The Sweetest Things.
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| Pier 26 (now CUSH) Ballycotton: This flower enhanced Pavlova with fresh strawberries, blackberries, poached apricots and Chantilly Cream (and a bit of rhubarb too) was a beauty, just the ticket to finish off an excellent meal. |
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| The finalé at Killarney's Malarkey. Toffee Apple crumble with smoked treacle ice-cream. Might not be the best photo but a cracking dessert. |
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| A classic at Crackpots Encore in Kinsale: Poached Pears in mulled red wine. And it was a terrific version. |
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| Apple and Berry Crumble wasn’t the bravest of picks but it turned out to be a gem, beautifully made and presented - at Tramore's Copper Hen. |
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| Friendly Henry's in Ennis served us this lovely Pear Tart with caramelised walnuts and ice-cream. |
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| Jammy Dodger (coconut and raspberry compote) by Bobo at The Glucksman, UCC. You don't see these too often nowadays. |
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| Mocha Choca Indulgent Cake at the Garden Café Truck by the Ballymaloe Cookery School. You could say they know how to bake around here. Quality guaranteed. |
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| From The Oar Restaurant in Doolin: Passionfruit Soufflé with a Passionfruit sorbet. |
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| From the Springboard Restaurant in Cork's Kingsley Hotel comes this delicious Lemon meringue éclair (choux pastry éclair, lemon curd filling, Italian meringue, mango sorbet) |
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