Taste of the Christmas Week.
Ballymaloe Foods Cranberry and Mór Gin Sauce
Little Island based
and Mór Wild Berry Gin Cranberry Sauce. It certainly did what it says on the jar and enhanced the turkey (and the other meats) no end and also impressed when used with the cheese board. This blend of cranberries and the Irish gin proved indispensable and is our Taste of the Week.
No surprise really that the partnership between the Cork firm and the County Offaly distillery came up trumps as one of the botanicals used in the gin is, yes, cranberries! It is billed on the jar as a "Limited Edition Sauce"; hopefully it will be around for the long term!
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