Taste of the Week
On The Pig's Back Couscous Salad
Couscous has become very well-known here over the past few decades. You can use it as an accompaniment to meat dishes. Tagine is a regular example.Or you may enjoy it as a standalone salad.
Either way, you'll find it hard to top the fresh and spicy Couscous salad with carrots, peppers, raisins and almonds, and Moroccan spices that On The Pig's Back produce. It is our current Taste of the Week.
We ordered it (€5.50) via Neighbourfood and paired it with those very tasty Skeaghanore duck confit legs (widely available, including via Neighbourfood). A superb result!
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