Treat your Mum to a Special Lunch Tasting Menu this Mother’s Day
Greenes Restaurant in Cork’s Victorian Quarter is offering a special Mother’s Day Five Course Lunch Tasting Menu this year - the perfect way to spoil your Mum!
The menu has been designed exclusively by executive head chef Bryan McCarthy and will only be available for the weekend of Mother’s Day - Saturday the 21st and Sunday the 22nd of March. As an extra treat, all mothers enjoying the special Mother’s Day menu at Greenes will be given a glass of bubbly to enjoy with their meal.
Bryan McCarthy said, “Each year on Mother’s Day we welcome diners in to celebrate their mum and spend some quality time together as a family. We have put a lot of thought into this tasting menu, using the freshest new season produce and really pushing the boat out with our creativity resulting in something very special and fit for the occasion.”
The Mother’s Day dining experience will be enhanced by views of the iconic waterfall at Greenes, which was named Ireland’s Most Atmospheric Restaurant at the Georgina Campbell Awards 2019.
The ethos at Greenes celebrates the uniqueness and quality of the outstanding Irish ingredients, and the team works in tandem with the best Irish food producers to create their menus.
Diners can expect dishes such as Ardsallagh Goats Cheese with Texture of Pear, Walnut, Leek Ash, Spelt Crisp; Fillet of Monkfish with Roast Cauliflower, Romanesco, Sea Beets, Moqueca Sauce; Seared Flat Iron and Glazed Blade Beef with Onion, Wild Garlic, Potato, Red Wine Jus; and Chocolate Fondant with Barley Ice Cream, Salted Caramel, Chocolate Tuile.
The cost of the Five Course Mother’s Day Lunch Tasting Menu is €45 euro per person and is available on Saturday the 21st and Sunday the 22nd of March from 12:30pm to 2:15pm.
A wine pairing option is also available for diners which is carefully selected by Greenes’ manager and sommelier Frank Schiltkamp.
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