Isaac's are well worth checking

The Mains are tried and tested, and the Specials at Isaac's are well worth checking

Isaac’s Restaurant on McCurtain Street has been a sterling staple of the Cork City dining scene for 32 years. Since its inception by Michael and Catherine Ryan and Canice Sharkey, it has consistently provided quality dining experiences. No wonder the punters keep flocking in for more. Open every day, except on Bank Holidays, Isaac’s is a well-run restaurant where you can dine with confidence, as confirmed once again during a recent visit. 

Even though they have little left to prove, they keep manifesting they're top class every night of the week. Here, attention to detail ensures customers consistently receive well-sourced, well-cooked meals presented with a smile. The friendly staff are courteous and provide helpful advice when needed. 

 Mild Madras Lamb Curry with basmati rice, poppadum & side dishes.

The curry (above) has been on the menu for decades and remains as enjoyable as ever, with a superb vegetarian version also available. Other enduring favourites include Skeaghanore Duck Confit served with champ, caramelized onions, and a duck thyme jus, as well as a Crispy Fried Brie starter. And of course, steak is always on. Besides, they are excellent with fish (as that cod dish below illustrates). 

In addition to the popular main menu items, Isaac's also offers a dynamic list of specials that keep things interesting. On last week's visit, there were seven specials available, including:

- Seared Scallop Salad with Clonakilty black pudding, crispy pancetta, and pea puree

- Smoked Cod Croquettes with romesco sauce and mixed Horizon leaf salad

- Pan-fried fillets of Seabass with chorizo potato, tender stem broccoli, and chive sauce

- Casserole of Lamb Shank with chive champ

- Oven-baked fillet of Cod with a crab crust, potato rosti cake, savoy cabbage, and beurre blanc

The variety on offer is impressive!

An excellent Sauvignon Blanc from a family-owned sustainable vineyard in New Zealand
enhanced last week's dinner at Isaac's.

The wine list is thoughtfully curated, featuring all the main grape varieties. Among the whites, you'll find Pinot Grigio, Chardonnay, and Albarino, while the reds include Tempranillo, Malbec, and Valpolicella. Sauvignon Blanc is notably popular, with three options available. The Rhône region is well represented in the reds. House wines, both red and white, are priced at €31.00 per bottle or €9.50 per glass. Rosé, Champagne, and dessert wines are also offered.

When you add in the comfort, attentive service, and central location, Isaac’s truly stands out as a winning choice for dining.

Opening hours here from their Facebook page.

Duck confit