Gastronomic Delights at Garryvoe Hotel
A Beacon of Culinary Excellence
The Lighthouse Bistro at Garryvoe Hotel is a shining example of culinary brilliance, presenting a delightful array of dishes celebrating the finest local Irish flavours. From beloved classics to creative innovations, there’s a dish to please every taste, as we experienced during
A Feast for the Senses
The Lighthouse Bistro is the perfect destination for those searching for a relaxed yet quality lunch. Begin with their renowned Dublin Bay Prawn Cocktail, featuring a generous portion of tender prawns enveloped in a rich Marie Rose sauce. Alternatively, savour the Crostini topped with Ardsallagh Goats Cheese, a delightful medley of flavours and textures. We again indulged in this dish during our recent visits and were thoroughly impressed.
1 - "Crostini, with Ardsallagh Goats Cheese and Spicy Ballymaloe Relish and Squashed Cannellini Beans with Garlic and tomatoes" (€11.00). Top marks for this high quality combo, especially the renowned local cheese, the famous relish and the beans.
2 - "Our Famous Dublin Bay Prawn Cocktail, Crisp Gem Lettuce, Sauce Marie Rose® & Our Homemade Brown Bread”. (€19.50). Not your usual stuffed glass full of large rubbery prawns but a free-form and generous serving in a bowl. The prawns were absolutely gorgeous, enhanced by the salad and the sauce and two slices of their excellent brown bread.
Don’t overlook the well-priced daily specials, which include the delectable Chef's Roast (beef) and the Daily Catch (Salmon) and all the trimmings. The Golden Fried Haddock is another favourite, served with creamy potato purée and seasonal vegetables, all these dishes at a reasonable price of 16 euros.
Tempting Desserts!
For dessert lovers, the menu is sure to entice. We couldn’t leave without treating ourselves. The Squidgy Chocolate Log is a legendary indulgence, while the Warm Oat and Apple Crumble is a comforting classic—these were our two choices.
The Squidgy Chocolate Log comes filled with chocolate and cream, accompanied by fresh berry compote. It is as delightful as it sounds—like a taste of Christmas in August! CL opted for the Crumble with Vanilla Ice Cream and gave it a big thumbs up, declaring it one of the best (I managed to snag a bite and agree). The portion sizes here are generous, which is a hallmark of this charming hotel right on the Atlantic Coast.
A Focus on Local Ingredients
The Garryvoe Hotel is dedicated to sourcing from local producers, as evidenced by the quality of their ingredients. The menu showcases a wealth of fresh, locally sourced produce from suppliers such as Ballycotton Seafoods, Ardsallagh Goats Cheese, East Ferry for chicken, Keelings for fruits and vegetables, Liam O'Brien for dairy, O'Farrells for lamb, O'Connor & Sons for pork, Shellfish Ireland for shellfish, and O’Crualaoi Butchers.
A Warm Welcome Awaits
The Lighthouse Bistro is more than just a dining spot; it’s a welcoming space where you can unwind and enjoy a delicious meal. The attentive staff are always ready to provide exceptional service, ensuring a memorable dining experience. Whether you're a guest at the Garryvoe Hotel or simply exploring the area, be sure to visit the Lighthouse for a culinary journey.
For a Special Treat
If you’re looking to elevate your dining experience, consider a weekend dinner at the exquisite Samphire Restaurant. And if you're fortunate enough to stay here at the Garryvoe and soak in the breathtaking views and walks, your breakfast will be served in the Samphire.
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| Sticky Toffee - not this time! |
Key Highlights:
- Exquisite seafood and classic Irish dishes
- Focus on local, seasonal ingredients
- Friendly and attentive service led by Managing Director Stephen Belton.
- Bright and comfortable, with wheelchair access
- Stunning views of the Atlantic Ocean. Take a walk before or after!
- A full bar that features whiskey from the local Midleton Distillery. - try the Black Barrel!
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