Vigneti Zabu “Il Passo Verde” Nero D’Avola Sicily (DOC) 2022, 13% ABV
RRP €18.95. Stockists: Bradleys, Matson’s, J J O’Driscoll, Baggot Street Wines
Martins Off Licence, The Wine Centre, McHughs Off Licences, Power & Co Fine Wines
Jus de Vine, The Vintry, Wineonline
the 2022 vintage perfectly displays the Sicilian terroir as never before
This 2022 Vigneti Zabu "Il Passo Verde" Nero D'Avola is a compelling Sicilian red, bursting with bold flavours and a complex structure. The deep ruby colour hints at the intensity within, while the aromas of cherry, plum, and a touch of spice tantalise the senses.
On the palate, the wine explodes with vibrant fruit flavours balanced by firm tannins and a lingering finish. The spice notes add a layer of complexity, making Il Passo Verde a true delight for red wine enthusiasts.
The Vigneti Zabu "Il Passo Verde" Nero D'Avola is a stunning exemplar of Sicilian winemaking. With its bold flavours, complex structure, and excellent ageing potential, it will impress.
A Taste of Sicily
Grapes are sourced from vineyards on the lakeside of Lake Arancio in Sambuca di Sicilia. The lake's crystal-clear waters create a unique microclimate that contributes to the wine's exceptional quality.
The 2022 vintage is a standout, showcasing the best of Sicilian terroir. The addition of Nero d'Avola grapes from vineyards near the sea brings a hint of saltiness to the final blend, adding even more character.
Winemaking Excellence
Vigneti Zabu is committed to producing organic wines of the highest quality. The grapes for this Nero D'Avola are carefully selected and fermented in stainless steel tanks at controlled temperatures. A portion of the wine is then aged in French and American oak barrels, adding complexity and structure. The powerful tannins indicate their excellent ageing potential. Cellar this bottle for a few years and watch it develop even more complexity and depth.
Zabu suggests pairing it with Medium-Aged Cheese, Meatballs, Roast Chicken, and Vegetables , while Wine Folly says, “Classic pairings include oxtail soup and beef stew.”
- This post is part of a series on Italian wines made from native grapes and produced by usually small or medium-sized organic wineries. Taking some “guidance” here from the recently published VINO. Mightn’t always net the hat trick but hope to score two from the three each time. I have quite a few lined up but I’m happy to consider any suggestions or help. #OrganicItaly
- See the expanding list of #OrganicItaly wines here
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