Taste of the Week.
Gubbeen Farmhouse Cheese (with dates)
 |
| Taste of the Week (not for the first time) is the iconic Gubbeen Cheese from West Cork. The cheese is even better when paired with these fresh and delicious Yogi Yousef dates. Both were purchased in the local Dunnes Stores. |
Beer of the Week
West Cork Cape Haze West Coast IPA, 4.7% ABV, 500 ml bottle, Bradleys
Good times and great beers in Baltimore.
Love the golden colour of this West Coast IPA and its bubbly white head above the haze. From Ireland’s most southerly brewery, it is refreshing and fruity with hints of orange and pine. It is unfiltered, is vegan-friendly, and Very Highly Recommended as are all of our
Garg’N’Go Garganega Frizzante Veneto (IGT) 2022, 11% ABV
RRP: €25.90. Stockists: 64 Wine, Greenman Wines, Bradleys Cork, Le Caveau online
Garg’N’Go. Frizzante and biodynamic. A bottle full of fun
I met Francesco Maule in Dublin some seven years. He was quite proud, and rightly so, of his very young ‘Garg’n’Go, Veneto Frizzante IGT, “the only one with
Delicious meal at The Lodge. Go South and enjoy top-notch cuisine with flavours from the East, near and far!
From Mumbai to Myrtleville, Indian chef makes mega impression in Cork coastal village.
There’s been a distinctly Eastern feel to menus at The Lodge in Myrtleville, so much so that it was nicknamed Curryville. Not just Eastern, hints of
Michelle Darmody Launches Her First Children’s Book,
Seed to Supper: The Journey of Your Food from the Ground Up
%20(3).jpg)
press release
 |
| Brian Fallon and Aine Mangan Into Kildare. |
The 2024 Taste of Kildare Festival, set for September 20th to 22nd at Naas Racecourse, is gearing up to be a fantastic weekend of food, music and entertainment. The festival has been billed as Kildare’s biggest restaurant with the harvest season inspiring many of the dishes and seasonal produce on offer. This exciting culinary event has been created by Into Kildare, the County Kildare tourism board and is supported by Ballymore and Kildare County Council’s Local Enterprise Office who will also feature a rich tapestry of local food producers with over 100 different market stalls.
12 of Ireland’s top chefs will showcase their culinary prowess over the weekend and will hold various demonstrations in the Calor Gas Chefs' Theatre. Each chef brings their own unique culinary expertise and will create their signature dishes, offering a unique fusion of flavours and techniques. The star-studded lineup of chefs who will do talks and demonstrations over the weekend includes Rachel Allen, Derry Clarke, Gary O’Hanlon, Ross Lewis, Martin Shanahan, Natalie Collins, Jordan Bailey, Holly White, Mindi Keane, Duro Vdovic, Graham Herterich and Melissa McCabe. This interactive kitchen will offer festival goers a front-row seat to culinary expertise, displaying a unique fusion of flavours and cooking techniques.
Workshops and various talks will also take place over the weekend on the ‘Talk Stage, Powered by Eir’ – here the audience will get to enjoy all kind of workshops and have the chance to hear from some of the best producers, food photographers, tablescapers and culinary talents in the country. Eir also have an award up for grabs for the Best in Taste, that is the best dish or product at Taste of Kildare and that will be judged by an Eir representative together with an Into Kildare judge over the festival weekend.
 |
| Duro Vdovic Head Chef Fallon's of Kilcullen |
Newbridge Silverware, which is famous for its Vintage Afternoon Tea has teamed up with baker, Graham Herterich who will prepare a special afternoon tea inspired by Newbridge Silverware’s ‘Silver Restaurant’. The afternoon tea will be served on vintage delph, complemented by Newbridge Silverware’s famous cutlery and tableware which has been made on site at the Newbridge factory since 1934. Graham Herterich rose to fame as ‘The Cupcake Bloke’ many years ago and has grown a loyal customer base with his stunning baked treats. He now runs a highly successful bakery in Rialto and is a regular on television. Aswell as created the vintage afternoon tea, Graham will be in the Calor Gas Chefs' Theatre on the Saturday of the festival and will host a fun, baking masterclass with kids on Sunday.
