CorkBilly Latest Food & Drink
Week 210827. Update #1 27th August 2021
Plan to issue this mid-week with updates towards weekend. If you have any food or drink news, DM me a line or two, plus a link and a photo if available. Of course, if you have "big" news, let me know also and we can do a full standalone post.
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Sage
Well the weather looks top notch for the week - We will remain just with the outside area for the moment - Enjoy the last few weeks of the summer - few tables remaining over the week if you’d like to visit -
Few new dishes again this week -
All bookings via the Website Sagerestaurant.ie
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Oh Happy Days! Great to see the Sunshine back. Why not kick back give the chef a night off and order some Blairs Out!
Here is Friday's Take Out Menu.....
We are also open from 1pm for dining either in our garden or inside providing you have the relevant vaccine cert, menu available on our website https://www.blairsinn.ie/food
When collecting your take out this weekend be sure to check out our new range of take home craft beers and fair trade minerals.
For Take Out you can email in your order as per usual to blairsinn@gmail.com for all orders.
We are available for collection from 1pm to 8pm.
The phone line will be open from 12 noon on 021-4381470 for anyone looking to order by phone.
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HOME DINING - Friday & Saturday 27th and 28th August
3 courses just €30 PP including home delivery in the greater Cork City area
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L'Atitude 51
New arrivals from the Jura!! Savagnin Les Chassagnes, Le Vin de Ploussard Ouvre L'Esprit, Vivre d'Amour et de PlouPliou, Le Pinotctambule - from one of our favourite estates: Bormard
Exciting pours ahead!
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Back by popular demand…. The fish cake Bahn mi. 
Yis missed those pillows of flavour wrapped in a crisp baguette. And a new hash for you to try, Caherbeg slow roast ham hocks. We cook them in lager & spices for extra pizazz! Kitchen open from 9-3.30 all weekend. Defo picnic in the prom weather 
#hamhock #picnicdate #lastdaysofsummer #cobh
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On The Pig's Back
An absolutely perfect weekend for a garden Cheese & Charcuterie Board
Add your favourite wine or summer spritzer and you have the ideal summer get together!
Choose from our huge range of speciality Irish & French Farmhouse cheeses and exquisite Charcuterie, and all the extras such as Pate, Hummus, Breads, Quince and so much more!All available from our stall at @theenglishmarketcork and Douglas Deli
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"..it's honey season, which means beekeepers are out collecting honey from their beehives. The best time to harvest honey is towards the end of summer, after the end of the honey flow when the nectar availability is at its peak. It's also the best time of year to visit Kinsale, which is great news since a certain meadery is open again for tours One of the top places to visit in Kinsale whether it's sunny or raining! More visit details and booking here.
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Eoin O'Mahony, the English Market butcher, announces that their first delivery of @irishpigsociety pork is arriving this week. "Rare breed pigs reared by smallholders.The first pigs are Oxford Sandy & Black crossed with a Duroc."
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Tom Durcan has something NUA for you!
Something NUA is coming…
Ingredient - Wood - Fire
Local and Fresh ingredients played by @chefvictorfranca in partnership with @tom_durcan_meats.
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Café Paradiso
We're looking for a chef to join the Paradiso kitchen team, starting 7th September. Apply to paradisocorkwork@gmail.com
********* Perry Street Market have news! . Our opening hours for our Ringaskiddy location have changed! We will now be open until 6pm Fridays, Saturdays and Sundays. . So from Monday - Sunday, you can enjoy hot food until 5pm daily with our delicious beverages, sandwiches and desserts available right up until 6pm 7days a week!
********* The Montenotte Hotel ********* New restaurant at Cobh Golf Club
Thanks to Mags O'Connor for tip off! "Open to the public"
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Dog wash opening soon. Will advise the date in September. €30 for a wash and dry, includes a free tea or coffee and pastry in the cafe while you wait. Small and medium sized dogs only!
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