 |
| Thierry Puzelat (right front), in L'Atitude two years ago. |
What do you think is the most misunderstood aspect about natural wine?
For winemakers, the biggest mistake is to be so involved in the philosophy that they forget their job: making good wine.
For drinkers and winemakers, in our world where everything is immediate, they generally don’t understand that wine and nature need time.
from Natural Wine for the People by Alice Feiring (2019). Very Highly Recommended. The question is by the author, the answer by Thierry Puzelat, a winemaker from the Loire.
No comments:
Post a Comment