Brian Fallon of Fallon’s of Kilcullen who is a board member of Into Kildare and is also very involved in the organisation of the festival together with Avril Bannerton, Taste of Kildare Festival Director said, “Fallon’s of Kilcullen will have a Pig & Pints Experience on site in collaboration with Orchard Thieves Cider. Dermot Allen from Wine Tavern Farms regularly works with Fallon’s of Kilcullen during the year and has his own rare breed of pigs. He has been providing pigs on a spit for many happy wedding guests over the years at and he will be serving it up for visitors at Taste of Kildare this year. This succulent pork will be paired with the cool, apple cider from Orchard Thieves – it’s a match made in heaven and is the perfect taste of the harvest season.”
He continued, “Friday night of the festival celebrates the very best of autumn. The 5-course tasting dinner called ‘The Harvest Dining’, fine dining experience is already sold out, but we have lots going on for groups including the BBQ experience. September is also ‘oyster season’ and we have amazing seafood from the Saltee Buoy, while an oyster bar by Oysam Oysters will be located right beside The Kildare Village Sip and Savour Champagne Bar. Friday night will be a great night out for a group of friends or work colleagues and with live music by Smash Hits and Superfly and even line dancing the craic will be mighty!”
Jacqui McNabb, Head of Enterprise, Tourism and Economic Development at Kildare County Council, also highlighted the festival’s importance, "We are delighted to be a sponsor of Taste of Kildare, we will have over 100 different stalls, producers and artisans in attendance. Supporting Taste of Kildare provides a significant platform for our local businesses to shine, offering festival-goers a taste of the exceptional creativity and passion that thrives in our culinary community.”
CEO of Into Kildare, Áine Mangan said, “As the festival prepares to open its gates, it is set to not only showcase the gastronomic delights of County Kildare but to also boost local tourism and hospitality, creating lasting memories for all who attend. Into Kildare is delighted to bring this festival to fruition and to support our members which include so many fabulous hotels, restaurants, cafes, gastro pubs and visitor attractions.”
Tickets are now on sale at www.tasteofkildare.ie/tickets and are priced from €15 for general admission. A bundle ticket priced from €32 per person offers great value and includes admission, two signature dishes from any of the participating restaurants for one session on any one day over the weekend. Pre booking is essential for the bundle tickets. Group, VIP and corporate bookings are available with great offers in place for the BBQ session on Friday night.
The full schedule of events can be seen on www.tasteofkildare.ie which is regularly updated as new restaurants and chefs are announced. Follow @tasteofkildare to keep updated on event news and highlights. Car parking on site is free and a shuttle service will be available from Naas town centre. *All tickets are subject to booking fees.
Western Herd Siege Pale Ale, 5.1% ABV, 440 ml can
A drink or a dance, "The Siege" is a winner.
In the early 60s, Ireland’s showbands provided quite a variety of music in the country’s booze-free dance halls. The big-name bands didn’t start
Purato Siccari Appassimento Rosso Terre Siciliane (IGP) 2022, 14% ABV.
€17.00 Bubble Brothers.
Sun-kissed, silky-smooth and succulent, with plum and cherry character
Immerse yourself in the warmth of a Sicilian summer with the Purato Siccari Appassimento Rosso, a delightful red blend that bursts with character and tastes of the Sicilian sunshine.
The Art of Appassimento
The name "Siccari" hints at the wine's unique production method. Siccari translates to "sun-drying" in the Sicilian dialect, referencing the Appassimento technique. In this age-old tradition, some of the grapes are partially dried before fermentation, concentrating their sugars and flavours. The result? A luxuriously textured wine bursting with intense fruit character and a long finish.
This particular Appassimento is a masterful blend. Nero d'Avola, Sicily's flagship red grape, takes centre stage at 75%, while 20% Shiraz adds a touch of international flair. A sprinkling of local grapes, principally Frappato, rounds out the blend.
A Feast for the Senses
Pour yourself a glass and be greeted by a captivating ruby robe. Swirl it gently and inhale the intoxicating aromas of ripe plum and juicy cherry. Take a sip, and experience the magic of Appassimento firsthand. The juiciest red fruit flavours explode on the palate, along with a touch of spice and a smooth, velvety texture. Gentle tannins ensure a lingering finish, leaving you wanting more.
Beyond the Bottle: Sustainability and Food Pairings
This impressive vino isn't just about taste. Purato is committed to sustainability, using organic grapes and implementing eco-friendly practices throughout its production chain. Knowing your wine does good for the planet adds another layer of enjoyment.
As for food pairings, Bubble Brothers suggests this wine as the perfect partner for a hearty meal. Imagine it alongside grilled meats, rich pasta dishes, or a selection of hard cheeses. Purato, pointing to the wine's versatility.
