The Irishman Whiskey review. Plus news from Jameson.
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The Irishman Single Malt 40% ABV
This Walsh Whiskey single malt has been raised in Bourbon and Sherry casks and, on first glance, you can detect a little extra colour. And there are also some hints in the aromas with a soft sweetness of dried fruits, in with the richness of the malt, plus vanilla notes along with floral notes.
It’s a good start and the palate doesn’t disappoint either. Excellent flavour and complexity and a lingering finish with a light maltiness and sweet oak. Toothsome fruit stays the course right through to the finalé where the honeyed malt and the oak reassert themselves with an elegant subtlety. Really superbly balanced and very satisfactory all round.
Bernard Walsh has earned a lot of credit for his choices in the production and the whiskey itself has picked up a string of awards including a gold at “The World Spirits Competition” in San Francisco and again in ISW Germany. Not to be sniffed at.
Produced by Walsh Whiskey using Bourbon and Sherry Casks. The triple distilled malt was sourced from the Bushmills distillery in County Antrim.
Enjoyed this one very much indeed. So I’ll be keeping an eye on the Irishman. Next “job” for me is to check out the distillery’s flavour wheel. Would you like to see which Irishman suits you? Click here
The Irishman is widely available around the €52 mark. I didn’t buy a bottle but, as a member of the Hip Flask Club, I got mine filled with close to 180mls (6 ozs) at Bradley’s, North Main St, Cork.
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press release
Introducing Jameson Single Pot Still
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| RRP for this edition, limited to just 8,000 bottles, is €225 and available now |
The Powerscourt Distillery announces its latest launch, its oldest release of Fercullen whiskey to date. The inaugural 2022 release is a marriage of 21-Year-old Single Malt whiskey matured in ex-bourbon barrels, with a selection of Oloroso Sherry and Pedro Ximénez finished whiskeys.
The collaboration of blending from Head of Whiskey John Cashman and Head Distiller and Blender Paul Corbett was inspired by the atmospheric bodegas of the Andalusian region of Spain. The finished whiskey combines the region's distinctive dark fruit sherried flavours with the soft elegance of 21-year bourbon matured malt whiskey.
John Cashman, Head of Whiskey for Powerscourt Distillery, said, “This is the oldest whiskey expression released by Powerscourt Distillery to date, “this aged single malt will become an exclusive annual release, with the vintage year prominent on the label. I believe this Single Malt is destined to become one of the great Irish whiskeys of the modern era”.
Paul Corbett, Head Distiller and Blender, said, “This blend was a marriage of 70% bourbon, 20% Oloroso and 10% PX sherry casks. The sherry component was first matured in bourbon barrels before finishing for a further two years in European oak. 21 years in bourbon barrels imparted a beautiful vanilla sweetness to the whiskey when combined with the dried fruits from the sherry casks and drying spice/structure from the European oak we created a single malt with an amazing depth of flavour and complexity.”
Bottled at 46% ABV, non-chill filled, Fercullen 21-year-old Single Malt will be available online at www. PowerscourtDistillery.com from the 30th of September and selected off-licences around the country.
Official tasting notes:
Nose: Honeydew melon, lychee, rich vanilla fudge, pe ar drops and soft leather.
Palate: Vanilla fudge with dried fruits, dark chocolate with orange oil, and cracked hazelnuts.
Finish: Sweet fudge, candied cherries, fruit cake and drying spices.
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