Brewer Cormac returns to Dungarvan. On the craft trail with Kinnegar and Dungarvan Brewing.

On the craft trail with 9 White Deer, Kinnegar and Dungarvan Brewing.

Brewer Cormac returns to Dungarvan

Good news from Dungarvan Brewing where Cormac (left) has returned to the brewery as Head Brewer and Customer Relationship Manager.

Cormac: “I'm thrilled to be back to join such a passionate and dynamic team. The commitment to quality and community is something that really resonates with me, and I’m eager to help bring our craft beer to even more people. I look forward to brewing new & innovative beers with the team, whilst also respecting the core range of beers people have grown to love over the years. Working closely with our customers to ensure the best possible experiences – Now, that’s something that excites me!”

Kinnegar Devil’s Backbone, Amber Ale, 4.9% ABV, 440 ml can, Bradleys

refreshing hoppy backbone

Amber / Red is the style on the website, amber on the can. Kinnegar themselves: ”A refreshing contemporary take on a traditional Irish red. Versatile with food and equally enjoyable on its own.” And the important bit to confirm its that it is indeed very enjoyable.

My first “meeting” with the Devil’s Backbone was back in 2013 at a The Cove Restaurant in Port na Blagh (near Dunfannahy, County Donegal). It certainly impressed that night as indeed did the other Kinnegar beers that were on sale there, confirming its versitality with food, all going on to become core beers.

It is still an impressive beer. First sip introduces you to its refreshing hoppy backbone and you realise this is a serious drink, pretty robust too, a full-bodied and full-flavoured drink you can’t ignore. A very satisfying bitterness as well (hops are a mix of European and American) and then there’s a lip-smacking dry finish to boot.

Dungarvan Comeragh Challenger Session PA, 3.8% ABV, 500 ml bottle

Floral, light… easy-drinking.

Light and easy drinking, yes, but this Comeragh Challenger has strong flavours as well, the balance provided by the moderate bittering. Challenger hops, all on its own, has indeed given this lovely session beer quite a bit of character. 

This delicate and understated English-style Pale Ale, brewed exclusively with Challenger hops, is ideal for barbeques. At just 3.8%, it’s a sessionable beer, perfect for a session or any occasion where you want a lighter, easy-drinking option.  It is also certified gluten-free and deeply refreshing. Highly Recommended. It is best served at a lower temperature, from 8-12°C.