The Verdict: Highly Recommended
If you're looking for a full-bodied, flavour-packed red wine with a touch of Italian sunshine, look no further than Purato Siccari Appassimento Rosso. This impressive Appassimento offers exceptional value for money and is sure to leave a lasting impression. So, uncork a bottle,and raise a toast to la bella vita!
* Back to the label
Terre Siciliane IGP (Indicazione Geografica Protetta) translates to "Protected Geographical Indication." This is a broader designation than Denominazione di Origine Controllata (DOC) and allows for slightly more relaxed winemaking regulations.
** #OrganicItaly
Beer of the Week
Heaney Irish Stout, 4.3% ABV, 500 ml bottle Bradleys
Very much in the classic Irish Stout tradition.
Very much in the classic Irish Stout vein, this Heaney bottle is a favourite of mine and has been so for quite a while. It consistently looks, smells and tastes very much as you’d expect.
The colour combination is a black body and an off-white head. Roast coffee certainly leads the aromatics with dark chocolate also prominent. The flavour is rich. It is smooth and the finish is malty (dry and roasted). Glad to say this current bottle proves that the stout is as good as ever. Satisfaction more or less guaranteed.
Very Highly Recommended.
Heaney recommends pairing it with slow-cooked meat dishes (such as beef cheek, feather-blade of beef or shank of lamb) or pair with a rich chocolate dessert. Serve at ten degrees.
They say: For generations, our family farm has been a place of harvest and inspiration. Our beers are for after the graft. Rural thirst quenchers. Brewed and bottled by Heaney Farmhouse Brewery at The Wood, Bellaghy, Co. Derry.
Taste of the Week
Ummera Smoked Picanha
Ummera Smoked Picanha Organic Irish Aberdeen Angus Beef, to give it the full title, is our Taste of the Week. The product was first introduced a few years back and was awarded the Best New Organic Product at the
Tanora Spritz opens a flood
of food memories at The Bookshelf.
 |
| Fish Fingers |
Friday fish back then because the church, in its
CORK’S ELBOW LANE BREWERY WINS A ‘BEST IN IRELAND’ AT THE WORLD DRINKS AWARDS
 |
| Elbow Lane brewmaster Master Brewer, Russell Garret |
Cork’s irrepressible Elbow Lane Microbrewery, the smallest brewery in the country, has scored both a Gold Award and a Best in Ireland Award for its Elbow Lager at the
Blarney Castle Gardens
12th August 2024
Horses, Swans, Cattle
 |
| Cygnets inc |
press release
Cork on a Fork Festival Kicks Off with a Flavour-Packed First Day
 |
| Downtown on a Wednesday evening. Cork on a Fork Fest kicks off onMacCurtain Street Pic: Joleen Cronin. |
The highly anticipated Cork on a Fork Festival opened yesterday with an
Kuentz-Bas Le 4eme Tour Signature Alsace (AC) 2020, 13.5%
RRP: €19.95 O'Briens Wine On offer for 15.96 when bought.
The “signature” of the fruit, of the land, and of the winemaker
Our organic wine from the Alsace has a clear mid-gold colour with charming aromas of fruit (pear) and floral. The palate is full and dry with a lovely
press release
Join Award-Winning Winemaker Jules Taylor At Rare In Kinsale For An Exclusive Wine & Food Pairing Experience
Rare at The Blue Haven is set to welcome New Zealand’s award-winning winemaker Jules Taylor for an exclusive wine and food pairing experience on 29th
Beer of the Week
Wicklow Wolf Locavore Summer 2024 Wheat Beer 5.5% ABV, 440 ml can, Bradleys
The Wicklow Wolf Locavore Summer 2024 Wheat Beer is a refreshing ode to the Garden County. This golden gem pours with a hazy allure, tempting you to
Sip your way across Cork City with Cork on a Fork Fest’s lineup of unique local drink events.
 |
| You'll find whiskey aficionado at the Opera House at the weekend. |
From wine tastings and paired dining experiences, to brewery tours, cocktail masterclasses and Cork on a Fork’s very first BeerFest!
Festival goers to Cork on a Fork Fest this week will have the opportunity to sample local drinks and hear about the process. Choose from craft beer experiences to local distillery tours, fine wine tastings with the best Cork sommeliers, paired dining experiences, and the festival’s Beerfest.
