A Taste of Tradition: Connemara Smokehouse
on the Wild Atlantic Coast
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| Tasting Plate |
Nestled right on the edge of the Atlantic Ocean, Connemara Smokehouse is a haven for seafood lovers. Founded in the 1970s by John and Bridget Roberts, this family-run business has become internationally renowned for their mastery of traditional Irish fish smoking, with Graham and Saoirse Roberts now at the helm.
The Smokehouse has achieved esteemed
Économusée status, signifying its importance in cultural tourism. Step inside the factory shop and be greeted by a tempting array of smoked delights – salmon, tuna, mackerel – each boasting the Connemara Smokehouse signature. But the exploration doesn't stop there.A dedicated discovery area allows you to delve deeper. A member of staff will take you through the informative displays and captivating photos illustrating the various steps, from filleting and salting to the fragrant beechwood smoke that infuses each piece of fish. If you want to learn more and are really keen, why not book a guided tour?
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| The Smokehouse |
From Smokehouse to Café: A Culinary Journey
After immersing yourself in the art of smoking, you might find yourself craving a taste. Thankfully, the Roberts haven't missed a beat. Their new café, situated just across the yard and offering stunning ocean views, beckons you to linger a while longer.
The menu, as expected, celebrates the bounty of the sea. The perfectly smoked fish takes centre stage, and you can try a delightful selection.
Our favourite at lunch was the Tasting Plate packed with Organic Smoked Irish Salmon, Smoked Salmon Mousse, Gravadlax (from a recipe created by Graham’s mother), Honey Roast Smoked Salmon, Wild Plain & Peppered Smoked Mackerel served with traditional brown bread, soda bread toasts and house salad.
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| The shop and café |
Liquid Accompaniments and More
To perfectly complement your meal, the café boasts a curated selection of wines. Picpoul de Pinet, a refreshing white, is the house favourite, available by the glass or bottle. Sauvignon Blanc and Albarino offer other fish-friendly options, while Valpolicella (by Rizzardi) caters to red wine enthusiasts. Rosé and Prosecco round out the selection, ensuring there's something for everyone. Don't forget to explore their range of soft drinks, including my favourite, Cahir's Apple Farm's super apple juice. Tea and coffee lovers are also well catered to, with a variety of brews available.
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| Gravadlax was my favourite on the plate! So I bought some. |
The main dining area resides upstairs, offering a comfortable space to savour your meal. However, if you prefer a more casual setting, there are a few tables downstairs and even some outdoor seating. Orders are placed at the downstairs counter, which doubles as a shop. Here, you can stock up on your favourite smoked fish, browse their selection of branded merchandise, and even discover other local foodie treasures.
My Top Tip
For the ultimate Connemara Smokehouse experience, start with lunch! Order the tasting plate – it's a fantastic way to explore the diverse range of smoked fish on offer. This will not only tantalise your taste buds but also help you make informed choices when purchasing from the factory shop. And, to extend the Connemara experience at home, don't forget to visit their website for a treasure trove of recipes that will help you unlock the full potential of your smoked fish purchases.
Also on this trip:
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