Dining NOW Guide. This Week's Choices In Cork
(Contact me before 1.00pm Wed with a sentence, a pic and a link to menu, plan to update regularly)
w/e 02/05/2021 Update #2
Click and Collect. At Home. Takeout. Takeaway.
Cork International Hotel
Launching this weekend
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Celtic Ross Barbeque Box
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Vienna Woods Grill
As sunnier and brighter days are approaching it is time to enjoy some BBQ inspired Foods. Try out our new Vienna Woods Grill menu!
Add on our new Takeaway Cocktails for a sizzling summer BBQ without any of the work! 🍹🍔🌭🔥
For only €24.95 per person
Visit viennawoodshotel.com to order
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Da Mirco
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L'Atitude Loves BoJo. Will Take You There Friday!
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Market Lane
Slow cooked Beef Rib from @RosscarberyReci in a sticky red wine & treacle sauce. One of the choices from our May Heat@Home box. Order from the website before Thursday #keepgoingcork
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On The Pig's Back
"On the Pigs Back" Cheese & Charcuterie Board – Serves 2
Lemon & Garlic Hummus
Black Olive Tapenade
Basil Pesto
Selection of our Cheese & Charcuterie
On The Pigs Back Terrine
On The Pigs Back Pate
Salted Spanish Almonds
Semi Sun Dried Tomatoes
Dressed Mixed Olives
Relishes, Pickles & Fruit
On the Pigs Back Crackers
Choose your Wine / Prosecco!
Available to order for collection or delivery online at
https://onthepigsback.ie/.../valentines-cheese...
Orders for nationwide delivery are possible from Monday - Wednesday before 12 midnight with next day delivery.
For more information Phone- 021-4617832 from 9.30am-4.00pm *********
Jacques
May Weekend Heat At Home Menu is now live. To place an order call 021-4277387 or go to www.jacquesrestaurant.ie for info and order facility
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The Glass Curtain
For the May Bank Holiday Weekend we have some great choices over the weekend...
Check out the menus and place your order (orders open now) here
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Sea Church Ballycotton
Our SeaChurch Van is opening from this Wednesday the van will be open 7 days a week 10AM - 4PM for all your coffee and cake needs who’s excited?!
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Bunnyconnellan BBQ
This weeks Cook@Home Box is a special one for the May Bank Holiday Weekend. Designed for the BBQ but as we live in Ireland it can be cooked inside if it rains! Scroll over to see the menu. Order by 3pm Thursday for collection on Friday 4pm to 6pm, Saturday 2pm to 4pm & Sunday 2pm to 4pm. Email info@bunnyconnellan.ie Check out the menu here.
Please place your order by emailing reception@cush.ie with which dishes you would like (1 starter, 1 main, 1 desserts per person) BEFORE 12PM on Thursday, along with if you would like your home dining experience on Friday or Saturday. We will respond to you with an allocated collection time between 5pm - 7pm on your preferred collection day.
*LIMITED AVAILABILITY EACH WEEK*
*ORDERS MADE AFTER 12PM THURSDAY WILL NOT BE TAKEN*
Ballycotton Day Boat Crab and Garden Asparagus with Lemon Aioli;
Ballymaloe White Bread and Farm Butter;
Free Range Duck Breast & Ballymaloe Pork Belly with Marsala Jus, Wild Garlic Mash;
Bay Scented Carrots & braised Garden Green Onion, Shanagarry Green salad with Rosé Vinegar & Honey Dressing.
Chocolate St Emilion with Cocoa Nib Nougatine & Cream.
Fancy that? Order online or ring 021 4652531.
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