Dining NOW Guide. This Week's Choices In Cork. Update #3 includes Mirco Giveaway & Glass Curtain Competition

Dining NOW Guide. This Week's Choices In Cork

(Contact me before 1.00pm Wed with a sentence, a pic and a link to menu, plan to update regularly)

 w/e 16/05/2021 Update #3

Click and Collect. At Home. Takeout. Takeaway.

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Killavullen Farmers Market

If you want to "do it yourself" this weekend, check out Market Day in Killavullen this Saturday 15th May 10.30am to 1pm.

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Here's a taste of what you can get at Iyers this weekend.

Check @iyerscafe on Twitter for more details

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This week is "a giveaway time"

 at Da Mirco!!!!!! 

Would you fancy a FREE 🇮🇹 Italian Feast 🇮🇹 for two people and a bottle of Organic Prosecco?

For your chance to win

• follow @damircocork on both Instagram & Facebook
• like the post about this Competition on both social platforms
• and finally, tag two friends and make sure he/she follows Da Mirco too

Da Mirco will announce the winner on Sunday 16th May on our Facebook & Instagram Page

Good luck!

In the meantime, check Da Mirco's menu for the weekend ahead!

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Ahmet Dede at Customs House Baltimore.

New Week, New Menu,

We are open Friday to Sunday.

Our take away set menu Saturday 5.30 pm till 8 pm.

Sunday brined and glazed Rotisserie Chicken with black pepper gravy and sides from 12.30 till 2.30 pm pre-order only collection from the restaurant. Price is €40

Saturday menu price €35

Orders will be taken by phone from Wednesday morning 10 am call 02848248 or you can order from click and collect.

We are also open from 9.30 am Friday to Sunday with freshly baked goodies, dips, salads and more.

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Dockland's Menu This Week

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Greenes Restaurant

Baked beetroot polenta with Ballyhoura mushrooms, spring vegetables and cheese sauce

Available on our #clickandcollect menu this week! To order visit http://greenesrestaurant.com/menus

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This week’s box brings you to Lombardy to the region of Franciacorta (Italy’s ‘Champagne’ district) to sample one of my favourite Pétillants Naturels (Pet Nat for short). 

Pet Nats are trendy and very much of the moment, but have, in fact, been around for centuries - even before Dom Pérignon started to discover the magical chemistry between fermentation and carbon dioxide. 

The region has much to offer by way of delicious ingredients and signature dishes. We’ve had a lot of fun researching recipes and ingredients for this week’s box. And with such a versatile food wine, it’s been an absolute pleasure!   

€50 for 2 ppl. Orders to info@latitude51.ie by midday Thurs Collection Fri 14th May from 5-6.30 

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Goldie Finalé

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Win dinner for 2 in aid of the Irish Cancer Society

Details from The Glass Curtain team

The Glass Curtain are usually fast out of the blocks with their At Home Menu - details here.

They also have another start ahead of them, the race all in a good cause, in aid of Irish Cancer Society. Which one of the gang will do best?

"As some of you may know, our wonderful pastry chef Donna has inspired the staff to train for the Cork City (half) Marathon on the June Bank Holiday weekend, to raise funds for the amazing Irish Cancer Society. To create a little buzz, we are running a competition along side Donnas Fundraiser. All you have to do is pop over to the fundraiser page and place a €5 Bet on who you think will run the route the fastest on the day. Choose from Donna, Brian, Aarron, Colin, Michael, Caio or Ana! We will choose three people at random from whoever picks the fastest runner for Dinner and Wine from 'The Glass Curtain at Home'.

Please make sure you leave your name along with who you are betting on to validate your entry https://www.justgiving.com/fundraising/donna-hennessy"

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On the Pig's Back

The Picnic Box is a Selection of Products from On The Pigs Back Kitchen & Deli in Douglas, everything you need for the ultimate picnic.

It's available for collection every Saturday from 12 to 3.30 pm from our deli in Douglas, orders taken by phone @ 021-4617832l until 4pm every Wednesday or you can order through NeighbourFood.ie/douglas for collection on Thursdays!

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Jacques

Our menu for this weekend is now live here. To place an order please call 021-4276387 or go to our website www.jacquesrestaurant.ie

Want to add wine? Their Chablis on the left is "perfect for seafood, especially shellfish".

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