A Feast for the Senses: A Night at Monk's Lane

 A Feast for the Senses: A Night at Monk's Lane

Lamb

The Atlantic drizzle may have been softly creeping into the streets of Timoleague village and drifting through the long deserted refectory of the ancient abbey but, inside the nearby Monk's Lane last Thursday, a vibrant buzz filled the air of the dining room. 

Unlike the hushed reverence of some upscale eating venues, this three-room* restaurant hummed with the infectious energy of life. Couples, families large and small, people of all ages, filled the tables, united by the joy of a delicious meal and good company.

The sound? Not a raucous cacophony, but a symphony of life returned to normal after the long years of Covid-19. Every table was adorned with blooming flowers, many freshly gathered in their garden next door, adding a touch of nature's beauty to the lively scene.

O'Neill's Black Pudding starter

But let's talk about the star of the show: the food. My slow-cooked Spanish-style lamb (€23.95) was a revelation. The menu description, with its mentions of "herb potatoes" and "flaked almonds," didn't quite do it justice. This was a rich, flavourful stew packed with tender lamb, a medley of fresh vegetables, and a scattering of almonds that added a delightful textural contrast. It was a dish so good, I barely paused for a sip of my refreshing Stag Kolsch (a favourite of mine and my dining companion, CL).

Mozzarella starter.

Across the table, CL raved about her hake (25.95). The parmesan and herb crust added a crispy layer to the perfectly cooked fish, while the dill cream sauce provided a luxurious counterpoint. Both dishes showcased the quality of local ingredients and the skilful culinary talent at Monk's Lane.

Kolsch

The menu itself is a celebration of local bounty,  expertly embellished with techniques from our continental neighbours and judiciously enhanced with spices from near and far. 

From Sri Lankan-style monkfish curry to Rosscarbery pork belly and Skeaghanore duck leg, each dish seemed a delicious ode to the producers and flavours of the region. 

The Monk’s commitment to local extends also to the drinks, with a large selection of craft beers on tap and in bottles, including the ever-present Kolsch by Ballyvourney's 9 White Deer.

Our evening began with a warm welcome and their delicious Black Bean dip and brown bread. We then delved into the starters, enjoying both the Macroom Buffalo mozzarella (10.75) with its vibrant sundried tomato pesto and O'Neill's black pudding pie (10.75), a delightful combination of savoury and sweet (those sherry-soaked raisins!).

The service throughout the night was impeccable. Despite the bustling atmosphere, our servers were attentive and friendly, making sure our every need was met. As we paid our bill (having happily skipped dessert – though they were tempting!), we noticed a queue building outside. It was clear that Monk's Lane is a go-to destination for both locals and visitors alike.

Going on eleven years young, Michelle O'Mahony and Gavin Moore have created a dining experience that goes beyond just food. It's a celebration of community, warmth, and the simple joy of good company and good food.

Looking for a delicious escape in West Cork? Monk's Lane should be on your short list. More (including times and menus) on the restaurant here, including details on the revamped beer garden and that other dining area across the lane. 

* If you haven't visited Monk's Lane in a while, you'll see they now have three dining rooms. The space that began life a few years back as a gin bar and private dining room is now used for regular dining and is also a great space for groups of 20 -40. It is a busy spot, so if you are thinking of holding a party there, be sure and book in good time!

Carnival time! Amusing Timoleague Tea-Set