Fish:
Kelly's Oysters at Monks Ballyvaughan
Fish Pie on Scallop Shell at Tom Crean's Basecamp, Kenmare, Co. Kerry
Glenbeigh Hotel Seafood Mariniere (salmon, prawns, mussels, white fish)
Mackerel at Greene's![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXD2cCjfxATv_rh_CdkJvbxGdE9SyJyynUu-t2BHmv81HGuyrySGs5Dp6yqXOssL_OoQOiGpD7vx_5UKgnIqIXnPhw3CLTwZWzCiLO38T_r_aireryz3jzOs1UNARPtGjQ58qmrfdhKmo/w640-h420/1a+Mackerel+20210821_141452.jpeg)
Oysters at Poachers Inn Bandon
Nash19: Hedderman smoked fish plate Poultry
Nash19 Chicken Crispy Chicken Confit of Leg with Korean Dressing and Charred Corn
![]() |
Meat
Ferrit & Lee: slow cooked Jameson Featherblade of BeefElbow Lane: Blasket Islands Lamb Chops with Feta
Dessert/Pastry/Cake
Passionfruit and White Chocolate Mousse at Holly's Kilkee
Crême Brulée with raspberry at Oliver Plunkett Bar, Cork City
No comments:
Post a Comment