Taste of the Week
Jack McCarthy's Pastrami and Janet's Country Fayre Ploughman's Chutney.
Another visit to the English Market and another Taste of the Week, the superb Jack McCarthy pastrami from On the Pig's Back. We also bought some of Jack's
Spiced Beef. |
| Pastrami by McCarthy's of Kanturk |
The Pastrami was earmarked for our version of a Ploughman's Sandwich. The ingredients also included a baguette from the Alternative Bread Company, Tim's Mature Cheddar (by Ardsallagh) from the Roughty Fruity stall, and Graham's Wholegrain Mustard from the Good Food Shop.
Aside from the market ingredients, we added lettuce leaves from the back garden and Janet's Ploughman's Chutney (bought on a spur-of-the-moment visit to the Avoca Shop at Moll's Gap.
The traditional style chutney is packed full of Irish garden vegetables. It has a simple yet very fulfilling flavour. Try it also with cheese and crackers, TV dinner, bar-B-Q food or vegetarian dishes. And in sandwiches of course. By the way, Janet's Red Pepper Relish is also excellent and quite versatile at the table. It has been described as ‘irresistible’ by food critics. "Whatever your taste with whatever food at any time of the day…or night, just spoon it on and enjoy!"
More details on the different products from Janet's busy kitchen here
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