Burren Smokehouse Hot Smoked Salmon
Visited Lisdoonvarna earlier this year and called to the Burren Smokehouse. Always do when I'm in the area. Among my purchases was this hot smoked Irish organic salmon, smoked over oak with honey, lemon and pepper, by Birgitta Curtin. By the way, all visitors have the chance to see a short video on how they produce their famous smoked salmon and you also get a tasting or two!
Got our Hot Smoked out of the fridge the other day and enjoyed it, our current Taste of the Week, with a simple garden salad. Superb.
The farmed salmon comes from the clear turbulent waters off the west coast of Ireland, from locations such as Clare Island (Westport). Here, "lean muscular fish are naturally high in Omega 3 & 6 oil". The smokery adds "only the purest natural ingredients, sea salt, natural oak smoke, locally grown herbs, and wild seaweed foraged in West Clare".
Burren Smokehouse
Lisdoonvarna
Co. Clare
Tel: 065 7074432
Email: info@burrensmokehouse.ie
Also in Clare recently:
Bunratty Castle & Folk Park
Hazel Mountain Chocolate
The Burren Brewery
A Tour of Clare
St Tola Goats Cheese visit
Henry's Bistro & Wine Bar Ennis
Burren Gold Cheese
Red Cliff Lodge Restaurant Spanish Point
Oar Doolin
Noel's Restaurant at Bunratty Manor
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