Taste of the Week.
Steam Cooked Chicken fillet by the Chicken Inn
Our lettuce plants didn't get off to a great start this year but now they are flourishing with a second lot rapidly catching up. As a result, salads are regularly on the menu chez moi.
Always on the lookout for some protein to head up the salad plate and hard to better the steamed chicken from Tim Mulcahy and his crew at The Chicken Inn in the English Market.
This a superb ingredient in many dishes, many local restaurants use it, and I'm always delighted to see it on our own salads. It is our current Taste of the Week and there'll be plenty more occasions to use it as the summer goes on.
No comments:
Post a Comment