An unmissable wine dinner with Giacomo Boscaini of Masi Wines at The River Lee

 

An unmissable wine dinner with Giacomo Boscaini of Masi Wines at The River Lee

 

 

The River Lee, in partnership with Findlater & Co., presents an exclusive wine dinner with Giacomo Boscaini of Masi Wines, a seventh-generation winemaker of the renowned Boscaini family.

 

Taking place on Tuesday, October 8th, 2024, at 7.00pm, in the glamorous surroundings of The Grill Room at The River Lee, the evening gives guests the chance to explore the rich heritage and contemporary innovations of Masi Wines, in the company of Giacomo Boscaini. With over two centuries of winemaking history, Masi is renowned for its dedication to producing high-quality wines that express the unique terroir of the Venetian region. Giacomo Boscaini has been instrumental in modernising Masi’s approach, ensuring that the family’s legacy continues to evolve with the times.

 

The evening begins with a welcome drink of Masi’s ‘Canevel’ DOCG Prosecco Spumante NV, perfectly paired with Gubbeen gougères, with a four-course menu to follow that has been designed by Executive Head Chef at The River Lee, Paul Lane, to complement a selection of Masi’s finest and most celebrated wines.

 

A first course of tuna tartare, sriracha, kewpie, garlic chilli crisp, and sesame wonton is served with Masi ‘Colbaraca’ Soave Classico Superiore 2023. The second course of Dublin Bay prawn risotto, with mascarpone, and confit baby heirloom tomatoes is paired with Masi ‘Toar’ Valpolicella Classico 2020. Ballinwillin venison, truffle pomme purée, and bitter chocolate jus is accompanied by Masi ‘Costasera’ Amarone 2019, and the dessert of dark chocolate torte and blackcurrant sorbet is served with Masi ‘Angelorum’ Recioto 2018.

 

An unforgettable evening of fine food and wonderful wines, giving guests a rare opportunity to learn about the art of winemaking directly from one of Italy’s most celebrated wine families, tickets for this exclusive dinner are limited and are now on sale. 

 

To secure your place, please see:  An evening with Giacomo Boscaini of Masi Agricola - The River Club

press release