press release
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| Kate Clancy (Franciscan Well) and, right, Alex Cregan (Three Fools Coffee) |
Local Coffee, Spirits, Chocolate & Stout.
November 22nd to 23rd
The festival will be presented by MONK, the Franciscan Well’s Brewhouse Cocktail Bar in collaboration with Three Fools Coffee, a local speciality coffee company.
‘As always we are delighted to be bringing innovation to the forefront of what we do here. This will be Ireland’s first ever Espresso Martini festival and we are delighted to have Three Fools coffee on board as our coffee partner’ says Kate Clancy, marketing manager of Franciscan Well Brewpub & MONK.
‘We will also be using local spirit providers such as Jameson, West Cork distillers, Kinsale Rum and to top it off some cocktails will be paired with local chocolate from David the Chocolatier in the English Market’ continues Kate
Monk Cocktail bar opened its doors above the Franciscan Well brewpub in 2017. It’s known for making its own bitters and beer syrups, and was nominated for Best Cocktail Bar at the Sky Bar Awards this year.
This festival will also kick start a new phase of exciting times ahead for MONK, as they introduce their first beer - a Coffee Stout in collaboration with Three Fools Coffee.
Throughout the coffee, spirit & stout focused weekend, festival goers will be able to take part in workshops & demos such as ‘How to Make an Espresso Martini’, Stout tastings, Coffee Brewing Demos and much more.
A full list of events, menus & stout details will be available on the Franciscan Well Brewpubs & Three Fools Café Facebook pages in the coming weeks.
Admission is free, but arrive early to avoid disappointment.
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