Taste of the Week. Ardsallagh Goats Cheese

Taste of the Week. 

Ardsallagh Goats Cheese

A totally unexpected gift from a travelling salesman started Jane Murphy’s long term love of goats and led to the beautiful Ardsallagh cheese that so many people know and love today.

Back in the late 70s, that insurance salesman in County Carlow wasn’t getting the best of receptions from Jane. During the conversation, he noticed, “couldn't help but notice”, that her children had eczema and said that goats milk would be a help. Jane said thanks very much for the tip and sent him on his way.

An hour or so later, she sighed as he returned. This time with a gift. He lifted a goat out of the boot, presented her to Jane and carried on his way. She never saw that salesman again but the goat led to greater things.

For a start, the eczema cleared up and "since then we have always had goats in the garden and following years of experimenting this has grown into something wonderfully and tasty." Ardsallagh has now been making cheese for over 20 years.

Ardsallagh cheese keeps popping up on restaurant menus and not just in Cork. It is one of the most popular and one of the very best goats cheeses in the country. It is widely stocked in shops and supermarkets, various farmers markets and in delis such as On the Pig's Back. I got this particular piece via On the Pig's Back on Neighbourfood.

Ardsallagh soft goats cheese is a white cheese with a creamy texture. This cheese has a gentle flavour as it is made daily from fresh goats milk. It is delicious and very handy these warm days as a lunchtime treat. I just added some beetroot from the garden (not a great crop this year), a few juicy cherry tomatoes, also via Neighbourfood, and a few leaves of basil.

* Luke was one of her toddlers with the eczema and he is now the Dairy Manager at Ardsallagh.

Read all about Ardsallagh Goats Cheese.