Taking place from August 14th - 18th, the events aim to
A Feast for the Senses: A Night at Monk's Lane
 |
| Lamb |
Free events to Relish at Cork on a Fork Festival this week
 |
| See Orla McAndrew demo 12.00pm- to 2.00pm, Thursday 15th August, Outside the English Market on Grand Parade |
It’s almost time for Cork on a Fork Festival, which kicks off this Wednesday 14th August and runs until Sunday. The five-day festival is organised by Cork City Council in partnership with most of the businesses in the city, all working together to showcase Cork’s world class food culture, hospitality businesses, incredible home-grown produce, and outstanding producers.
If you haven’t already got your hands on tickets for some of the delicious events taking place, don’t worry. There are loads of free events, many of which don’t even need to be booked.
Here is a roundup of free events taking place at the
Taste of the Week
A.P. Donnelly's Pear Drop Mix
 |
| The juiciest hard sweet. Juicy and packed full of flavour and capable of cheering up the taste buds at any time of the day, any day of the week! Widely available. |
Quinta Da Ribeirinha Vale de Cabanas,
Vinho Regional Tejo, 2022, 13% ABV.
€13.00, now 10 euro on offer at Matsons (Bandon Grange Youghal)
An easy-drinking Tejo treasure!
Looking for a Portuguese red that won't break the bank? Look no further than Quinta Da
Irish chef’s debut cookbook nominated for top award
 |
The Wild Honey Inn: An Irish Dining Pub by Aidan McGrath is up for a Gourmand 2024 World Cookbook Awards in its ‘Hotels’ category. |
The Wild Honey was one of the highlights of our 2012 trip to the delightful county of
Beer of the Week
O’Hara’s Irish Red Nitro, 4.3% ABV, 400 ml can O’Briens Wine
Colour is one of the deepest ruby reds you are likely to see, and the head is off white and steady (especially after a robust pour!). Aromas come from the
press release
James Whelan Butchers win coveted 3-star Great Taste 2024 award.
Judged by the Guild of Fine Food’s expert panel, the Thick-Cut Sharing Steak was awarded a Great Taste 3-star in the world’s most trusted food & drink awards.
Ireland’s much-loved and renowned artisan butchers, James Whelan Butchers, has been named among the
Cashel's Iconic Watering Hole Gets a Stylish Refresh
 |
| Cashel's iconic Daverns Bar has undergone a stunning transformation! Gone are the days of its political past; it's now a vibrant hub buzzing with conversation, laughter, and of course, delicious food and drinks. The Delaneys, the couple behind Daverns, have done a masterful job of blending the bar's rich history with a modern, stylish aesthetic. |
Don't be deceived by its narrow frontage; Davern's has no less than four dining rooms for walk-ins and reservations and another for private dining and politicians are still welcome!
 |
| Chicken Salad (starter) |
The moment we stepped inside, we were greeted by a warm and inviting atmosphere, the perfect setting for a relaxing meal. We were immediately struck by the welcoming atmosphere – the perfect place to unwind after a day of exploring Cashel's many sights including the iconic Rock. And that atmosphere kicks up a notch on the live-music nights.
The food menu caters to all tastes, offering classic pub fare alongside more adventurous options. We couldn't resist starting with the Crispy Buttermilk Chicken – juicy and tender on the inside with a perfectly golden crust. It was the perfect combination of flavour and texture.
 |
| Chocolate and Mango |
For the main course, I opted for the Grilled Lamb Cutlets, which were cooked to a perfect medium-rare and bursting with flavour. My partner enjoyed the Chicken Supreme, a delightful combination of tender chicken, creamy goat cheese, and sun-dried tomatoes. We finished our meal by sharing a decadent slice of Mango and Chocolate Cake – a must-try for any chocolate lover!
Daverns Bar also boasts an impressive selection of drinks, from classic cocktails to craft beers. We opted for a glass of unoaked Chardonnay, which perfectly complemented our meal, and a drop of Redbreast 12-Year-Old to finish off. The cocktail menu was equally tempting, featuring playful options like the "Malibu Barbie" and timeless classics like the Old Fashioned.
Daverns Bar has successfully reinvented itself while retaining its charm. Whether you're seeking a casual lunch, a romantic dinner, or a lively night out, Daverns Bar is a must-visit destination in Cashel.
With its stylish ambiance, delicious food, and impeccable service, it's no wonder this revamped watering hole has quickly become a favourite in the Tipperary town. Whether you're a local or just visiting, be sure to add Daverns Bar to your list! Check out their website for menus, opening times, and contact details.
