Wines from New Zealand and France via Le Caveau and Mary Pawle

Wines from New Zealand and France

 via Le Caveau and Mary Pawle

Pebble Dew Pinot Noir Marlborough 2017, 13.5%, €24.95  Le Caveau

“A real drinking pleasure” is how Le Caveau describe this Pinot Noir from New Zealand. They have been trying to source a Kiwi supplier for Pinot and Sauvignon Blanc for a while and reckon Pebble Dew is the answer.

It has one of the lightest red colours you’ll see, very close to rosé. The red fruit aromas are packed with promise. And the fruit delivers well on the palate, supple and juicy, right to the refreshing finalé, with a touch of tannin, evident on the top of the lips. It is a light and lively wine for summer, has a bit more going for it than the Sauvignon Blanc.  Highly Recommended.

Pebble Dew Sauvignon Blanc Marlborough 2018, 13.5%, €20.95  Le Caveau

Colour of the Pebble Dew Sauvignon is a very light straw. Aromatic too with white stone fruit and lime in the mix. Gets more citrus-y on the palate, the lively fruit matched with acidity. Pleasant and easy drinking. Nice aperitif and should go well with seafood and salads. Recommended.

Château de Bastet “Aeris” Côtes du Rhone 2015, 13%, €15.20 Mary Pawle

Generally, white Côtes du Rhone have a clear and crisp appearance, with a floral and fruit bouquet and a well balanced palate. This “Aeris”, organic and biodynamic, certainly fits that description. Serve at 8 to 10 degrees and it is the perfect match to grilled fish, shellfish, fish stew and goat cheeses. Salad Nicoise too.

Château de Bastet decided to go biodynamic in 1997. This 2015 is a blend of Marsanne, Roussanne and Viognier. Other white grapes permissible in the region are Clairette, Bourboulenc, Ugni Blanc too and Picpoul.

It is light straw in colour. And there is a nice mix of aromas, floral along with pear and peach. Smooth with good depth of flavour and a pleasant finish. Highly Recommended and, by the way, well priced.

Chateau Petit Roubié Picpoul de Pinet (AOP) 2018, 13%, €13.80 Mary Pawle

A dry white from the Languedoc region near the Med in the south of France. Mary Pawle tells me this grape, Picpoul de Pinet, is often referred to as the Muscadet of the South and is excellent with oysters and most shellfish. And that’s confirmed by the label recommending fruits de mer, coquillages et crustacés, with a serving temperature of 8 degrees.

It has a mid-yellow colour with green tints. Aromatic for sure - citrus, melon and floral. Rounded and abundant fruit flavour (lime, grapefruit), generous mouthfeel (close to creamy), a perky acidity and a decent finish. Highly Recommended.

Picpoul is the grape and Wine-Searcher says this Picpoul de Pinet is its most famous incarnation. “The variety's ability to keep its acidity even in a hot, Mediterranean climate makes it the perfect choice for the region, making taut, full-bodied white wines with herbal and citrus aromas.”