Saturday, March 13, 2021

BLACKS GETTING INTO THE ‘SPIRIT’ OF ST. PATRICK’S DAY WITH LIMITED EDITION SHAMROCK GIN

press release 

BLACKS GETTING INTO ‘SPIRIT’ OF ST. PATRICK’S DAY

-Blacks Brewery & Distillery Release Limited Edition Shamrock Gin-

 

 


Forget gold, this St. Patrick’s Day there is Blacks at the end of the rainbow! As we once again face a St. Patrick’s Day in lockdown, Blacks, Ireland's first co-located brewery & distillery, are not letting this dampen their spirits.

 

With a reputation for pushing the boundaries of flavour when crafting their range of award-winning spirits, and escaping the mundane of the mass market by producing craft beers with passion, personality and lots of hops, Blacks launch a limited-edition Shamrock Gin.

 

This Blacks Shamrock Gin is a small batch distillery exclusive as part of their Blacks Experimental Series, which also includes a Peach Moonshine. This Paddy’s Day must-have is infused with Shamrock & Mint to give this gin a mouth-watering Irish twist.

 

To ensure the perfect serve, this limited-edition St. Patrick’s Day spirit comes with the essentials to make a Blacks Shamrock Shake - Blacks Shamrock Gin (70cl) and a bottle of Monin Frosted Mint Syrup (70cl). All you have to do is add ice, fresh lemon and Sláinte! (see below for full recipe)

 

This special offer is available exclusively through the Blacks online store and retails at €47. Order yours today at www.blacksbrewery.com/shop/To stay up to date on new exclusives and offers follow Blacks on Facebook\BlacksBrewery&Distillery, Instagram\blacksbrewery and Twitter @BlacksBrewery

 


Blacks Shamrock Shake

 

Ingredients

60 ml Blacks Shamrock Gin

3 Wedges of Lemon

10ml Frosted Mint Syrup

10 ml Sugar Syrup ( 1:1 ratio of water: sugar)

Garnish

Fresh Shamrock

Instructions

1.    Muddle lemon wedges, mint syrup and sugar syrup in a long glass

2.    Add Blacks Shamrock Gin and top up with ice

3.    Stir the contents of the glass until chilled and diluted

4.    Top up with more ice and garnish with a lemon wedge and fresh shamrock


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