Taste of the Week.
Ardsallagh Goats Cheese Cranberry Roulade
Ardsallagh soft goats cheese is a white cheese with a creamy texture. This cheese has a gentle flavour as it is made daily from fresh goats milk. That milk has been gently pasteurised. Traditional production methods are used and the cheese is fresh and mild. And very very popular!
And they have a twist on this winner, adding cranberries to make a visually attractive roulade. And the attraction goes beyond the optics as the combination of flavours and textures is something else indeed and now our Taste of the Week.
I bought my roulade from On The Pig's Back (via Neighbourfood) but our Taste of the Week is widely available. Go on treat yourself!
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