White Gypsy's Tempting Threesome
Limited Edition Brews
Smoked Wheat, 5.2%, 500 ml bottle
A traditional Bamburg style beer made from malt that has been dried over fires from beechwood logs. Weyermann Dark Wheat and Pale Pilsner Malts, Saphir hops and Weihenstephan yeast have all been harnessed here.
A delicious mix of fruit, clove too, plus just a hint of smoke from the drying process. Should be good with food, particularly with those from the BBQ. Next time, I may well try it with smoked salmon or trout.
Farmhouse Ale, 5.5%, 500ml bottle
This is Gypsy’s take on a traditional Wallonia style beer brewed by the local farmer to provide his workers with refreshment during the hard work of the summer. Ingredients include Irish Heritage Hunter Barley, Irish Wheat Malt, Mandarina Bavaria Wet Hops and Saison Yeast.
I’d be very happy to working with any farmer that can come up with an ale of this quality. A perfect balance, positively refreshing, and just the job after a hard days work. A superb saison. Wonder if I could sneak one at lunchtime!
Some similarities between Wheat and Ale, including mouthfeel and hints of clove.
Bock Lager, 6.5%, 500 ml bottle
A traditional Munich style beer brewed by Bavarian monks during Lent to provide them with their nutritional needs. White Gypsy say it’s the best excuse they ever heard for drinking beer. Ingredients listed are Weyermann Barke & Munich Malts, Hallertau Traditional Hops and Munich Yeast.
Dark-ish and power packed at 6.5 abv, this lager was originally brewed by those crafty Bavarian monks for nutritional purposes! In fairness, you could say there’s eating and drinking in it. Superb flavours round down the potential alcohol spike; still though, this is one to sip and enjoy rather than glug and regret!
These three superb beers are all produced by White Gypsy in Tipperary. I got mine, for eleven euro, in Bradley's, North Main Street, Cork. White Gypsy beers are widely available and you can check their other stockists here.
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