BEER OF THE WEEK
9 White Deer Stag Stout, 4.2% ABV, 500 ml bottle, O’Donovan’s
This gluten-free Stag Stout, from Ballyvourney’s 9 White Deer, weighs in at 4.2% ABV. It is a glossy black colour with a soft tan head.
Aromas are rich and rammed with chocolate promise, which is fully delivered in the mouth. Here the chocolate and Madagascan vanilla play quite the most pleasing duet as the rich and smooth beer finds its way around. The chocolate is never over the top though and the stout is distinctive and delicious. Smooth and creamy, all without any nitro! And it is also gluten-free.
Very Highly Recommended. Beer of the Week
They say: Stag Stout is a medium-bodied traditional dry Irish stout at 4.2 % ABV. It is designed to appeal primarily to traditional stout drinkers, who remember how creamy the pints used to be. The complex recipe we developed brings back to life characteristics that are long forgotten. However this stout is like no other, Stag Stout also happens to be gluten-free, the first of its kind anywhere in the world.
I first came across this black beauty in Blairs Inn (near Blarney) in the winter of 2017. Richard Blair, one of two brothers then running the gastro pub, told me of a satisfied customer of a few days earlier. A coeliac, the man hadn’t drunk stout, his favourite tipple, for twenty years but, having sampled the Stag, left Blair's Inn with tears of gratitude.
Then Richard’s mother Anne guideed us to our fireside table. We began with some stout-infused brown bread! Delicious stuff and, of course, the Stag is one of the ingredients. Then I got to enjoy a pint with my Venison Casserole and it proved a great match for the rich dish of Wicklow venison. That ritual would be repeated in some form or other almost every winter thereafter.
The combination of the medium body, low carbonation and low hop bitterness makes Stag Stout a dangerously drinkable stout that tastes every bit as gorgeous as it looks. The promise from 9 White Deer is that as you enjoy a pint of Stag Stout you will agree with them in their assertion that it is the “Smoothest Stout in Ireland”. It certainly is a good one!
This is a double chocolate and Madagascan vanilla stout, with cocoa and vanilla in the ingredients list, as well as green barley and oats.
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