The Best of Delicious Dishes 2022. Starters. Fish. Meat. Dessert. Mobile. Ethnic.

 The Best of

 Delicious Dishes

 2022

(up to 09.12.22)

Sole Paupiettes (with Sauce Vin Blanc) at The Mad Monk by Quinlans Killarney

Starters

Glenmar Salmon Gravlax, Toasted Almond Milk, Parsley, Pickled Red Onion, Crispy Capers at Greenes

Portmagee Crab Bake at The Mad Monk by Quinlans Killarney

Turbot Ceviche, Cucumber, Yuzu, Pickled Chilli, Vietnamese Coriander at Pigalle Kitchen 

Sea Trout, Pea, cucumber, wasabi, and herring roe by The Old Bank, Dungarvan.

French Onion Soup at Finín's Midleton

Fish

Halibut at Cush

Bunnyconnellan's Pan fried Monkfish, Butter Bok Choi, Baby Potatoes, Mussel Butter Sauce.

Halibut “Grenobloise" at CUSH

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Sole Paupiettes (with Sauce Vin Blanc) at The Mad Monk by Quinlans Killarney

Turbot and Scallop Special at O'Mahony's Watergrasshill

Monkfish, saffron and mussel sauce and lobster curry foam at The Glass Curtain 

Meat

Wagyu Beef Blade & Brisket with Garryhinch mushrooms Kingdom 1795

Aged Striploin (Wagyu Dexter cross) with Ottoman Spiced Firik Risotto at Dede Baltimore

Sika Deer, Cromane Mussels and Roasted Celeriac at Rare Kinsale

Skeaghanore Duck Breast (medium rare), with Carrot, Braised Endives, and Jus and more Greenes

Pork Chop with braised courgettes, trotter sauce,  a side of smoked potatoes Sage

Ballea Lamb, Marquez Sausage, Aubergine, Smoked Beetroots, and Velvet Cloud Sheep’s Yoghurt at Pigalle Kitchen

Non-meat/non-fish

Fried Courgette Flowers, Ricotta, Green Mayonnaise & Tomato at 51 Cornmarket

Risotto with Garryhinch Mushrooms (organic), Ardsallagh Goats Cheese, and Toasted Hazelnuts at Farmgate Café Cork City

Dessert

Sweet from the Bookshelf

Sandwich of meadowsweet namelaka and strawberry cremeux at The Bookshelf

Red Mulberry Vacherin at Dede Baltimore

Caramelised Apple terrine, Killahora Pom'O Sorbet at Herbert Room, Cahernane House

Chocolate and coffee cremeux  Glass Curtain

Peach JohnnyCakes at Liberty Grill

Lunch

Hash Royal featuring Goatsbridge Trout with Potato, Poached Egg and Hollandaise sauce at Sketch

Chicken & Bacon Salad at The Granary Foodstore & Café Midleton

Seared Steak Sandwich The Oliver Plunkett

Korean bulgogi steak sandwich Market Lane

Seared beef salad (vodka and chilli marinated fillet strips, chargrilled on leaves with balsamic onions, rustic potatoes, red peppers and toasted pecans) Liberty Grill

Bourguignon Beef Baguette: Braised Beef Brisket, Mushrooms, Bacon and Pearl Onions on Toasted Arbutus Baguette with Red Wine Jus -- at On The Pig's Back

Ethnic

Koto's Teriyaki Chicken stir fry

Fudi Blackpool Satay Stir Fry

Café Mexicana Veracruz: hakein sauce of tomatoes, olives, capers and mild peppers, served with rice and salad garnish. 

Rigatoni with Ragu Napoletano with six-hour braised beef in an onion and tomato sauce served with rigatoni pasta and bruschetta at Bella Napoli

Markets & Mobile

Taylor's of Cork New Jersey Roll at Marina Market

Nua Asador's Picanha Steak at Marina Market

Sicilian Delights Parmigiana at Marina Market

Gidi's The Whole Shebang." Kinsale beef and lamb, spiced and barbequed, with a salad of green leaves, tomatoes and basil dressed with mint, yogurt and zhoug, all packed into a pitta, with a hint of chilli. At Ballymaloe May Fair

Woodside Farm Market Stall. Best of Burgers and Buns

Brownie from Sourdough baker Angela Nöthings at St Luke's Cross, Saturdays 10am - 12.00pm Insta: ryes.and.shine.cork Website here

Poulet Vous: The Original: Korean Fried Chicken, fries, Kimchi Mayo, Shredduce (what language is that?😉) and house pickles in a golden pitta bread with sesame and chive. 

Arancini Mozzarella and Spinach with Mozzarelline at Moby Fish

Books (because man does not live by bread alone):

Still Life by Sarah Winman.

Memphis by Tara M. Stringfellow

1000 Years Of Joys And Sorrows by Ai Wei Wei