CorkBillyBeers #35
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Galway Bay Sour IPA 6.2% ABV, 440ml can Bradleys
Came across this first at the Franciscan Well Easter Fest where @SimonSaysBeer introduced us. Very impressed. With the beer. And with Simon also of course!!
Galway Bay: Another new beer snuck out of the brewery last week. When we had a visit from our great friends @begylebrewing Chicago we knew we needed to pull out something interesting, a bit of a challenge. Brewed on a pillowy light base of pilsner malt, wheat, oats and rice. Hopped with fresh Nelson Sauvin, Talus and Citra then co-fermented with an acid-producing yeast and a wine yeast. We landed on a new yeast strain that produces a soft sourness but isn't the kettle sour technique you might have seen before.
Sister Cities (6.2%), a Sour IPA with citrus, apple, a touch of elderflower and a balancing acidity. Very drinkable indeed and looking forward to a few in the garden in the better days ahead!
The colour is more lemon than orange, somewhat on the hazy side. Citrus and yeast notes in the aromas and that sour citrus impresses on the palate, apple also, with a grape skin influence and a bit of mango and weak lychee also, tropical mainly, though you may get a hint of elderflower. Well balanced and not overly sour on the way to a pleasant finale.
Highly Recommended. This small batch may well be sold out by now, even though I got this can quite recently.
O Brother (x Bierhaus) Lionn Buidhe Bhrighde Sour 4.3% ABV, 440 ml can No 21 Coburg St
O Brother had quite a time brewing this up in collaboration with Bierhaus, a Galway pub. “it’s been a week, we need a drink, so looking forward to cracking open our latest special brew Lionn Buidhe Bhrighde. Buidhe or “bui “ meaning yellow, for its delightful colour, is a beautiful dry hopped sour, in a Berliner Weiss style”.
They further tell us that the title of the beer, “humbly provided by scholar Louis de Paor”, translates as “Bridget’s yellow ale”. It is in honour of the patron saint of brewing, and totem of the Celtic spring festival Imbolc, Saint Bridget.
Colour is light gold, a little on the hazy side. The aromatics are quite complex but mainly citrus, floral and pine, true to the characteristics of the Mosaic. Brid’s Yellow Ale is indeed sour, quite tart but also deeply refreshing, all achieved through the yeast I suppose as no adjuncts are listed in the ingredients.
In any event, it is exquisitely balanced between sweetness and acidity.
and is the kind of sour that could give the style a good name and is Highly Recommended.
We let the brothers have the last word. “We’re so proud of it, and our connection to @bierhausgalway, long may it continue. Also, shout out to @galwayswestend @thisisgalway and @jeanconsidine for the image and as always to @kate______tings for the design.”
So what is a Berliner Weisse? Functionally, it’s a wheat beer with a touch of sparkling acidity from the Lactobacillus, according to hopculture.com. And, in Berlin, when you order a Berliner Weisse, the waiter will often say “rot oder grün?” Which simply means “red or green?” He or she is referring to which syrup you'd like with the beer. Red is usually a sweet raspberry syrup. Green is a more traditional grassy herb known as woodruff.
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Whiplash & Mescan The Climb Dry Hopped Saison 7.1% ABV, 440ml can Bradleys
Craftbrewing.com notes, that today, interest in ancient grains is rising, and craft brewers in Europe and the United States are starting to rediscover spelt. “Used at proportions approaching 50% of the grist, spelt malt gives mild, nutty flavors backed by tangy acidic notes.” And The Beer Bible confirms that Spelt was extremely common in saison back in the day.
Irish brewers Whiplash and Mescan have noted this also and their recent collaboration features spelt malt which is a pale, well-modified malt-aromatic product made from spelt, a hard-grained heirloom wheat.
Whiplash is happy: The first Saison to ever come out of Whiplash, and who better to collaborate with than Mescan? We used Spelt in this brew, really putting the mash filter to work. With these farmhouse-style beers, it's always nice to experiment with the grains and in this case, we've been left with a beautifully silky beer.
Mescan also: Had our first one today and we couldn't be more pleased with how this collaboration with @whiplashbeer turned out! A Saison - traditionally brewed to quench the thirst of farm workers - it's the perfect beer for this weather.
And they can count me in.
Colour is a hazy light orange. Flavours are mildly nutty backed by tangy acidic notes. there are also moderate malt notes, nutty and bready, and then lemon, orange rind and black pepper come through making for a perfect sunny-day-beer. Packed with interesting flavours, this is perhaps more for the grafters out there rather than the iPad tappers in here.
Neither East Coast nor West Coast. Not a million miles from a wheat beer with its mild banana and clove notes although a little spicier perhaps.
Suits me fine though.
Highly Recommended
The Climb is available now on the webshop whiplashbeer.com
Geek Bits
ABV 7.1%
440ml Cans & Draught
Artwork by @izzyrosegrange
Mescan invite - Take a spin along the side of Clew Bay, between Westport and Louisburgh, and come visit us at the brewery in the foothills of Croagh Patrick, on one of our tours - most Friday afternoons through the summer. We look forward to having you. *Prebooking required through our website*
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Third Barrel Ár gCairde Cold IPA 5.1% ABV, 440ml can Bradleys
Cold on the double.
A Cold IPA?
1- “..a Cold IPA is an IPA fermented at lower temperatures than what is normally used to ferment an ale,” writes Skip Schwartz, head brewer at WeldWerks Brewing Co., in conversation with Hop Culture. Fermenting an IPA at colder temperatures means brewers often use a lager yeast or a combination of a lager and an ale yeast.
2- Sierra Nevada: A Cold IPA delivers India Pale Ale hop intensity while keeping the malt character restrained and ultra crisp — yet still hitting a respectable ABV target, like the 7% of Cold Torpedo.
The cold is not referring to the drinking temperature but to the temperature while it is fermenting.
The beer under consideration here is the result of a collaboration between Third Barrell and Mo Chara. Check them out here https://mo-chara.ie/
Our Cold IPA has an amber colour and a white head that doesn't hang about for too long. Aromas are quite intense, mostly from the hops, tropical and resinous. Refreshment is immediate, a lively effervescence invigorating the palate. A terrific balance of flavours plus a pleasant bitterness that lingers. This is the first Cold IPA that has come my way and I am certainly impressed.
But there is another “cold” twist. Rice is not the only unusual ingredient. The hops are Galaxy and Amarillo and one called Cryo Pop. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. Along with cost savings, it offers an enhanced contribution of hop flavour and aroma and reduced grassy and vegetal characteristics
The collaborators on Ar gCairde are very pleased: “The body of this Cold IPA is light and crisp, reminiscent of a lager, offering a clean and refreshing mouthfeel.
The finish is dry and inviting, with a pleasant bitterness that lingers, enticing you to take another sip. The overall balance of flavours is impeccable, showcasing the skilful craftsmanship of the brewers.”
“Its tropical and citrus hop profile, combined with its refreshing nature, makes it a perfect companion for sunny days or any occasion where you crave a burst of hoppy goodness.”
Highly Recommended
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