Taste of the Week
Carrig Bru and Cashel Blue
I was walking through Dunnes Stores in Patrick Street recently and spotted these two at the Sheridan's counter. They are small pieces of two of the best cheeses around and so convenient for couples or singles. At this size, you get through them in no time, before they have a chance to get hard at the edges.
So I helped myself to Crozier Blue (one of Ireland's best blues, the other is its dairy mate Cashel Blue). The Bru is made by Carrigaline Farmhouse cheese and then aged by Sheridans. They wash the rind with Irish craft beer as the cheese matures, so that's another reason to enjoy it!
So there you go, a superb Taste of the Week, on the double..
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