Killorglin's Kingdom 1795. Up and Running.
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House Focaccia with Toonsbridge Mozzarella, Piquillo Pepper, Tomato and Basil.
This is Chef Damien Ring's take on the more usual Caprese salad.
Simple and simply delicious and excellent value too at €7.85.
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Buttermilk fried chicken on a blaa, smoked tomato, Coolea cheese, harissa mayo, is another of Damien's
lunch-time dishes, another superb combination. You don't often see a Blaa in Kerry.
Just €8.00, again excellent value in this impressive new restaurant
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| Looks great outside, even better inside. You'll find it on the corner of Main Street and Market Street. Kingdom is well worth a visit. |
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| You'll find many variations of Tiramisu in Ireland and many will fall short against this beauty from the kitchen of Kingdom 1795. The building once housed the Kingdom Bar and the leasing records start in 1795. |
Restaurant manager Suzi and Chef Damien are the young couple behind this impressive new restaurant in the middle of Killorglin, County Kerry. The pic (right) gives you an idea of the amazing design and you may see more here. The food though is the main thing and the only way to check that out is to make a dinner reservation and get in there! Best of luck to the couple who honed their skills over the past three years in the lovely Screebe House in Connemara.
Kingdom 1795
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