Thursday, June 17, 2021

Kelly’s Puddings now stocked inTesco stores.

 Kelly’s Puddings now stocked

 inTesco stores


 

Kelly’s Black and White Puddings and Kelly’s Sausages are now stocked in 66 Tesco stores nationwide; a number of other Kelly’s products are available to purchase in select stores in Connacht. This is a significant achievement for Kelly’s Butchers, an artisan family business based in Newport, Co. Mayo, who celebrated 90 years in business last year.

 

The award-winning puddings, made to a closely guarded traditional recipe, have been a favourite of chefs and home cooks for years. They are championed by Neven Maguire and Philippe Farineau of Ashford Castle amongst others. Kelly’s motto is “We manufacture up to a standard, not down to a price” and they hold fast to that promise throughout the entire range.

 

“We are very pleased to see Kelly’s products so widely available on Tesco shelves”, said Seán Kelly of Kelly’s, “We have a lot of demand from customers all around the country and now it will be easy for them to pick up Kelly’s Puddings in their local Tesco”.


 

The full list of products available in Tesco nationally:

  • Kelly’s Black and White Puddings (280g)
  • Kelly’s Sausages (454g)

List of products available in Tesco stores in the Connacht area:

  • Kelly’s Mini Mixed Puddings (2 x 140g)
  • Kelly’s Hazlett (280g)
  • Kelly’s All Day Breakfast Pack
  • Kelly’s Vegetarian Sausages (227g)
  • Kelly’s Vegetarian Pudding (280g)
  • Kelly’s Jumbo Dinner Sausages (350g)

Kelly’s are introducing recyclable packaging across the pre-packed range. Sausages are now packed in clear trays with cardboard sleeves, both of which are recyclable and environmentally friendly. Kelly’s Butchers is a member of Repak. 

 

Kelly's Butchers are also proud of the many awards and honours achieved over the years from organisations such as the Great Taste Awards, Blás na hEireann, Craft Butchers of Ireland, Food & Wine Magazine and Slavatko Holland. In 2019 Kelly’s products won an unprecedented four gold medals (eight medals altogether) at the IFFA Food Fair Frankfurt, Germany, the world's leading trade fair. Seán Kelly was the first man in Ireland to be made a Knight of the Boudin Noir by the Confrerie des Chevaliers du Goute-Boudin from Mortagne-au-Perche, France.

 

Kelly’s Butchers shop has been a feature of Newport’s main street for almost a century and they have recently extended the retail shop area and completed a full professional refit giving it a contemporary look, which blends seamlessly with the traditional butcher’s counter. Provenance is a major consideration and stock is sourced locally or in Ireland where possible. The retail area includes foodstuffs and some giftware. Their location, right on the Greenway cycle trail has brought a whole new wave of customers to the butcher shop and Kelly’s Kitchen café next door.


press release

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