A Bank Holiday Special from Baltimore
A Stunning "Combination" between Sally Barnes and Ahmet Dede
A couple of weeks back, after a lovely lunch in Baltimore's Custom House where renowned chef Ahmet Dede now works, we stopped at their deli and bought a few things. Two dips ended up in our bag. One was the house pepper and garlic, the other was Sally Barnes' Smoked Fish.
"All you need now for a lovely meal is sourdough." We noted the instructions and a few days later put the three together in the sunny back-garden. And the day after as well...
An amazing Taste of the Week, quite a special one.
If you're anywhere near Baltimore, be sure and call to the deli in the Customs House, just a few yards from the village centre, and buy for yourself. You won't be sorry!
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